Link to the original source: https://www.mdpi.com/2072-6643/10/1/15
APA: Arpon, Ana; Milagro, Fermin I; Razquin, Cristina; Corella, Dolores; Estruch, Ramon; Fito, Montserrat; Marti, Amelia; Martinez-Gonzalez, Miguel A; Ros, (2018). Impact of consuming extra-virgin olive oil or nuts within a mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-navarra randomized controlled trial: A role for dietary lipids. Nutrients, 10(1), 3183-3190. DOI: 10.3390/nu10010015
Paper original source: Nutrients. 10 (1): 3183-3190
Article's DOI: 10.3390/nu10010015
Journal publication year: 2018-01-01
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/publishedVersion
Record's date: 2026-05-09
URV's Author/s: Salas Salvadó, Jorge
Department: Bioquímica i Biotecnologia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
ISSN: 20726643
Author, as appears in the article.: Arpon, Ana; Milagro, Fermin I; Razquin, Cristina; Corella, Dolores; Estruch, Ramon; Fito, Montserrat; Marti, Amelia; Martinez-Gonzalez, Miguel A; Ros, Emilio; Salas-Salvado, Jordi; Riezu-Boj, Jose-Ignacio; Alfredo Martinez, J
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
Author's mail: jordi.salas@urv.cat, jordi.salas@urv.cat