Articles producció científicaBioquímica i Biotecnologia

Relevance of assessment methods for fluid intake

  • Identification data

    Identifier:  imarina:2657265
    Authors:  Gandya, Joan; Martinez, Romero; Guelinckx, Isabelle; Moreno, Luis A; Bardosono, Saptawati; Salas-Salvado, Jordi; Kavouras, Stavros A
    Abstract:
    Reliable data at population level are essential to firmly establish links between fluid intake, hydration and health, investigate dose-response relationships and develop meaningful public health strategies or reference intake values. However, limited research exists regarding the most appropriate methodology for assessing beverage or total fluid intake (TFI). To date, methodologies have been developed to assess food and nutrient intake without due consideration of water or fluid intake behavior. A recent crossover study showed that a 24-hour food recall significantly underestimated mean TFI by 382 ml (95% CI 299-465) compared with a fluid specific 7-day record. The authors postulated that this average difference was mainly the result of missed drinking acts between meals a 24-hour recall was used. Using a 7-day record administered in paper form or on-line has also been shown to lead to a significantly different mean TFI of 129 ml. Therefore, the choice of methodology might result in measurement errors that limit between-survey or between-country comparisons. Such errors may contribute to variations in estimates of TFI that cannot be explained by differences in climate, physical activity or cultural habits. A recent survey confirmed the variation in methodologies used in European national dietary surveys. Since these surveys form the basis for setting adequate intakes for total water intake, measurement error between surveys should be limited, highlighting the need for the development of a consistent methodology that is validated for water and TFI estimation.© 2016 The Author(s) Published by S. Karger AG, Basel.
  • Others:

    Link to the original source: https://karger.com/anm/article/68/Suppl.%202/1/43400/Relevance-of-Assessment-Methods-for-Fluid-Intake
    APA: Gandya, Joan; Martinez, Romero; Guelinckx, Isabelle; Moreno, Luis A; Bardosono, Saptawati; Salas-Salvado, Jordi; Kavouras, Stavros A (2016). Relevance of assessment methods for fluid intake. Annals Of Nutrition And Metabolism, 68(2), 1-5. DOI: 10.1159/000446197
    Paper original source: Annals Of Nutrition And Metabolism. 68 (2): 1-5
    Article's DOI: 10.1159/000446197
    Journal publication year: 2016
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-02-18
    URV's Author/s: Salas Salvadó, Jorge
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    ISSN: 02506807
    Author, as appears in the article.: Gandya, Joan; Martinez, Romero; Guelinckx, Isabelle; Moreno, Luis A; Bardosono, Saptawati; Salas-Salvado, Jordi; Kavouras, Stavros A
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Zootecnia / recursos pesqueiros, Saúde coletiva, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina iii, Medicina ii, Medicina i, Interdisciplinar, General medicine, Farmacia, Engenharias iv, Enfermagem, Endocrinology & metabolism, Educação física, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciência de alimentos, Ciência da computação, Biotecnología
    Author's mail: jordi.salas@urv.cat
  • Keywords:

    Water
    Fluid intake
    Dietary assessment methodologies
    Beverages
    7-day record
    Endocrinology & Metabolism
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Nutrição
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias iv
    Enfermagem
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciência de alimentos
    Ciência da computação
    Biotecnología
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