Articles producció científicaBioquímica i Biotecnologia

Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide

  • Identification data

    Identifier:  imarina:3646269
    Authors:  Ferreira-Pego, C; Guelinckx, I; Moreno, L A; Kavouras, S A; Gandy, J; Martinez, H; Bardosono, S; Abdollahi, M; Nasseri, E; Jarosz, A; Babio, N; Salas-Salvado, J
    Abstract:
    Purpose To evaluate the total fluid intake from drinking water and beverages in adult populations from different countries and assess the percentage of individuals complying with the European Food Safety Agency (EFSA) adequate intake (AI) of water from fluids. Methods A total of 16,276 adults (7580 men and 8696 women) aged between 18 and 70 years (mean age 39.8 years) were randomly recruited from 13 different countries from three continents. Information about the total daily fluid intake (sum of drinking water and beverages) was collected using a 24-h fluid-specific record over seven consecutive days. Results Important differences in total fluid intake between countries were found; however, few differences between men and women were reported in most of the countries. Less than 50 % of the women and approximately 60 % of the men do not comply with the EFSA AI of water from fluids. Women were more than twice as likely as men to meet these AI (OR 2.15; 95 % CI 2.02-2.29). The odds of meeting the AI of water from fluids were lower in individuals over 50 years (OR 0.88; 95 % CI 0.80-0.96). Nine percent of the total population consumed less than half of the AI, 40.5 % between 50 and 100 %, and 50.5 % more than the AI. Conclusions There were considerable differences in total fluid intake between countries but not between genders. Only 40 % of men and 60 % of women comply with the EFSA AI of water from fluids. Men and elderly individuals had an increased risk of not complying with this reference value.
  • Others:

    Link to the original source: https://link.springer.com/article/10.1007/s00394-015-0943-9
    APA: Ferreira-Pego, C; Guelinckx, I; Moreno, L A; Kavouras, S A; Gandy, J; Martinez, H; Bardosono, S; Abdollahi, M; Nasseri, E; Jarosz, A; Babio, N; Salas- (2015). Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide. European Journal Of Nutrition, 54(), 35-43. DOI: 10.1007/s00394-015-0943-9
    Paper original source: European Journal Of Nutrition. 54 35-43
    Article's DOI: 10.1007/s00394-015-0943-9
    Journal publication year: 2015
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-02-18
    URV's Author/s: Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    ISSN: 14366207
    Author, as appears in the article.: Ferreira-Pego, C; Guelinckx, I; Moreno, L A; Kavouras, S A; Gandy, J; Martinez, H; Bardosono, S; Abdollahi, M; Nasseri, E; Jarosz, A; Babio, N; Salas-Salvado, J
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Serviço social, Saúde coletiva, Química, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Farmacia, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos
    Author's mail: jordi.salas@urv.cat, nancy.babio@urv.cat
  • Keywords:

    Liq.in7
    Fluid intake
    Efsa adequate intake
    Beverages
    Adult population
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Serviço social
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
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