Author, as appears in the article.: Salas-Salvadó J; Becerra-Tomás N; García-Gavilán J; Bulló M; Barrubés L
Department: Bioquímica i Biotecnologia
URV's Author/s: Barrubés Piñol, Laura / Becerra Tomás, Nerea / Salas Salvadó, Jorge
Keywords: Stroke Myocardial infarction Mediterranean diet Heart failure Coronary heart disease Cardiovascular disease myocardial infarction mediterranean diet heart failure coronary heart disease cardiovascular disease
Abstract: © 2018 Elsevier Inc. Cardiovascular disease (CVD) morbidity and mortality is increasing, representing an important public health issue worldwide. It is well-known that risk of CVD is substantially influenced by lifestyle, including poor diet, tobacco smoking and physical inactivity. In the last years, the so-called Mediterranean Diet (MedDiet) has been associated with broad healthy benefits on human health, including protection against CVD. The present narrative review aimed to summarize and discuss the evidence from meta-analyses of epidemiological and clinical trials analyzing MedDiet and CVD risk. The MedDiet is one of the best dietary patterns analyzed in relation to CVD risk and other health outcomes. Studies demonstrated that MedDiet has beneficial effects in the prevention of total and specific types of CVD, albeit a moderate-high degree of inconsistency has been reported and few studies have been included in most of the meta-analyses. As consequence, more high-quality prospective cohorts and randomized clinical trials are warranted in order to increase the confidence in the effect estimates.
Thematic Areas: Saúde coletiva Medicina ii Medicina i Interdisciplinar General medicine Engenharias iv Educação física Ciências biológicas ii Cardiology and cardiovascular medicine Cardiac & cardiovascular systems
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: nerea.becerra@urv.cat jordi.salas@urv.cat
ISSN: 00330620
Author identifier: 0000-0002-4429-6507 0000-0003-2700-7459
Record's date: 2023-09-02
Papper version: info:eu-repo/semantics/acceptedVersion
Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S0033062018300744?via%3Dihub
Papper original source: Progress In Cardiovascular Diseases. 61 (1): 62-67
APA: Salas-Salvadó J; Becerra-Tomás N; García-Gavilán J; Bulló M; Barrubés L (2018). Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know?. Progress In Cardiovascular Diseases, 61(1), 62-67. DOI: 10.1016/j.pcad.2018.04.006
Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
Article's DOI: 10.1016/j.pcad.2018.04.006
Entity: Universitat Rovira i Virgili
Journal publication year: 2018
Publication Type: Journal Publications
Repositori URV