Articles producció científicaBioquímica i Biotecnologia

Dose-related antihypertensive properties and the corresponding mechanisms of a chicken foot hydrolysate in hypertensive rats

  • Identification data

    Identifier:  imarina:5132406
    Authors:  Mas-Capdevila, Anna; Pons, Zara; Aleixandre, Amaya; Bravo, Francisca I; Muguerza, Begona
    Abstract:
    The antihypertensive properties of different doses of a chicken foot hydrolysate, Hpp11 and the mechanisms involved in this effect were investigated. Spontaneously hypertensive rats (SHR) were administered water, Captopril (50 mg/kg) or Hpp11 at different doses (25, 55 and 85 mg/kg), and the systolic blood pressure (SBP) was recorded. The SBP of normotensive Wistar-Kyoto (WKY) rats administered water or Hpp11 was also recorded. Additionally, plasmatic angiotensin-converting enzyme (ACE) activity was determined in the SHR administered Hpp11. Moreover, the relaxation caused by Hpp11 in isolated aortic rings from Sprague-Dawley rats was evaluated. Hpp11 exhibited antihypertensive activity at doses of 55 and 85 mg/kg, with maximum activity 6 h post-administration. At this time, no differences were found between these doses and Captopril. Initial SBP values of 55 and 85 mg/kg were recovered 24 or 8 h post-administration, respectively, 55 mg/kg being the most effective dose. At this dose, a reduction in the plasmatic ACE activity in the SHR was found. However, Hpp11 did not relax the aortic ring preparations. Therefore, ACE inhibition could be the mechanism underlying Hpp11 antihypertensive effect. Remarkably, Hpp11 did not modify SBP in WKY rats, showing that the decreased SBP effect is specific to the hypertensive state.
  • Others:

    Link to the original source: https://www.mdpi.com/2072-6643/10/9/1295
    APA: Mas-Capdevila, Anna; Pons, Zara; Aleixandre, Amaya; Bravo, Francisca I; Muguerza, Begona (2018). Dose-related antihypertensive properties and the corresponding mechanisms of a chicken foot hydrolysate in hypertensive rats. Nutrients, 10(9), 1295-. DOI: 10.3390/nu10091295
    Paper original source: Nutrients. 10 (9): 1295-
    Article's DOI: 10.3390/nu10091295
    Journal publication year: 2018
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-01-25
    URV's Author/s: Bravo Vázquez, Francisca Isabel / Muguerza Marquínez, Maria Begoña / PONS VILA, ZARA
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Mas-Capdevila, Anna; Pons, Zara; Aleixandre, Amaya; Bravo, Francisca I; Muguerza, Begona
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Journal volume: 10
    e-ISSN: 2072-6643
    Thematic Areas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Planejamento urbano e regional / demografia, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Food science, Farmacia, Engenharias iv, Engenharias ii, Enfermagem, Educação física, Economia, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Author's mail: franciscaisabel.bravo@urv.cat, begona.muguerza@urv.cat
  • Keywords:

    Vasodilator agents
    Vasodilation
    Tissue extracts
    Renin
    Rats
    inbred wky
    inbred shr
    Protein hydrolysates
    Protein hydrolysate
    Pressure
    Male
    Leg bone protein
    Hypertension
    Foot
    Enzyme-inhibitory peptides
    Endothelial dysfunction
    Egg-white
    Dose-response relationship
    drug
    Disease models
    animal
    Chickens
    By-products
    Blood pressure
    Bioavailability
    Bioactive peptides
    Antihypertensive agents
    Animals
    Angiotensin-converting enzyme inhibitors
    Angiotensin-converting enzyme
    Angiotensin
    Ace-inhibitory activity
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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