Articles producció científicaMedicina i Cirurgia

Effect of Vitamin D3 on the Postprandial Lipid Profile in Obese Patients: A Non-Targeted Lipidomics Study

  • Identification data

    Identifier:  imarina:5873633
    Authors:  Fernandez-Arroyo, Salvador; Hernandez-Aguilera, Anna; de Vries, Marijke A; Burggraaf, Benjamin; van der Zwan, Ellen; Pouw, Nadine; Joven, Jorge; Cabezas, Manuel Castro
    Abstract:
    Abstract: Postprandial lipemia can lead to an accumulation of atherogenic lipoproteins in the circulation associated with systemic low-grade inflammation and an increased risk of cardiovascular disease. Lifestyle and pharmacological treatments are usually prescribed for prevention. Vitamin D3 (cholecalciferol), as an anti-atherogenic agent, is being taken into consideration due to its potential beneficial effects in lipid metabolism and its anti-inflammatory potency. To assess the effects of vitamin D3 in the postprandial lipid profile in obese, vitamin D-deficient women, a non-targeted lipidomics approach using liquid chromatography coupled to a quadrupole time-of flight mass spectrometer was used to identify and quantitate a wide-range of circulating lipid species, including diglycerides, lysophosphatidylcholines, phosphatidylcholines, phosphatidylethanolamines, sphingomyelins and triglycerides. The most important changes were found in plasmatic sphingomyelin levels, which experience a decrease after vitamin D3 intake. Our results suggest a turnover of sphingomyelins, probably due to an increased activity of neutral sphingomyelinases, and, therefore, with implications in the clearance of chylomicrons, LDL and VLDL, decreasing postprandial inflammation and macrophage adherence to endothelia, potentially improving cardiovascular disease risk.
  • Others:

    Link to the original source: https://www.mdpi.com/2072-6643/11/5/1194
    APA: Fernandez-Arroyo, Salvador; Hernandez-Aguilera, Anna; de Vries, Marijke A; Burggraaf, Benjamin; van der Zwan, Ellen; Pouw, Nadine; Joven, Jorge; Cabez (2019). Effect of Vitamin D3 on the Postprandial Lipid Profile in Obese Patients: A Non-Targeted Lipidomics Study. Nutrients, 11(5), 1194-. DOI: 10.3390/nu11051194
    Paper original source: Nutrients. 11 (5): 1194-
    Article's DOI: 10.3390/nu11051194
    Journal publication year: 2019
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-01-28
    First page: 1194
    URV's Author/s: FERNANDEZ ARROYO, SALVADOR / Joven Maried, Jorge
    Department: Medicina i Cirurgia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    ISSN: 20726643
    Author, as appears in the article.: Fernandez-Arroyo, Salvador; Hernandez-Aguilera, Anna; de Vries, Marijke A; Burggraaf, Benjamin; van der Zwan, Ellen; Pouw, Nadine; Joven, Jorge; Cabezas, Manuel Castro
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Journal volume: 11
    e-ISSN: 2072-6643
    Thematic Areas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Planejamento urbano e regional / demografia, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Food science, Farmacia, Engenharias iv, Engenharias ii, Enfermagem, Educação física, Economia, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Author's mail: jorge.joven@urv.cat
  • Keywords:

    Vitamin d deficiency
    Treatment outcome
    Sphingomyelin
    Receptor
    Postprandial period
    Postprandial inflammation
    Obesity
    Mitochondrial
    Metabolism
    Lipids
    Lipidomics
    Lipid absorption
    Inflammatory responses
    Humans
    Glucose
    Female
    Fatty-acids
    Double-blind method
    Disease
    Differentiation
    Dietary supplements
    Complement component-3
    Cholecalciferol
    Biomarkers
    Arterial stiffness
    Adult
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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