Author, as appears in the article.: Alvarez-Alvarez, I; Toledo, E; Lecea, O; Salas-Salvado, J; Corella, D; Buil-Cosiales, P; Zomeno, MD; Vioque, J; Martinez, JA; Konieczna, J; Baron-Lopez, FJ; Lopez-Miranda, J; Estruch, R; Bueno-Cavanillas, A; Alonso-Gomez, AM; Tur, JA; Tinahones, FJ; Serra-Majem, L; Martin, V; Ortega-Calvo, M; Vazquez, C; Pinto, X; Vidal, J; Daimiel, L; Delgado-Rodriguez, M; Matia, P; Gonzalez, JI; Diaz-Lopez, A; Paz-Graniel, I; Munoz, MA; Fito, M; Pertusa-Martinez, S; Abete, I; Garcia-Rios, A; Ros, E; Ruiz-Canela, M; Martinez-Gonzalez, MA
Department: Bioquímica i Biotecnologia
URV's Author/s: Díaz López, Andres / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
Keywords: Type 2 diabetes Quality indexes Patterns Obesity Metabolic syndrome Metaanalysis Mediterranean diet Hypertension Food group Dyslipidemias Dietary pattern Coronary-heart-disease Cohort Body-weight Blood-pressure
Abstract: © 2019, Springer-Verlag GmbH Germany, part of Springer Nature. Purpose: Cardiovascular disease remains the global leading cause of death. We evaluated at baseline the association between the adherence to eight a priori high-quality dietary scores and the prevalence of individual and clustered cardiovascular risk factors (CVRF) in the PREDIMED-Plus cohort. Methods: All PREDIMED-Plus participants (6874 men and women aged 55–75 years, with overweight/obesity and metabolic syndrome) were assessed. The prevalence of 4 CVRF (hypertension, obesity, diabetes, and dyslipidaemia), using standard diagnoses criteria, were considered as outcomes. The adherence to eight a priori-defined dietary indexes was calculated. Multivariable models were fitted to estimate differences in mean values of factors and prevalence ratios for individual and clustered CVRF. Results: Highest conformity to any dietary pattern did not show inverse associations with hypertension. The modified Mediterranean Diet Score (PR = 0.95; 95% CI 0.90–0.99), Mediterranean Diet Adherence Score (MEDAS) (PR = 0.94; 95% CI 0.89–0.98), the pro-vegetarian dietary pattern (PR = 0.95; 95% CI 0.90–0.99) and the Alternate Healthy Eating Index 2010 (PR = 0.92; 95% CI 0.87–0.96) were inversely associated with prevalence of obesity. We identified significant inverse trend among participants who better adhered to the MEDAS and the Prime Diet Quality Score (PDQS) in the mean number of CVRF across categories of adherence. Better adherence to several high-quality dietary indexes was associated with better blood lipid profiles and anthropometric measures. Conclusions: Highest adherence to dietary quality indexes, especially Mediterranean-style and PDQS scores, showed marginal associations with lower prevalence of individual and clustered CVRF among elderly adults with metabolic syndrome at high risk of cardiovascular disease.
Thematic Areas: Serviço social Saúde coletiva Química Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 14366207
Author's mail: andres.diaz@urv.cat jordi.salas@urv.cat indiradelsocorro.paz@urv.cat indiradelsocorro.paz@urv.cat
Author identifier: 0000-0002-7500-5629 0000-0003-2700-7459 0000-0002-3204-6877 0000-0002-3204-6877
Record's date: 2024-05-27
Papper version: info:eu-repo/semantics/acceptedVersion
Link to the original source: https://link.springer.com/article/10.1007/s00394-019-01982-x
Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: European Journal Of Nutrition. 59 (3): 1219-1232
APA: Alvarez-Alvarez, I; Toledo, E; Lecea, O; Salas-Salvado, J; Corella, D; Buil-Cosiales, P; Zomeno, MD; Vioque, J; Martinez, JA; Konieczna, J; Baron-Lope (2020). Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial. European Journal Of Nutrition, 59(3), 1219-1232. DOI: 10.1007/s00394-019-01982-x
Article's DOI: 10.1007/s00394-019-01982-x
Entity: Universitat Rovira i Virgili
Journal publication year: 2020
Publication Type: Journal Publications
Repositori URV