Author, as appears in the article.: Salas-Salvado, Jordi; Becerra-Tomas, Nerea; Papandreou, Christopher; Bullo, Monica
Department: Bioquímica i Biotecnologia
URV's Author/s: Becerra Tomás, Nerea / Bulló Bonet, Mònica / Salas Salvadó, Jorge
Keywords: Vegetarian diets Vegetarian diet Type 2 diabetes Stop hypertension diet Plant-based diets Mediterranean diet Insulin signaling pathway Glycemic control Fat vegan diet Endothelial dysfunction Ellagic acid Dash diet Cardiovascular risk-factors Body-weight type 2 diabetes plant-based diets mediterranean diet dash diet
Abstract: The prevalence of type 2 diabetes (T2D) is increasing worldwide. This complex and multifactorial metabolic condition affects both the quality and expectancy of life in adults. Therefore, appropriate lifestyle strategies are needed in order to reduce the burden of T2D. Dietary patterns characterized by a high consumption of fruits, vegetables, whole grains, legumes, nuts, and seeds, and a minimal consumption of animal products, have been suggested as a dietary approach to prevent and control T2D and related micro- and macrovascular complications. This narrative review summarizes epidemiologic and clinical trial evidence on the role of the most widely studied dietary patterns that emphasize the consumption of plant foods [vegetarian, vegan, Mediterranean, and DASH (Dietary Approaches to Stop Hypertension) diets] in the management of T2D and its complications. Furthermore, their potential underlying mechanisms are discussed. Dietary patterns emphasizing the consumption of plant foods appear to confer beneficial effects on glycemic control in different diabetic populations. Several components of these dietary patterns might confer benefits on glycemia and counterbalance the detrimental effects of animal-based foods. The limited evidence on T2D-related complications makes it difficult to draw solid conclusions.
Thematic Areas: Saúde coletiva Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina ii Food science Educação física Ciências biológicas ii Ciências biológicas i Ciência de alimentos
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 21565376
Author's mail: nerea.becerra@urv.cat monica.bullo@urv.cat jordi.salas@urv.cat
Author identifier: 0000-0002-4429-6507 0000-0002-0218-7046 0000-0003-2700-7459
Record's date: 2024-10-12
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.sciencedirect.com/science/article/pii/S2161831322002204?via%3Dihub
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Advances In Nutrition. 10 (suppl_4): S320-S331
APA: Salas-Salvado, Jordi; Becerra-Tomas, Nerea; Papandreou, Christopher; Bullo, Monica (2019). Dietary Patterns Emphasizing the Consumption of Plant Foods in the Management of Type 2 Diabetes: A Narrative Review. Advances In Nutrition, 10(suppl_4), S320-S331. DOI: 10.1093/advances/nmy102
Article's DOI: 10.1093/advances/nmy102
Entity: Universitat Rovira i Virgili
Journal publication year: 2019
Publication Type: Journal Publications
Repositori URV