Articles producció científica> Bioquímica i Biotecnologia

Massive Sequencing: A new tool for the control of alcoholic fermentation in wine?

  • Identification data

    Identifier: imarina:5131990
    Authors:
    Kioroglou, DimitriosLLeixa, JessicaMas, Albertdel Carmen Portillo, Maria
    Abstract:
    In wine industry, there is a prevalent use of starter cultures to promote a controlled and efficient alcoholic fermentation preventing the growth of spoilage microbes. However, current trends in enology aim to combine the guaranteed success of monitored process and the complexity of fermentations either by inoculating autochthonous starters or by performing spontaneously to produce distinctive wines. To understand the complex roles of microorganisms on wine fermentation, we must understand their population dynamics and their relationships with wine quality and metabolome. Current metagenomics techniques based on massive sequencing are gaining relevance to study the diversity and evolution of microbial population on every stage of the wine making process. This new tool and technique increases the throughput and sensitivity to study microbial communities. This review focuses on the current knowledge about wine alcoholic fermentation, the contribution of massive sequencing techniques and the possibility of using this tool for microbial control.
  • Others:

    Author, as appears in the article.: Kioroglou, Dimitrios; LLeixa, Jessica; Mas, Albert; del Carmen Portillo, Maria
    Department: Bioquímica i Biotecnologia Bioquímica i Biotecnologia
    URV's Author/s: Kioroglou, Dimitrios / LLEIXA DAGA, JESSICA / Mas Baron, Alberto / Portillo Guisado, Maria del Carmen
    Keywords: Wine Next-generation-sequencing Microbiota Metagenomics High-throughput sequencing Bioinformatics Alcoholic fermentation
    Abstract: In wine industry, there is a prevalent use of starter cultures to promote a controlled and efficient alcoholic fermentation preventing the growth of spoilage microbes. However, current trends in enology aim to combine the guaranteed success of monitored process and the complexity of fermentations either by inoculating autochthonous starters or by performing spontaneously to produce distinctive wines. To understand the complex roles of microorganisms on wine fermentation, we must understand their population dynamics and their relationships with wine quality and metabolome. Current metagenomics techniques based on massive sequencing are gaining relevance to study the diversity and evolution of microbial population on every stage of the wine making process. This new tool and technique increases the throughput and sensitivity to study microbial communities. This review focuses on the current knowledge about wine alcoholic fermentation, the contribution of massive sequencing techniques and the possibility of using this tool for microbial control.
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 2311-5637
    Author's mail: albert.mas@urv.cat carmen.portillo@urv.cat
    Author identifier: 0000-0002-0763-1679 0000-0002-4576-0244
    Record's date: 2024-06-28
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2311-5637/4/1/7
    Papper original source: Fermentation. 4 (7): 7-
    APA: Kioroglou, Dimitrios; LLeixa, Jessica; Mas, Albert; del Carmen Portillo, Maria (2018). Massive Sequencing: A new tool for the control of alcoholic fermentation in wine?. Fermentation, 4(7), 7-. DOI: 10.3390/fermentation4010007
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.3390/fermentation4010007
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2018
    Publication Type: Journal Publications
  • Keywords:

    Wine
    Next-generation-sequencing
    Microbiota
    Metagenomics
    High-throughput sequencing
    Bioinformatics
    Alcoholic fermentation
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