Articles producció científica> Bioquímica i Biotecnologia

Seafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the PREDIMED-plus trial

  • Identification data

    Identifier: imarina:4140317
    Authors:
    Sanchez-Villegas, AlmudenaAlvarez-Perez, JacquelineToledo, EstefaniaSalas-Salvado, JordiOrtega-Azorin, CarolinaDolores Zomeno, MariaVioque, JesusAlfredo Martinez, JoseRomaguera, DoraPerez-Lopez, JessicaLopez-Miranda, JoseEstruch, RamonBueno-Cavanillas, AuroraAros, FernandoTur, Josep ATinahones, Francisco JLecea, OscarMartin, VicenteOrtega-Calvo, MVazquez, ClotildePinto, XavierVidal, JosepDaimiel, LidiaDelgado-Rodriguez, MiguelMatia, PilarCorella, DoloresDiaz-Lopez, AndresBabio, NancyAngel Munoz, MiguelFito, MontserratGarcia de la Hera, ManoliAbete, ItziarGarcia-Rios, AntonioRos, EmilioRuiz-Canela, MiguelAngel Martinez-Gonzalez, MiguelIzquierdo, MarisolSerra-Majem, Lluis
    Abstract:
    © 2018 by the authors. Licensee MDPI, Basel, Switzerland. Background: The aim of this analysis was to ascertain the type of relationship between fish and seafood consumption, omega-3 polyunsaturated fatty acids (ω-3 PUFA) intake, and depression prevalence. Methods: Cross-sectional analyses of the PREDIMED-Plus trial. Fish and seafood consumption and ω-3 PUFA intake were assessed through a validated food-frequency questionnaire. Self-reported life-time medical diagnosis of depression or use of antidepressants was considered as outcome. Depressive symptoms were collected by the Beck Depression Inventory-II. Logistic regression models were used to estimate the association between seafood products and ω-3 PUFA consumption and depression. Multiple linear regression models were fitted to assess the association between fish and long-chain (LC) ω-3 PUFA intake and depressive symptoms. Results: Out of 6587 participants, there were 1367 cases of depression. Total seafood consumption was not associated with depression. The odds ratios (ORs) (95% confidence intervals (CIs)) for the 2nd, 3rd, and 4th quintiles of consumption of fatty fish were 0.77 (0.63–0.94), 0.71 (0.58–0.87), and 0.78 (0.64–0.96), respectively, and p for trend = 0.759. Moderate intake of total LC ω-3 PUFA (approximately 0.5–1 g/day) was significantly associated with a lower prevalence of depression. Conclusion: In our study, moderate fish and LC ω-3 PUFA intake, but not high intake, was associated with lower odds of depression suggesting a U-shaped relationship.
  • Others:

    Author, as appears in the article.: Sanchez-Villegas, Almudena; Alvarez-Perez, Jacqueline; Toledo, Estefania; Salas-Salvado, Jordi; Ortega-Azorin, Carolina; Dolores Zomeno, Maria; Vioque, Jesus; Alfredo Martinez, Jose; Romaguera, Dora; Perez-Lopez, Jessica; Lopez-Miranda, Jose; Estruch, Ramon; Bueno-Cavanillas, Aurora; Aros, Fernando; Tur, Josep A; Tinahones, Francisco J; Lecea, Oscar; Martin, Vicente; Ortega-Calvo, M; Vazquez, Clotilde; Pinto, Xavier; Vidal, Josep; Daimiel, Lidia; Delgado-Rodriguez, Miguel; Matia, Pilar; Corella, Dolores; Diaz-Lopez, Andres; Babio, Nancy; Angel Munoz, Miguel; Fito, Montserrat; Garcia de la Hera, Manoli; Abete, Itziar; Garcia-Rios, Antonio; Ros, Emilio; Ruiz-Canela, Miguel; Angel Martinez-Gonzalez, Miguel; Izquierdo, Marisol; Serra-Majem, Lluis
    Department: Bioquímica i Biotecnologia
    e-ISSN: 2072-6643
    URV's Author/s: Babio Sánchez, Nancy Elvira / Díaz López, Andres / Salas Salvadó, Jorge
    Keywords: Surveys and questionnaires Seafood Prevalence Omega-3 Odds ratio Middle aged Male Logistic models Humans Fishes Fish Female Feeding behavior Fatty acids, omega-3 Energy intake Eicosapentaenoic acid Docosahexaenoic acid Diet surveys Diet Depressive disorder Depression Cross-sectional studies Animals Aged fish eicosapentaenoic acid docosahexaenoic acid depression
    Abstract: © 2018 by the authors. Licensee MDPI, Basel, Switzerland. Background: The aim of this analysis was to ascertain the type of relationship between fish and seafood consumption, omega-3 polyunsaturated fatty acids (ω-3 PUFA) intake, and depression prevalence. Methods: Cross-sectional analyses of the PREDIMED-Plus trial. Fish and seafood consumption and ω-3 PUFA intake were assessed through a validated food-frequency questionnaire. Self-reported life-time medical diagnosis of depression or use of antidepressants was considered as outcome. Depressive symptoms were collected by the Beck Depression Inventory-II. Logistic regression models were used to estimate the association between seafood products and ω-3 PUFA consumption and depression. Multiple linear regression models were fitted to assess the association between fish and long-chain (LC) ω-3 PUFA intake and depressive symptoms. Results: Out of 6587 participants, there were 1367 cases of depression. Total seafood consumption was not associated with depression. The odds ratios (ORs) (95% confidence intervals (CIs)) for the 2nd, 3rd, and 4th quintiles of consumption of fatty fish were 0.77 (0.63–0.94), 0.71 (0.58–0.87), and 0.78 (0.64–0.96), respectively, and p for trend = 0.759. Moderate intake of total LC ω-3 PUFA (approximately 0.5–1 g/day) was significantly associated with a lower prevalence of depression. Conclusion: In our study, moderate fish and LC ω-3 PUFA intake, but not high intake, was associated with lower odds of depression suggesting a U-shaped relationship.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20726643
    Author's mail: andres.diaz@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Author identifier: 0000-0002-7500-5629 0000-0003-2700-7459 0000-0003-3527-5277
    Record's date: 2025-02-19
    Journal volume: 10
    Paper version: info:eu-repo/semantics/publishedVersion
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Paper original source: Nutrients. 10 (12): 2000-
    APA: Sanchez-Villegas, Almudena; Alvarez-Perez, Jacqueline; Toledo, Estefania; Salas-Salvado, Jordi; Ortega-Azorin, Carolina; Dolores Zomeno, Maria; Vioque (2018). Seafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the PREDIMED-plus trial. Nutrients, 10(12), 2000-. DOI: 10.3390/nu10122000
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2018
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Surveys and questionnaires
    Seafood
    Prevalence
    Omega-3
    Odds ratio
    Middle aged
    Male
    Logistic models
    Humans
    Fishes
    Fish
    Female
    Feeding behavior
    Fatty acids, omega-3
    Energy intake
    Eicosapentaenoic acid
    Docosahexaenoic acid
    Diet surveys
    Diet
    Depressive disorder
    Depression
    Cross-sectional studies
    Animals
    Aged
    fish
    eicosapentaenoic acid
    docosahexaenoic acid
    depression
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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