Articles producció científica> Bioquímica i Biotecnologia

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

  • Identification data

    Identifier: imarina:2652117
    Handle: https://hdl.handle.net/20.500.11797/imarina2652117
    Authors:
    Tresserra-Rimbau, AnnaMedina-Remon, AlexanderLamuela-Raventos, Rosa MBullo, MonicaSalas-Salvado, JordiCorella, DoloresFito, MontserratGea, AlfredoGomez-Gracia, EnriqueLapetra, JoseAros, FernandoFiol, MiquelRos, EmiliSerra-Majem, LuisPinto, XavierMunoz, Miguel AEstruch, Ramon
    Abstract:
    Previous studies on the association between alcohol intake and the development of the metabolic syndrome (MetS) have yielded inconsistent results. Besides, few studies have analysed the effects of red wine (RW) consumption on the prevalence of the MetS and its components. As moderate RW drinkers have a better lipid profile and lower incidence rates of diabetes, hypertension and abdominal obesity, all components of the MetS, it was hypothesised that moderate RW consumption could be associated with a lower prevalence of the MetS. In the present cross-sectional study of 5801 elderly participants at a high cardiovascular risk included in the PREDIMED (Prevención con Dieta Mediterránea) study, 3897 fulfilled the criteria of the MetS at baseline. RW intake was recorded using a validated 137-item FFQ. Multiple logistic regression analysis was carried out to estimate the association between RW intake and the prevalence of the MetS. Compared with non-drinkers, moderate RW drinkers (? 1 drink/d) were found to have a reduced risk of prevalent MetS (OR 0.56, 95 % CI 0.45, 0.68; P < 0.001), a lower risk of having an abnormal waist circumference (OR 0.59, 95 % CI 0.46, 0.77; P < 0.001), low HDL-cholesterol concentrations (OR 0.42, 95 % CI 0.32, 0.53; P < 0.001), high blood pressure (OR 0.28, 95 % CI 0.17, 0.45; P < 0.001) and high fasting plasma glucose concentrations (OR 0.67, 95 % CI 0.54, 0.82; P < 0.001) after adjusting for several confounders. This association was found to be stronger in female participants, in participants aged < 70 years and in participants who were former or current smokers. No significant association was found between RW intake (? 1 drink/d) and TAG concentrations. In conclusion, moderate RW consumption is associated with a lower prevalence of the MetS in an

  • Others:

    Author, as appears in the article.: Tresserra-Rimbau, Anna; Medina-Remon, Alexander; Lamuela-Raventos, Rosa M; Bullo, Monica; Salas-Salvado, Jordi; Corella, Dolores; Fito, Montserrat; Gea, Alfredo; Gomez-Gracia, Enrique; Lapetra, Jose; Aros, Fernando; Fiol, Miquel; Ros, Emili; Serra-Majem, Luis; Pinto, Xavier; Munoz, Miguel A; Estruch, Ramon
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Bulló Bonet, Mònica / Salas Salvadó, Jorge
    Keywords: Red wine: alcohol: metabolic syndrome Red wine Randomized controlled-trial Olive oil Metabolic syndrome Mediterranean diet Heart-disease Density-lipoprotein cholesterol Cocoa powder Clinical-trial Cardiovascular-disease Blood-pressure Alcohol-consumption Alcohol metabolic syndrome alcohol
    Abstract: Previous studies on the association between alcohol intake and the development of the metabolic syndrome (MetS) have yielded inconsistent results. Besides, few studies have analysed the effects of red wine (RW) consumption on the prevalence of the MetS and its components. As moderate RW drinkers have a better lipid profile and lower incidence rates of diabetes, hypertension and abdominal obesity, all components of the MetS, it was hypothesised that moderate RW consumption could be associated with a lower prevalence of the MetS. In the present cross-sectional study of 5801 elderly participants at a high cardiovascular risk included in the PREDIMED (Prevención con Dieta Mediterránea) study, 3897 fulfilled the criteria of the MetS at baseline. RW intake was recorded using a validated 137-item FFQ. Multiple logistic regression analysis was carried out to estimate the association between RW intake and the prevalence of the MetS. Compared with non-drinkers, moderate RW drinkers (? 1 drink/d) were found to have a reduced risk of prevalent MetS (OR 0.56, 95 % CI 0.45, 0.68; P < 0.001), a lower risk of having an abnormal waist circumference (OR 0.59, 95 % CI 0.46, 0.77; P < 0.001), low HDL-cholesterol concentrations (OR 0.42, 95 % CI 0.32, 0.53; P < 0.001), high blood pressure (OR 0.28, 95 % CI 0.17, 0.45; P < 0.001) and high fasting plasma glucose concentrations (OR 0.67, 95 % CI 0.54, 0.82; P < 0.001) after adjusting for several confounders. This association was found to be stronger in female participants, in participants aged < 70 years and in participants who were former or current smokers. No significant association was found between RW intake (? 1 drink/d) and TAG concentrations. In conclusion, moderate RW consumption is associated with a lower prevalence of the MetS in an elderly Mediterranean population at a high cardiovascular risk.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Matemática / probabilidade e estatística Interdisciplinar General medicine Farmacia Engenharias iv Engenharias ii Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Administração pública e de empresas, ciências contábeis e turismo
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 14752662
    Author's mail: monica.bullo@urv.cat jordi.salas@urv.cat
    Author identifier: 0000-0002-0218-7046 0000-0003-2700-7459
    Record's date: 2024-10-12
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/moderate-red-wine-consumption-is-associated-with-a-lower-prevalence-of-the-metabolic-syndrome-in-the-predimed-population/03C71D0B6D747B44B995487CA55FDC8C
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: British Journal Of Nutrition. 113 (S2): S121-S130
    APA: Tresserra-Rimbau, Anna; Medina-Remon, Alexander; Lamuela-Raventos, Rosa M; Bullo, Monica; Salas-Salvado, Jordi; Corella, Dolores; Fito, Montserrat; Ge (2015). Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population. British Journal Of Nutrition, 113(S2), S121-S130. DOI: 10.1017/S0007114514003262
    Article's DOI: 10.1017/S0007114514003262
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2015
    Publication Type: Journal Publications

  • Keywords:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Red wine: alcohol: metabolic syndrome
    Red wine
    Randomized controlled-trial
    Olive oil
    Metabolic syndrome
    Mediterranean diet
    Heart-disease
    Density-lipoprotein cholesterol
    Cocoa powder
    Clinical-trial
    Cardiovascular-disease
    Blood-pressure
    Alcohol-consumption
    Alcohol
    metabolic syndrome
    alcohol
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Odontología
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Matemática / probabilidade e estatística
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias iv
    Engenharias ii
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Administração pública e de empresas, ciências contábeis e turismo

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