Author, as appears in the article.: Becerra-Tomas, Nerea; Mena-Sanchez, Guillermo; Diaz-Lopez, Andres; Angel Martinez-Gonzalez, Miguel; Babio, Nancy; Corella, Dolores; Freixer, Gala; Romaguera, Dora; Vioque, Jesus; Alonso-Gomez, Angel M; Warnberg, Julia; Alfredo Martinez, J; Serra-Majem, Lluis; Estruch, Ramon; Carlos Fernandez-Garcia, Jose; Lapetra, Jose; Pinto, Xavier; Tur, Josep A; Lopez-Miranda, Jose; Bueno-Cavanillas, Aurora; Juan Gaforio, Jose; Matia-Martin, Pilar; Daimiel, Lidia; Martin-Sanchez, Vicente; Vidal, Josep; Vazquez, Clotilde; Ros, Emili; Razquin, Cristina; Abellan Cano, Ivan; Sorli, Jose, V; Torres, Laura; Morey, Marga; Navarrete-Munoz, Eva Ma; Tojal Sierra, Lucas; Crespo-Oliva, Edelys; Angeles Zulet, M; Sanchez-Villegas, Almudena; Casas, Rosa; Rosa Bernal-Lopez, M; Manuel Santos-Lozano, Jose; Corbella, Emili; del Mar Bibiloni, Maria; Ruiz-Canela, Miguel; Fernandez-Carrion, Rebeca; Quifer, Mireia; Prieto, Rafel M; Fernandez-Brufal, Noelia; Salaverria Lete, Itziar; Carlos Cenoz, Juan; Llimona, Regina; Salas-Salvado, Jordi
Department: Bioquímica i Biotecnologia Medicina i Cirurgia
URV's Author/s: Babio Sánchez, Nancy Elvira / Basora Gallisa, Josep / Becerra Tomás, Nerea / Bulló Bonet, Mònica / Cabre Vila, Juan Jose / Díaz López, Andres / MENA SÁNCHEZ, GUILLERMO / Paz Graniel, Indira del Socorro / Salas Huetos, Albert / Salas Salvadó, Jorge
Keywords: Validation Serum uric acid Risk Protein Prevalence Predimed-plus Physical-activity questionnaire Non-soy legumes National-health Mediterranean diet Hyperuricemia Gout
Abstract: © 2019, Springer-Verlag GmbH Germany, part of Springer Nature. Purpose: To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in elderly individuals with overweight or obesity and metabolic syndrome. Methods: A cross-sectional analysis was conducted in the framework of the PREDIMED-Plus study. We included 6329 participants with information on non-soy legume consumption and SUA levels. Non-soy legume consumption was estimated using a semi-quantitative food frequency questionnaire. Linear regression models and Cox regression models were used to assess the associations between tertiles of non-soy legume consumption, different subtypes of non-soy legume consumption and SUA levels or hyperuricemia prevalence, respectively. Results: Individuals in the highest tertile (T3) of total non-soy legume, lentil and pea consumption, had 0.14 mg/dL, 0.19 mg/dL and 0.12 mg/dL lower SUA levels, respectively, compared to those in the lowest tertile (T1), which was considered the reference one. Chickpea and dry bean consumption showed no association. In multivariable models, participants located in the top tertile of total non-soy legumes [prevalence ratio (PR): 0.89; 95% CI 0.82–0.97; p trend = 0.01, lentils (PR: 0.89; 95% CI 0.82–0.97; p trend = 0.01), dry beans (PR: 0.91; 95% C: 0.84–0.99; p trend = 0.03) and peas (PR: 0.89; 95% CI 0.82–0.97; p trend = 0.01)] presented a lower prevalence of hyperuricemia (vs. the bottom tertile). Chickpea consumption was not associated with hyperuricemia prevalence. Conclusions: In this study of elderly subjects with metabolic syndrome, we observed that despite being a purine-rich food, non-soy legumes were inversely associated with SUA levels and hyperuricemia prevalence. Trial registration: ISRCTN89898870. Registration date: 24 July 2014.
Thematic Areas: Serviço social Saúde coletiva Química Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 14366207
Author's mail: juanjose.cabre@urv.cat indiradelsocorro.paz@urv.cat josep.basora@urv.cat andres.diaz@urv.cat albert.salas@urv.cat nerea.becerra@urv.cat indiradelsocorro.paz@urv.cat monica.bullo@urv.cat josep.basora@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
Author identifier: 0000-0003-1082-6861 0000-0002-3204-6877 0000-0002-7500-5629 0000-0001-5914-6862 0000-0002-4429-6507 0000-0002-3204-6877 0000-0002-0218-7046 0000-0003-2700-7459 0000-0003-3527-5277
Record's date: 2024-10-12
Papper version: info:eu-repo/semantics/acceptedVersion
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: European Journal Of Nutrition. 59 (5): 2195-2206
APA: Becerra-Tomas, Nerea; Mena-Sanchez, Guillermo; Diaz-Lopez, Andres; Angel Martinez-Gonzalez, Miguel; Babio, Nancy; Corella, Dolores; Freixer, Gala; Rom (2020). Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study. European Journal Of Nutrition, 59(5), 2195-2206. DOI: 10.1007/s00394-019-02070-w
Entity: Universitat Rovira i Virgili
Journal publication year: 2020
Publication Type: Journal Publications
Repositori URV