Articles producció científicaBioquímica i Biotecnologia

Effect of Nut Consumption on Erectile and Sexual Function in Healthy Males: A Secondary Outcome Analysis of the FERTINUTS Randomized Controlled Trial

  • Identification data

    Identifier:  imarina:5868493
    Authors:  Salas-Huetos, Albert; Muralidharan, Jananee; Galie, Serena; Salas-Salvado, Jordi; Bullo, Monica
    Abstract:
    Lifestyle risk factors for erectile and sexual function include smoking, excessive alcohol consumption, lack of physical activity, psychological stress, and adherence to unhealthy diets. In the present study, we evaluated the effects of mixed nuts supplementation on erectile and sexual function. Eighty-three healthy male aged 18–35 with erectile function assessment were included in this FERTINUTS study sub-analysis; a 14-week randomized, controlled, parallel feeding trial. Participants were allocated to (1) the usual Western-style diet enriched with 60 g/day of a mixture of nuts (nut group; n = 43), or (2) the usual Western-style diet avoiding nuts (control group; n = 40). At baseline and the end of the intervention, participants answered 15 questions contained in the validated International Index of Erectile Function (IIEF), and peripheral levels of nitric oxide (NO) and E-selectin were measured, as surrogated markers of erectile endothelial function. Anthropometrical characteristics, and seminogram and blood biochemical parameters did not differ between intervention groups at baseline. Compared to the control group, a significant increase in the orgasmic function (p-value = 0.037) and sexual desire (p-value = 0.040) was observed during the nut intervention. No significant differences in changes between groups were shown in peripheral concentrations of NO and E-selectin. Including nuts in a regular diet significantly improved auto-reported orgasmic function and sexual desir
  • Others:

    Link to the original source: https://www.mdpi.com/2072-6643/11/6/1372
    Funding program action: Marie Skłodowska-Curie
    APA: Salas-Huetos, Albert; Muralidharan, Jananee; Galie, Serena; Salas-Salvado, Jordi; Bullo, Monica (2019). Effect of Nut Consumption on Erectile and Sexual Function in Healthy Males: A Secondary Outcome Analysis of the FERTINUTS Randomized Controlled Trial. Nutrients, 11(6), 1372-. DOI: 10.3390/nu11061372
    Paper original source: Nutrients. 11 (6): 1372-
    Article's DOI: 10.3390/nu11061372
    Funding program: European Union Horizon 2020
    Journal publication year: 2019-06-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2026-05-09
    URV's Author/s: Bulló Bonet, Mònica / Galiè, Serena / Muralidharan, Jananee / Salas Huetos, Albert / Salas Salvadó, Jorge
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Acronym: MFP-COFUND
    Publication Type: Journal Publications
    ISSN: 20726643
    Author, as appears in the article.: Salas-Huetos, Albert; Muralidharan, Jananee; Galie, Serena; Salas-Salvado, Jordi; Bullo, Monica
    Project code: 713679
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Journal volume: 11
    e-ISSN: 2072-6643
    Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Paper data publication: 19 June 2019
    Author's mail: albert.salas@urv.cat, albert.salas@urv.cat, monica.bullo@urv.cat, monica.bullo@urv.cat, jordi.salas@urv.cat, jordi.salas@urv.cat
  • Keywords:

    Young adult
    Time factors
    Spain
    Sexual desire
    Sexual behavior
    Sele protein
    human
    Recommended dietary allowances
    Rct
    Penile erection
    Orgasmic function
    Nuts
    Nutritive value
    Nitric oxide
    Male
    Humans
    Healthy volunteers
    Erectile function
    E-selectin
    Diet
    western
    healthy
    Biomarkers
    Adult
    Adolescent
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design
  • Documents:

  • Cerca a google

    Search to google scholar