Articles producció científicaBioquímica i Biotecnologia

Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

  • Identification data

    Identifier:  imarina:6012545
    Authors:  Uusitupa, Matti; Khan, Tauseef A; Viguiliouk, Effie; Kahleova, Hana; Rivellese, Angela A; Hermansen, Kjeld; Pfeiffer, Andreas; Thanopoulou, Anastasia; Salas-Salvado, Jordi; Schwab, Ursula; Sievenpiper, John L
    Abstract:
    Prevention of type 2 diabetes (T2D) is a great challenge worldwide. The aim of this evidence synthesis was to summarize the available evidence in order to update the European Association for the Study of Diabetes (EASD) clinical practice guidelines for nutrition therapy. We conducted a systematic review and, where appropriate, meta-analyses of randomized controlled trials (RCTs) carried out in people with impaired glucose tolerance (IGT) (six studies) or dysmetabolism (one study) to answer the following questions: What is the evidence that T2D is preventable by lifestyle changes? What is the optimal diet (with a particular focus on diet quality) for prevention, and does the prevention of T2D result in a lower risk of late complications of T2D? The Grading of Recommendations Assessment, Development, and Evaluation (GRADE) approach was applied to assess the certainty of the trial evidence. Altogether seven RCTs (N = 4090) fulfilled the eligibility criteria and were included in the meta-analysis. The diagnosis of incident diabetes was based on an oral glucose tolerance test (OGTT). The overall risk reduction of T2D by the lifestyle interventions was 0.53 (95% CI 0.41; 0.67). Most of the trials aimed to reduce weight, increase physical activity, and apply a diet relatively low in saturated fat and high in fiber. The PREDIMED trial that did not meet eligibility criteria for inclusion in the meta-analysis was used in the final assessment of diet quality. We conclude that T2D is preventable by changing lifestyle and the risk reduction is sustained for many years after the active intervention (high certainty of evidence). Healthy dietary changes based on the current recommendations and the Mediterranean dietary pattern can be recommended for the long-term prevention of diabetes. There is limited or insufficient data to show that prevention of T2D by lifestyle changes results in a lower risk of cardiovascular and microvascular complications.
  • Others:

    Link to the original source: https://www.mdpi.com/2072-6643/11/11/2611
    APA: Uusitupa, Matti; Khan, Tauseef A; Viguiliouk, Effie; Kahleova, Hana; Rivellese, Angela A; Hermansen, Kjeld; Pfeiffer, Andreas; Thanopoulou, Anastasia; (2019). Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis. Nutrients, 11(11), 2611-. DOI: 10.3390/nu11112611
    Paper original source: Nutrients. 11 (11): 2611-
    Article's DOI: 10.3390/nu11112611
    Journal publication year: 2019-11-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2026-05-09
    URV's Author/s: Salas Salvadó, Jorge
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Uusitupa, Matti; Khan, Tauseef A; Viguiliouk, Effie; Kahleova, Hana; Rivellese, Angela A; Hermansen, Kjeld; Pfeiffer, Andreas; Thanopoulou, Anastasia; Salas-Salvado, Jordi; Schwab, Ursula; Sievenpiper, John L
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Author's mail: jordi.salas@urv.cat, jordi.salas@urv.cat
  • Keywords:

    Weight-loss
    Type 2 diabetes
    Prevention
    Post-hoc analysis
    Physical-activity
    Mediterranean diet
    Male
    Lifestyles
    Life style
    Insulin-secretion
    Impaired glucose-tolerance
    Humans
    Health behavior
    Glucose tolerance test
    Follow-up
    Findings tables
    Female
    Exercise
    Eating patterns
    Diet
    Diabetes mellitus
    type 2
    Diabetes complications
    Complications
    Cardiovascular-disease
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design
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