Articles producció científicaEnginyeria Mecànica

Impact of the solution channel thickness while investigating the effect of membrane characteristics and operating conditions on the performance of water-LiBr membrane-based absorbers

  • Identification data

    Identifier:  imarina:5130132
    Authors:  Asfand, Faisal; Stiriba, Youssef; Bourouis, Mahmoud
    Abstract:
    In this study, a numerical analysis is performed to investigate the effect of membrane contactor characteristics and operating conditions on the absorption performance in plate-and-frame membrane-based absorbers used in water-LiBr absorption cooling systems. This paper critically evaluates the impact of the solution channel thickness while investigating the effect of membrane characteristics. Results show that the effect of membrane characteristics is different in the case of different solution channel thicknesses. For instance, increasing the membrane mean pore size from 0.25 ¿m to 1 ¿m enhances the absorption rate by 75% in the case of a 0.1 mm solution channel, whereas in a 0.5 mm solution channel the absorption rate increases by 40%. In addition, a parametric study is performed to study the effect of solution mass flow rate, vapour pressure, solution inlet concentration and cooling water temperature on the absorption performance, taking into consideration different solution channel thicknesses. Results show that a high absorption rate can be achieved in the case of thinner solution channels. Moreover, the percentage change in the absorption rate remains almost the same when the vapour pressure, solution inlet concentration and coolant inlet temperature are varied in the case of different solution channel thicknesses.
  • Others:

    Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S1359431116312704?via%3Dihub
    APA: Asfand, Faisal; Stiriba, Youssef; Bourouis, Mahmoud (2016). Impact of the solution channel thickness while investigating the effect of membrane characteristics and operating conditions on the performance of water-LiBr membrane-based absorbers. Applied Thermal Engineering, 108(), 866-877. DOI: 10.1016/j.applthermaleng.2016.07.139
    Paper original source: Applied Thermal Engineering. 108 866-877
    Article's DOI: 10.1016/j.applthermaleng.2016.07.139
    Journal publication year: 2016
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/acceptedVersion
    Record's date: 2024-09-07
    URV's Author/s: Bourouis Chebata, Mahmoud / Stiriba, Youssef
    Department: Enginyeria Mecànica
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Asfand, Faisal; Stiriba, Youssef; Bourouis, Mahmoud
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Thermodynamics, Química, Medicina iii, Mechanics, Mechanical engineering, Materiais, Matemática / probabilidade e estatística, Interdisciplinar, Industrial and manufacturing engineering, Fluid flow and transfer processes, Engineering, mechanical, Engenharias iv, Engenharias iii, Engenharias ii, Engenharias i, Energy engineering and power technology, Energy & fuels, Ciências biológicas ii, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Ciência da computação, Biodiversidade, Astronomia / física
    Author's mail: youssef.stiriba@urv.cat, mahmoud.bourouis@urv.cat
  • Keywords:

    Water-libr
    Plate-and-frame membrane absorber
    Membrane contactor characteristics
    Absorption cooling systems
    Energy & Fuels
    Energy Engineering and Power Technology
    Engineering
    Mechanical
    Fluid Flow and Transfer Processes
    Industrial and Manufacturing Engineering
    Mechanical Engineering
    Mechanics
    Thermodynamics
    Química
    Medicina iii
    Materiais
    Matemática / probabilidade e estatística
    Interdisciplinar
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Engenharias i
    Ciências biológicas ii
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Biodiversidade
    Astronomia / física
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