Articles producció científica> Bioquímica i Biotecnologia

Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know?

  • Identification data

    Identifier: imarina:5671683
    Authors:
    Salas-Salvado, JordiBecerra-Tomas, NereaFrancisco Garcia-Gavilan, JesusBullo, MonicaBarrubes, Laura
    Abstract:
    © 2018 Elsevier Inc. Cardiovascular disease (CVD) morbidity and mortality is increasing, representing an important public health issue worldwide. It is well-known that risk of CVD is substantially influenced by lifestyle, including poor diet, tobacco smoking and physical inactivity. In the last years, the so-called Mediterranean Diet (MedDiet) has been associated with broad healthy benefits on human health, including protection against CVD. The present narrative review aimed to summarize and discuss the evidence from meta-analyses of epidemiological and clinical trials analyzing MedDiet and CVD risk. The MedDiet is one of the best dietary patterns analyzed in relation to CVD risk and other health outcomes. Studies demonstrated that MedDiet has beneficial effects in the prevention of total and specific types of CVD, albeit a moderate-high degree of inconsistency has been reported and few studies have been included in most of the meta-analyses. As consequence, more high-quality prospective cohorts and randomized clinical trials are warranted in order to increase the confidence in the effect estimates.
  • Others:

    Author, as appears in the article.: Salas-Salvado, Jordi; Becerra-Tomas, Nerea; Francisco Garcia-Gavilan, Jesus; Bullo, Monica; Barrubes, Laura
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Barrubés Piñol, Laura / Becerra Tomás, Nerea / Bulló Bonet, Mònica / García Gavilán, Jesús Francisco / Salas Salvadó, Jorge
    Keywords: Stroke Myocardial infarction Mediterranean diet Heart failure Coronary heart disease Cardiovascular disease myocardial infarction mediterranean diet heart failure coronary heart disease cardiovascular disease
    Abstract: © 2018 Elsevier Inc. Cardiovascular disease (CVD) morbidity and mortality is increasing, representing an important public health issue worldwide. It is well-known that risk of CVD is substantially influenced by lifestyle, including poor diet, tobacco smoking and physical inactivity. In the last years, the so-called Mediterranean Diet (MedDiet) has been associated with broad healthy benefits on human health, including protection against CVD. The present narrative review aimed to summarize and discuss the evidence from meta-analyses of epidemiological and clinical trials analyzing MedDiet and CVD risk. The MedDiet is one of the best dietary patterns analyzed in relation to CVD risk and other health outcomes. Studies demonstrated that MedDiet has beneficial effects in the prevention of total and specific types of CVD, albeit a moderate-high degree of inconsistency has been reported and few studies have been included in most of the meta-analyses. As consequence, more high-quality prospective cohorts and randomized clinical trials are warranted in order to increase the confidence in the effect estimates.
    Thematic Areas: Saúde coletiva Medicina ii Medicina i Interdisciplinar General medicine Engenharias iv Educação física Ciências biológicas ii Cardiology and cardiovascular medicine Cardiac & cardiovascular systems
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 00330620
    Author's mail: jesusfrancisco.garcia@urv.cat nerea.becerra@urv.cat jesusfrancisco.garcia@urv.cat monica.bullo@urv.cat jordi.salas@urv.cat
    Author identifier: 0000-0002-4429-6507 0000-0002-0218-7046 0000-0003-2700-7459
    Record's date: 2024-10-12
    Papper version: info:eu-repo/semantics/acceptedVersion
    Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S0033062018300744?via%3Dihub
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Progress In Cardiovascular Diseases. 61 (1): 62-67
    APA: Salas-Salvado, Jordi; Becerra-Tomas, Nerea; Francisco Garcia-Gavilan, Jesus; Bullo, Monica; Barrubes, Laura (2018). Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know?. Progress In Cardiovascular Diseases, 61(1), 62-67. DOI: 10.1016/j.pcad.2018.04.006
    Article's DOI: 10.1016/j.pcad.2018.04.006
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2018
    Publication Type: Journal Publications
  • Keywords:

    Cardiac & Cardiovascular Systems,Cardiology and Cardiovascular Medicine
    Stroke
    Myocardial infarction
    Mediterranean diet
    Heart failure
    Coronary heart disease
    Cardiovascular disease
    myocardial infarction
    mediterranean diet
    heart failure
    coronary heart disease
    cardiovascular disease
    Saúde coletiva
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Engenharias iv
    Educação física
    Ciências biológicas ii
    Cardiology and cardiovascular medicine
    Cardiac & cardiovascular systems
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