Articles producció científica> Bioquímica i Biotecnologia

Chrononutrition and Polyphenols: Roles and Diseases

  • Identification data

    Identifier: imarina:6012532
    Authors:
    Arola-Arnal, AnnaCruz-Carrion, AlvaroTorres-Fuentes, CristinaAvila-Roman, JavierAragones, GerardMulero, MiquelIsabel Bravo, FranciscaMuguerza, BegonaArola, LluisSuarez, Manuel
    Abstract:
    Biological rhythms can influence the activity of bioactive compounds, and at the same time, the intake of these compounds can modulate biological rhythms. In this context, chrononutrition has appeared as a research field centered on the study of the interactions among biological rhythms, nutrition, and metabolism. This review summarizes the role of phenolic compounds in the modulation of biological rhythms, focusing on their effects in the treatment or prevention of chronic diseases. Heterotrophs are able to sense chemical cues mediated by phytochemicals such as phenolic compounds, promoting their adaptation to environmental conditions. This is called xenohormesis. Hence, the consumption of fruits and vegetables rich in phenolic compounds exerts several health benefits, mainly attributed to the product of their metabolism. However, the profile of phenolic compounds present in plants differs among species and is highly variable depending on agricultural and technological factors. In this sense, the seasonal consumption of polyphenol-rich fruits could induce important changes in the regulation of physiology and metabolism due to the particular phenolic profile that the fruits contain. This fact highlights the need for studies that evaluate the impact of these specific phenolic profiles on health to establish more accurate dietary recommendations.
  • Others:

    Author, as appears in the article.: Arola-Arnal, Anna; Cruz-Carrion, Alvaro; Torres-Fuentes, Cristina; Avila-Roman, Javier; Aragones, Gerard; Mulero, Miquel; Isabel Bravo, Francisca; Muguerza, Begona; Arola, Lluis; Suarez, Manuel;
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Aragonès Bargalló, Gerard / Arola Arnal, Anna / Arola Ferrer, Luis Maria / Ávila Román, Francisco Javier / Bravo Vázquez, Francisca Isabel / Cruz Carrión, Álvaro Javier / Muguerza Marquínez, Maria Begoña / Mulero Abellán, Miguel / Suárez Recio, Manuel / Torres Fuentes, Cristina
    Keywords: Total antioxidant capacity Tart cherry juice Sleep duration Polyphenols Phenolic-compounds Nutrition Metabolic syndrome High-fat diet Health benefits Flavonoid biosynthesis Diseases Clock gene-expression Circadian clock Chrononutrition Caloric-intake Biological rhythms nutrition metabolic syndrome health benefits diseases chrononutrition biological rhythms
    Abstract: Biological rhythms can influence the activity of bioactive compounds, and at the same time, the intake of these compounds can modulate biological rhythms. In this context, chrononutrition has appeared as a research field centered on the study of the interactions among biological rhythms, nutrition, and metabolism. This review summarizes the role of phenolic compounds in the modulation of biological rhythms, focusing on their effects in the treatment or prevention of chronic diseases. Heterotrophs are able to sense chemical cues mediated by phytochemicals such as phenolic compounds, promoting their adaptation to environmental conditions. This is called xenohormesis. Hence, the consumption of fruits and vegetables rich in phenolic compounds exerts several health benefits, mainly attributed to the product of their metabolism. However, the profile of phenolic compounds present in plants differs among species and is highly variable depending on agricultural and technological factors. In this sense, the seasonal consumption of polyphenol-rich fruits could induce important changes in the regulation of physiology and metabolism due to the particular phenolic profile that the fruits contain. This fact highlights the need for studies that evaluate the impact of these specific phenolic profiles on health to establish more accurate dietary recommendations.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20726643
    Author's mail: gerard.aragones@urv.cat cristina.torres@urv.cat franciscojavier.avila@urv.cat franciscaisabel.bravo@urv.cat begona.muguerza@urv.cat lluis.arola@urv.cat anna.arola@urv.cat miquel.mulero@urv.cat manuel.suarez@urv.cat
    Author identifier: 0000-0002-2917-6910 0000-0001-9766-8178 0000-0002-6468-3088 0000-0001-7384-8588 0000-0003-2767-1974 0000-0001-6529-1345 0000-0003-0122-8253
    Record's date: 2023-02-22
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2072-6643/11/11/2602
    Papper original source: Nutrients. 11 (11):
    APA: Arola-Arnal, Anna; Cruz-Carrion, Alvaro; Torres-Fuentes, Cristina; Avila-Roman, Javier; Aragones, Gerard; Mulero, Miquel; Isabel Bravo, Francisca; Mug (2019). Chrononutrition and Polyphenols: Roles and Diseases. Nutrients, 11(11), -. DOI: 10.3390/nu11112602
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.3390/nu11112602
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2019
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Total antioxidant capacity
    Tart cherry juice
    Sleep duration
    Polyphenols
    Phenolic-compounds
    Nutrition
    Metabolic syndrome
    High-fat diet
    Health benefits
    Flavonoid biosynthesis
    Diseases
    Clock gene-expression
    Circadian clock
    Chrononutrition
    Caloric-intake
    Biological rhythms
    nutrition
    metabolic syndrome
    health benefits
    diseases
    chrononutrition
    biological rhythms
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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