Link to the original source: https://www.tandfonline.com/doi/full/10.3402/fnr.v59.29311?scroll=top&needAccess=true
APA: Fernandez-Arroyo, Salvador; Perez de Lara, Maria Jesus; de la Luz Cadiz-Gurrea, Maria; Legeai-Mallet, Laurence; Micol, Vicente; Segura-Carretero, Anto (2015). The impact of polyphenols on chondrocyte growth and survival: a preliminary report. Food & Nutrition Research, 59(29311), 29311-. DOI: 10.3402/fnr.v59.29311
Paper original source: Food & Nutrition Research. 59 (29311): 29311-
Article's DOI: 10.3402/fnr.v59.29311
Journal publication year: 2015
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/publishedVersion
Record's date: 2025-01-28
URV's Author/s: FERNANDEZ ARROYO, SALVADOR / Joven Maried, Jorge
Department: Medicina i Cirurgia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
Author, as appears in the article.: Fernandez-Arroyo, Salvador; Perez de Lara, Maria Jesus; de la Luz Cadiz-Gurrea, Maria; Legeai-Mallet, Laurence; Micol, Vicente; Segura-Carretero, Antonio; Joven, Jorge; Pintor, Jesus
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Saúde coletiva, Public health, environmental and occupational health, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina veterinaria, Medicina ii, Medicina i, Food science & technology, Food science, Farmacia, Educação física, Ciências agrárias i, Ciência de alimentos
Author's mail: jorge.joven@urv.cat