Link to the original source: https://link.springer.com/article/10.1007/s00394-015-0840-2
APA: Henriquez-Sanchez, P; Sanchez-Villegas, A; Ruano-Rodriguez, C; Gea, A; Lamuela-Raventos, R M; Estruch, R; Salas-Salvado, J; Covas, M I; Corella, D; Sc (2016). Dietary total antioxidant capacity and mortality in the PREDIMED study. EUROPEAN JOURNAL OF NUTRITION, 55(1), 227-236. DOI: 10.1007/s00394-015-0840-2
Paper original source: EUROPEAN JOURNAL OF NUTRITION. 55 (1): 227-236
Article's DOI: 10.1007/s00394-015-0840-2
Journal publication year: 2016-02-01
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/acceptedVersion
Record's date: 2026-05-09
URV's Author/s: Salas Salvadó, Jorge
Department: Bioquímica i Biotecnologia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
ISSN: 14366207
Author, as appears in the article.: Henriquez-Sanchez, P; Sanchez-Villegas, A; Ruano-Rodriguez, C; Gea, A; Lamuela-Raventos, R M; Estruch, R; Salas-Salvado, J; Covas, M I; Corella, D; Schroeder, H; Gutierrez-Bedmar, M; Santos-Lozano, J M; Pinto, X; Aros, F; Fiol, M; Tresserra-Rimbau, A; Ros, E; Martinez-Gonzalez, M A; Serra-Majem, L
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), Educação física, Ciências ambientais, Administração pública e de empresas, ciências contábeis e turismo
Author's mail: jordi.salas@urv.cat, jordi.salas@urv.cat