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APOE genotype and postnatal chlorpyrifos exposure modulate gut microbiota and cerebral short-chain fatty acids in preweaning mice

  • Identification data

    Identifier: imarina:5938562
    Authors:
    Guardia-Escote LBasaure PBiosca-Brull JCabré MBlanco JPérez-Fernández CSánchez-Santed FDomingo JColomina M
    Abstract:
    © 2019 Elsevier Ltd The gut microbiota comprises a large number of microorganisms, whose composition can be modified by genetic and environmental factors. The host's genetic background, including the different isoforms of the apolipoprotein E (APOE) gene, can exert an influence over microbiota composition. Exposure to the widely-used pesticide chlorpyrifos (CPF), can lead to dysbiosis and alter the levels of metabolites produced by the microbiota, such as short-chain fatty acids (SCFAs). This study was aimed at assessing the contribution of the APOE genotype and early exposure to CPF on gut microbiota and SCFA in brain. For it, C57BL/6, apoE3-and apoE4-TR mice were orally exposed to CPF from postnatal day (PND) 10 to PND 15. Microbiota in the gut and SCFA in the brain were assessed at PND 15 after CPF exposure. Differences between genotypes at different taxonomic levels were found, A. muciniphila presented greater abundance in APOE4 genotype, but was reduced by CPF exposure. APOE and CPF influenced cerebral SCFAs, with APOE3 genotype showing the highest levels of acetic, propionic and butyric acids and CPF exposure inducing the highest levels of isovaleric and 4-methylvaleric acids. These results provide further knowledge about gut microbiota and cerebral SCFAs composition at early ages and their modulation by APOE and postnatal CPF exposure.
  • Others:

    Author, as appears in the article.: Guardia-Escote L; Basaure P; Biosca-Brull J; Cabré M; Blanco J; Pérez-Fernández C; Sánchez-Santed F; Domingo J; Colomina M
    Department: Ciències Mèdiques Bàsiques Psicologia Bioquímica i Biotecnologia
    URV's Author/s: BASAURE GARCÍA, PÍA ISABEL / Biosca Brull, Judit / Blanco Pérez, Jordi / Cabré Bargalló, Maria / Colomina Fosch, Maria Teresa / Domingo Roig, José Luis / Guardia Escoté, Laia
    Keywords: Window Targeted replacement Short-chain fatty acids Metabolism Intestinal microbiota Impact Health Gut microbiota Chlorpyrifos Butyrate Body-weight Apolipoprotein-e gene Apoe Akkermansia-muciniphila Akkermansia muciniphila gut microbiota chlorpyrifos apoe akkermansia muciniphila
    Abstract: © 2019 Elsevier Ltd The gut microbiota comprises a large number of microorganisms, whose composition can be modified by genetic and environmental factors. The host's genetic background, including the different isoforms of the apolipoprotein E (APOE) gene, can exert an influence over microbiota composition. Exposure to the widely-used pesticide chlorpyrifos (CPF), can lead to dysbiosis and alter the levels of metabolites produced by the microbiota, such as short-chain fatty acids (SCFAs). This study was aimed at assessing the contribution of the APOE genotype and early exposure to CPF on gut microbiota and SCFA in brain. For it, C57BL/6, apoE3-and apoE4-TR mice were orally exposed to CPF from postnatal day (PND) 10 to PND 15. Microbiota in the gut and SCFA in the brain were assessed at PND 15 after CPF exposure. Differences between genotypes at different taxonomic levels were found, A. muciniphila presented greater abundance in APOE4 genotype, but was reduced by CPF exposure. APOE and CPF influenced cerebral SCFAs, with APOE3 genotype showing the highest levels of acetic, propionic and butyric acids and CPF exposure inducing the highest levels of isovaleric and 4-methylvaleric acids. These results provide further knowledge about gut microbiota and cerebral SCFAs composition at early ages and their modulation by APOE and postnatal CPF exposure.
    Thematic Areas: Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 02786915
    Author's mail: jordi.blanco@urv.cat mariateresa.colomina@urv.cat joseluis.domingo@urv.cat judit.biosca@urv.cat judit.biosca@urv.cat maria.cabre@urv.cat
    Author identifier: 0000-0001-8016-0984 0000-0002-5619-4874 0000-0001-6647-9470 0000-0003-4124-8603
    Record's date: 2024-06-28
    Papper version: info:eu-repo/semantics/submittedVersion
    Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S0278691519306623?via%3Dihub
    Papper original source: Food And Chemical Toxicology. 135 (110872): 110872-
    APA: Guardia-Escote L; Basaure P; Biosca-Brull J; Cabré M; Blanco J; Pérez-Fernández C; Sánchez-Santed F; Domingo J; Colomina M (2020). APOE genotype and postnatal chlorpyrifos exposure modulate gut microbiota and cerebral short-chain fatty acids in preweaning mice. Food And Chemical Toxicology, 135(110872), 110872-. DOI: 10.1016/j.fct.2019.110872
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.1016/j.fct.2019.110872
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2020
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Food Science & Technology,Medicine (Miscellaneous),Toxicology
    Window
    Targeted replacement
    Short-chain fatty acids
    Metabolism
    Intestinal microbiota
    Impact
    Health
    Gut microbiota
    Chlorpyrifos
    Butyrate
    Body-weight
    Apolipoprotein-e gene
    Apoe
    Akkermansia-muciniphila
    Akkermansia muciniphila
    gut microbiota
    chlorpyrifos
    apoe
    akkermansia muciniphila
    Toxicology
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Ensino
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física
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