Articles producció científica> Bioquímica i Biotecnologia

Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

  • Identification data

    Identifier: imarina:1961885
    Authors:
    Ruiz-Canela MZazpe IShivappa NHébert JSánchez-Tainta ACorella DSalas-Salvadó JFitó MLamuela-Raventós RRekondo JFernández-Crehuet JFiol MSantos-Lozano JSerra-Majem LPinto XMartínez JRos EEstruch RMartínez-González M
    Abstract:
    The dietary inflammatory index (DII) is a new tool to assess the inflammatory potential of the diet. In the present study, we aimed to determine the association between the DII and BMI, waist circumference and waist:height ratio (WHtR). We conducted a cross-sectional study of 7236 participants recruited into the PREvención con DIeta MEDiterránea trial. Information from a validated 137-item FFQ was used to calculate energy, food and nutrient intakes. A fourteen-item dietary screener was used to assess adherence to the Mediterranean diet (MeDiet). Sex-specific multivariable linear regression models were fitted to estimate differences (and 95 % CI) in BMI, waist circumference and WHtR across the quintiles of the DII. All nutrient intakes, healthy foods and adherence to the MeDiet were higher in the quintile with the lowest DII score (more anti-inflammatory values) except for intakes of animal protein, saturated fat and monounsaturated fat. Although an inverse association between the DII and total energy was apparent, the DII was associated with higher average BMI, waist circumference and WHtR after adjusting for known risk factors. The adjusted difference in the WHtR for women and men between the highest and lowest quintiles of the DII was 1·60 % (95 % CI 0·87, 2·33) and 1·04 % (95 % CI 0·35, 1·74), respectively. Pro-inflammatory scores remained associated with obesity after controlling for the effect that adherence to a MeDiet had on inflammation. In conclusion, the present study shows a direct association between the DII and indices of obesity, and supports the hypothesis that diet may have a role in the development of obesity through inflammatory modulation mechanisms.
  • Others:

    Author, as appears in the article.: Ruiz-Canela M; Zazpe I; Shivappa N; Hébert J; Sánchez-Tainta A; Corella D; Salas-Salvadó J; Fitó M; Lamuela-Raventós R; Rekondo J; Fernández-Crehuet J; Fiol M; Santos-Lozano J; Serra-Majem L; Pinto X; Martínez J; Ros E; Estruch R; Martínez-González M
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Salas Salvadó, Jorge
    Keywords: Waist:height ratio Waist-height ratio Waist to height ratio Waist circumference Very elderly Unsaturated fatty acid Spain Scoring system Saturated fatty acid Risk factors Risk factor Randomized controlled trial Questionnaires Questionnaire Protein intake Patient compliance Pathophysiology Obesity Nutrition policy Nutrient content Multicenter study Middle aged Mediterranean diet Male Major clinical study Inflammation Immunology Humans Human Health promotion Health care policy Food intake Food frequency questionnaire Female Energy intake Diet, mediterranean Diet therapy Diet Cross-sectional study Cross-sectional studies Controlled study Comparative study Clinical trial Cardiovascular risk Cardiovascular diseases Caloric intake Body mass index Body mass Bmi Article Anthropometry Animalia Aged, 80 and over Aged
    Abstract: The dietary inflammatory index (DII) is a new tool to assess the inflammatory potential of the diet. In the present study, we aimed to determine the association between the DII and BMI, waist circumference and waist:height ratio (WHtR). We conducted a cross-sectional study of 7236 participants recruited into the PREvención con DIeta MEDiterránea trial. Information from a validated 137-item FFQ was used to calculate energy, food and nutrient intakes. A fourteen-item dietary screener was used to assess adherence to the Mediterranean diet (MeDiet). Sex-specific multivariable linear regression models were fitted to estimate differences (and 95 % CI) in BMI, waist circumference and WHtR across the quintiles of the DII. All nutrient intakes, healthy foods and adherence to the MeDiet were higher in the quintile with the lowest DII score (more anti-inflammatory values) except for intakes of animal protein, saturated fat and monounsaturated fat. Although an inverse association between the DII and total energy was apparent, the DII was associated with higher average BMI, waist circumference and WHtR after adjusting for known risk factors. The adjusted difference in the WHtR for women and men between the highest and lowest quintiles of the DII was 1·60 % (95 % CI 0·87, 2·33) and 1·04 % (95 % CI 0·35, 1·74), respectively. Pro-inflammatory scores remained associated with obesity after controlling for the effect that adherence to a MeDiet had on inflammation. In conclusion, the present study shows a direct association between the DII and indices of obesity, and supports the hypothesis that diet may have a role in the development of obesity through inflammatory modulation mechanisms.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Matemática / probabilidade e estatística Interdisciplinar General medicine Farmacia Engenharias iv Engenharias ii Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Administração pública e de empresas, ciências contábeis e turismo
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 14752662
    Author's mail: jordi.salas@urv.cat
    Author identifier: 0000-0003-2700-7459
    Record's date: 2024-09-07
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/dietary-inflammatory-index-and-anthropometric-measures-of-obesity-in-a-population-sample-at-high-cardiovascular-risk-from-the-predimed-prevencion-con-dieta-mediterranea-trial/FB40A956942F4DF2138F464E1C121328
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: British Journal Of Nutrition. 113 (6): 984-995
    APA: Ruiz-Canela M; Zazpe I; Shivappa N; Hébert J; Sánchez-Tainta A; Corella D; Salas-Salvadó J; Fitó M; Lamuela-Raventós R; Rekondo J; Fernández-Crehuet J (2015). Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial. British Journal Of Nutrition, 113(6), 984-995. DOI: 10.1017/S0007114514004401
    Article's DOI: 10.1017/S0007114514004401
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2015
    Publication Type: Journal Publications
  • Keywords:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Waist:height ratio
    Waist-height ratio
    Waist to height ratio
    Waist circumference
    Very elderly
    Unsaturated fatty acid
    Spain
    Scoring system
    Saturated fatty acid
    Risk factors
    Risk factor
    Randomized controlled trial
    Questionnaires
    Questionnaire
    Protein intake
    Patient compliance
    Pathophysiology
    Obesity
    Nutrition policy
    Nutrient content
    Multicenter study
    Middle aged
    Mediterranean diet
    Male
    Major clinical study
    Inflammation
    Immunology
    Humans
    Human
    Health promotion
    Health care policy
    Food intake
    Food frequency questionnaire
    Female
    Energy intake
    Diet, mediterranean
    Diet therapy
    Diet
    Cross-sectional study
    Cross-sectional studies
    Controlled study
    Comparative study
    Clinical trial
    Cardiovascular risk
    Cardiovascular diseases
    Caloric intake
    Body mass index
    Body mass
    Bmi
    Article
    Anthropometry
    Animalia
    Aged, 80 and over
    Aged
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Odontología
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Matemática / probabilidade e estatística
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias iv
    Engenharias ii
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Administração pública e de empresas, ciências contábeis e turismo
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