Articles producció científicaBioquímica i Biotecnologia

Mediterranean diet

  • Identification data

    Identifier:  imarina:5873706
    Authors:  Becerra-Tomas, Nerea; Mejia, Sonia; Viguiliouk, Effie; Khan, Tauseef; Kendall, Cyril W C; Kahleova, Hana; Rahelic, Dario; Sievenpiper, John L; Salas-Salvado, Jordi
    Abstract:
    To update the clinical practice guidelines for nutrition therapy of the European Association for the Study of Diabetes, we conducted a systematic review and meta-analysis of prospective cohort studies and randomized clinical trials (RCTs) to evaluate the effect of the Mediterranean diet (MedDiet) on the prevention of cardiovascular disease (CVD) incidence and mortality. We searched Medline, EMBASE (through April 20, 2018) and Cochrane (through May 7, 2018) databases. Pooled relative risks (RRs) and 95% confidence interval (CI) were calculated by the generic inverse variance method. A total of 41 reports (3 RCTs and 38 cohorts) were included. Meta-analyses of RCTs revealed a beneficial effect of the MedDiet on total CVD incidence (RR: 0.62; 95% CI: 0.50, 0.78) and total myocardial infarction (MI) incidence (RR: 0.65; 95% CI: 0.49, 0.88). Meta-analyses of prospective cohort studies, which compared the highest versus lowest categories of MedDiet adherence, revealed an inverse association with total CVD mortality (RR: 0.79; 95% CI: 0.77, 0.82), coronary heart disease (CHD) incidence (RR: 0.73; 95% CI: 0.62, 0.86), CHD mortality (RR: 0.83; 95% CI: 0.75, 0.92), stroke incidence (RR: 0.80; 95% CI: 0.71, 0.90), stroke mortality (RR: 0.87; 95% CI: 0.80, 0.96) and MI incidence (RR: 0.73; 95% CI: 0.61, 0.88). The present study suggests that MedDiet has a beneficial role on CVD prevention in populations inclusive of individuals with diabetes.
  • Others:

    Link to the original source: https://www.tandfonline.com/doi/full/10.1080/10408398.2019.1565281
    APA: Becerra-Tomas, Nerea; Mejia, Sonia; Viguiliouk, Effie; Khan, Tauseef; Kendall, Cyril W C; Kahleova, Hana; Rahelic, Dario; Sievenpiper, John L; Salas-S (2020). Mediterranean diet, cardiovascular disease and mortality in diabetes: A systematic review and meta-analysis of prospective cohort studies and randomized clinical trials. Critical Reviews In Food Science And Nutrition, 60(7), 1-21. DOI: 10.1080/10408398.2019.1565281
    Paper original source: Critical Reviews In Food Science And Nutrition. 60 (7): 1-21
    Article's DOI: 10.1080/10408398.2019.1565281
    Journal publication year: 2020
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/acceptedVersion
    Record's date: 2025-02-08
    URV's Author/s: Becerra Tomás, Nerea / Salas Salvadó, Jorge
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    ISSN: 10408398
    Author, as appears in the article.: Becerra-Tomas, Nerea; Mejia, Sonia; Viguiliouk, Effie; Khan, Tauseef; Kendall, Cyril W C; Kahleova, Hana; Rahelic, Dario; Sievenpiper, John L; Salas-Salvado, Jordi
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Saúde coletiva, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina ii, Medicina i, Interdisciplinar, Industrial and manufacturing engineering, General medicine, Food science & technology, Food science, Farmacia, Engenharias iii, Engenharias ii, Ciências biológicas iii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Author's mail: nerea.becerra@urv.cat, jordi.salas@urv.cat
  • Keywords:

    Trend estimation
    Style diet
    Stroke
    Risk-factors
    Randomized controlled trials as topic
    Quality
    Myocardial-infarction
    Meta-analysis
    Mediterranean diet
    Life-style
    Humans
    Heart-failure
    Diet
    mediterranean
    Diabetes mellitus
    Diabetes
    Cohort studies
    Cardiovascular mortality
    Cardiovascular diseases
    Cardiovascular disease
    All-cause
    Adherence
    Food Science
    Food Science & Technology
    Industrial and Manufacturing Engineering
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Saúde coletiva
    Nutrição
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias iii
    Engenharias ii
    Ciências biológicas iii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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