Link to the original source: https://www.mdpi.com/2072-6643/11/8/1732
APA: Farras, Marta; Arranz, Sara; Carrion, Silvia; Subirana, Isaac; Munoz-Aguayo, Daniel; Blanchart, Gemma; Kool, Marjon; Sola, Rosa; Jose Motilva, Maria; (2019). A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial. Nutrients, 11(8), 1732-. DOI: 10.3390/nu11081732
Paper original source: Nutrients. 11 (8): 1732-
Article's DOI: 10.3390/nu11081732
Journal publication year: 2019
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/publishedVersion
Record's date: 2025-02-24
URV's Author/s: FERNÁNDEZ CASTILLEJO, SARA / Pedret Figuerola, Anna / Solà Alberich, Rosa Maria
Department: Medicina i Cirurgia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
ISSN: 20726643
Author, as appears in the article.: Farras, Marta; Arranz, Sara; Carrion, Silvia; Subirana, Isaac; Munoz-Aguayo, Daniel; Blanchart, Gemma; Kool, Marjon; Sola, Rosa; Jose Motilva, Maria; Carles Escola-Gil, Joan; Rubio, Laura; Fernandez-Castillejo, Sara; Pedret, Anna; Estruch, Ramon; Covas, Maria Isabel; Fito, Montserrat; Hernaez, Alvaro; Castaner, Olga
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Journal volume: 11
e-ISSN: 2072-6643
Thematic Areas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Planejamento urbano e regional / demografia, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Food science, Farmacia, Engenharias iv, Engenharias ii, Enfermagem, Educação física, Economia, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología
Author's mail: anna.pedret@urv.cat, rosa.sola@urv.cat