Articles producció científicaMedicina i Cirurgia

Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements.

  • Identification data

    Identifier:  imarina:5251675
    Authors:  Pinart, Mariona; Nimptsch, Katharina; Bouwman, Jildau; Dragsted, Lars O; Yang, Chen; De Cock, Nathalie; Lachat, Carl; Perozzi, Giuditta; Canali, Raffaella; Lombardo, Rosario; D'Archivio, Massimo; Guillaume, MichSle; Donneau, Anne-Francoise; Jeran, Stephanie; Linseisen, Jakob; Kleiser, Christina; Nothlings, Ute; Barbaresko, Janett; Boeing, Heiner; Stelmach-Mardas, Marta; Heuer, Thorsten; Laird, Eamon; Walton, Janette; Gasparini, Paolo; Robino, Antonietta; Castano, Luis; Rojo-Martinez, Gemma; Merino, Jordi; Masana, Luis; Standl, Marie; Schulz, Holger; Biagi, Elena; Nurk, Eha; Matthys, Christophe; Gobbetti, Marco; de Angelis, Maria; Windler, Eberhard; Zyriax, Birgit-Christiane; Tafforeau, Jean; Pischon, Tobias
    Abstract:
    Background: Joint data analysis from multiple nutrition studies may improve the ability to answer complex questions regarding the role of nutritional status and diet in health and disease. Objective: The objective was to identify nutritional observational studies from partners participating in the European Nutritional Phenotype Assessment and Data Sharing Initiative (ENPADASI) Consortium, as well as minimal requirements for joint data analysis. Methods: A predefined template containing information on study design, exposure measurements (dietary intake, alcohol and tobacco consumption, physical activity, sedentary behavior, anthropometric measures, and sociodemographic and health status), main health-related outcomes, and laboratory measurements (traditional and omics biomarkers) was developed and circulated to those European research groups participating in the ENPADASI under the strategic research area of 'diet-related chronic diseases.' Information about raw data disposition and metadata sharing was requested. A set of minimal requirements was abstracted from the gathered information. Results: Studies (12 cohort, 12 cross-sectional, and 2 case-control) were identified. Two studies recruited children only and the rest recruited adults. All studies included dietary intake data. Twenty studies collected blood samples. Data on traditional biomarkers were available for 20 studies, of which 17 measured lipoproteins, glucose, and insulin and 13 measured inflammatory biomarkers. Metabolomics, proteomics, and genomics or transcriptomics data were available in 5, 3, and 12 studies, respectively. Although the study authors were willing to share metadata, most refused, were hesitant, or had legal or ethical issues related to sharing raw data. Forty-one descriptors of minimal requirements for the study data were identified to facilitate data integration. Conclusions: Combining study data sets will enable sufficiently powered, refined investigations to increase the knowledge and understanding of the relation between food, nutrition, and human health. Furthermore, the minimal requirements for study data may encourage more efficient secondary usage of existing data and provide sufficient information for researchers to draft future multicenter research proposals in nutrition.
  • Others:

    Link to the original source: https://academic.oup.com/jn/article/148/2/285/4913031
    APA: Pinart, Mariona; Nimptsch, Katharina; Bouwman, Jildau; Dragsted, Lars O; Yang, Chen; De Cock, Nathalie; Lachat, Carl; Perozzi, Giuditta; Canali, Raffa (2018). Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements.. Journal Of Nutrition, 148(2), 285-297. DOI: 10.1093/jn/nxx037
    Paper original source: Journal Of Nutrition. 148 (2): 285-297
    Article's DOI: 10.1093/jn/nxx037
    Journal publication year: 2018
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-02-08
    URV's Author/s: Masana Marín, Luis / MERINO RIBAS, JORDI
    Department: Medicina i Cirurgia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    ISSN: 00223166
    Author, as appears in the article.: Pinart, Mariona; Nimptsch, Katharina; Bouwman, Jildau; Dragsted, Lars O; Yang, Chen; De Cock, Nathalie; Lachat, Carl; Perozzi, Giuditta; Canali, Raffaella; Lombardo, Rosario; D'Archivio, Massimo; Guillaume, MichSle; Donneau, Anne-Francoise; Jeran, Stephanie; Linseisen, Jakob; Kleiser, Christina; Nothlings, Ute; Barbaresko, Janett; Boeing, Heiner; Stelmach-Mardas, Marta; Heuer, Thorsten; Laird, Eamon; Walton, Janette; Gasparini, Paolo; Robino, Antonietta; Castano, Luis; Rojo-Martinez, Gemma; Merino, Jordi; Masana, Luis; Standl, Marie; Schulz, Holger; Biagi, Elena; Nurk, Eha; Matthys, Christophe; Gobbetti, Marco; de Angelis, Maria; Windler, Eberhard; Zyriax, Birgit-Christiane; Tafforeau, Jean; Pischon, Tobias
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Serviço social, Saúde coletiva, Odontología, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina ii, Medicina i, Interdisciplinar, General medicine, Farmacia, Ensino, Engenharias ii, Enfermagem, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciência de alimentos
    Author's mail: luis.masana@urv.cat
  • Keywords:

    Phenotype
    Observational studies
    Nutritional phenotype
    Metadata
    Metabolomics
    Integration
    Information
    Guidelines
    Food-consumption
    Diet
    Determinants
    Data sharing
    Data integration
    Association
    Age
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Serviço social
    Saúde coletiva
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Ensino
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
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