Link to the original source: https://link.springer.com/article/10.1007/s00394-015-0840-2
APA: Henriquez-Sanchez, P; Sanchez-Villegas, A; Ruano-Rodriguez, C; Gea, A; Lamuela-Raventos, R M; Estruch, R; Salas-Salvado, J; Covas, M I; Corella, D; Sc (2016). Dietary total antioxidant capacity and mortality in the PREDIMED study. European Journal Of Nutrition, 55(1), 227-236. DOI: 10.1007/s00394-015-0840-2
Paper original source: European Journal Of Nutrition. 55 (1): 227-236
Article's DOI: 10.1007/s00394-015-0840-2
Journal publication year: 2016
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/acceptedVersion
Record's date: 2025-02-17
URV's Author/s: Salas Salvadó, Jorge
Department: Bioquímica i Biotecnologia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
ISSN: 14366207
Author, as appears in the article.: Henriquez-Sanchez, P; Sanchez-Villegas, A; Ruano-Rodriguez, C; Gea, A; Lamuela-Raventos, R M; Estruch, R; Salas-Salvado, J; Covas, M I; Corella, D; Schroeder, H; Gutierrez-Bedmar, M; Santos-Lozano, J M; Pinto, X; Aros, F; Fiol, M; Tresserra-Rimbau, A; Ros, E; Martinez-Gonzalez, M A; Serra-Majem, L
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Serviço social, Saúde coletiva, Química, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Farmacia, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos
Author's mail: jordi.salas@urv.cat