Articles producció científicaBioquímica i Biotecnologia

Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells

  • Identification data

    Identifier:  imarina:2943204
    Authors:  Arpon, A; Riezu-Boj, J I; Milagro, F I; Marti, A; Razquin, C; Martinez-Gonzalez, M A; Corella, D; Estruch, R; Casas, R; Fito, M; Ros, E; Salas-Salvado, J; Martinez, J A
    Abstract:
    Epigenetic processes, including DNA methylation, might be modulated by environmental factors such as the diet, which in turn have been associated with the onset of several diseases such as obesity or cardiovascular events. Meanwhile, Mediterranean diet (MedDiet) has demonstrated favourable effects on cardiovascular risk, blood pressure, inflammation and other complications related to excessive adiposity. Some of these effects could be mediated by epigenetic modifications. Therefore, the objective of this study was to investigate whether the adherence to MedDiet is associated with changes in the methylation status from peripheral blood cells. A subset of 36 individuals was selected within the Prevención con Dieta Mediterránea (PREDIMED)-Navarra study, a randomised, controlled, parallel trial with three groups of intervention in high cardiovascular risk volunteers, two with a MedDiet and one low-fat control group. Changes in methylation between baseline and 5 years were studied. DNA methylation arrays were analysed by several robust statistical tests and functional classifications. Eight genes related to inflammation and immunocompetence (EEF2, COL18A1, IL4I1, LEPR, PLAGL1, IFRD1, MAPKAPK2, PPARGC1B) were finally selected as changes in their methylation levels correlated with adherence to MedDiet and because they presented sensitivity related to a high variability in methylation changes. Additionally, EEF2 methylation levels positively correlated with concentrations of TNF-? and CRP. This report is apparently the first showing that adherence to MedDiet is associated with the methylation of the reported genes related to inflammation with a potential regulatory impact.
  • Others:

    Link to the original source: https://link.springer.com/article/10.1007/s13105-017-0552-6
    APA: Arpon, A; Riezu-Boj, J I; Milagro, F I; Marti, A; Razquin, C; Martinez-Gonzalez, M A; Corella, D; Estruch, R; Casas, R; Fito, M; Ros, E; Salas-Salvado (2017). Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells. Journal Of Physiology And Biochemistry, 73(3), 1-11. DOI: 10.1007/s13105-017-0552-6
    Paper original source: Journal Of Physiology And Biochemistry. 73 (3): 1-11
    Article's DOI: 10.1007/s13105-017-0552-6
    Journal publication year: 2017
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/acceptedVersion
    Record's date: 2025-02-24
    URV's Author/s: Salas Salvadó, Jorge
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    ISSN: 11387548
    Author, as appears in the article.: Arpon, A; Riezu-Boj, J I; Milagro, F I; Marti, A; Razquin, C; Martinez-Gonzalez, M A; Corella, D; Estruch, R; Casas, R; Fito, M; Ros, E; Salas-Salvado, J; Martinez, J A
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Physiology, Odontología, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Farmacia, Enfermagem, Educação física, Ciências biológicas ii, Ciências biológicas i, Ciência de alimentos, Biochemistry & molecular biology, Biochemistry
    Author's mail: jordi.salas@urv.cat
  • Keywords:

    Methylation
    Mediterranean
    Epigenetics
    Dna
    Diet
    Adherence
    Biochemistry
    Biochemistry & Molecular Biology
    Medicine (Miscellaneous)
    Physiology
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Enfermagem
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
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