Link to the original source: https://www.mdpi.com/2072-6643/10/1/15
APA: Arpon, Ana; Milagro, Fermin I; Razquin, Cristina; Corella, Dolores; Estruch, Ramon; Fito, Montserrat; Marti, Amelia; Martinez-Gonzalez, Miguel A; Ros, (2018). Impact of consuming extra-virgin olive oil or nuts within a mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-navarra randomized controlled trial: A role for dietary lipids. Nutrients, 10(1), 3183-3190. DOI: 10.3390/nu10010015
Paper original source: Nutrients. 10 (1): 3183-3190
Article's DOI: 10.3390/nu10010015
Journal publication year: 2018
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/publishedVersion
Record's date: 2025-02-17
URV's Author/s: Salas Salvadó, Jorge
Department: Bioquímica i Biotecnologia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
ISSN: 20726643
Author, as appears in the article.: Arpon, Ana; Milagro, Fermin I; Razquin, Cristina; Corella, Dolores; Estruch, Ramon; Fito, Montserrat; Marti, Amelia; Martinez-Gonzalez, Miguel A; Ros, Emilio; Salas-Salvado, Jordi; Riezu-Boj, Jose-Ignacio; Alfredo Martinez, J
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Planejamento urbano e regional / demografia, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Food science, Farmacia, Engenharias iv, Engenharias ii, Enfermagem, Educação física, Economia, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología
Author's mail: jordi.salas@urv.cat