Articles producció científica> Medicina i Cirurgia

The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review

  • Identification data

    Identifier: imarina:6040291
    Authors:
    Sandoval-Ramirez, Berner AndreeCatalan, UrsulaCalderon-Perez, LorenaCompanys, JuditPla-Paga, LauraLudwig, Iziar A.Romero, Ma PazSola, Rosa
    Abstract:
    Apples are among the world's most consumed fruits. However, while the impact of whole-apple intake on cardiovascular disease (CVD) remains unknown. This narrative review summarizes a novel integrated view of whole-apple intake, CVD risk association (through observational studies; OSs), and the effects on CVD risk factors (randomized trials; RTs). In 8 OSs, whole-apple intake was associated with a reduced risk of CVD mortality, ischemic heart disease mortality, stroke mortality, all-cause mortality, and severe abdominal aortic calcification, as well as with lower C-reactive protein (CRP) concentrations. In 8 RTs, whole-apple consumption reduced total cholesterol, low-density lipoprotein cholesterol, systolic blood pressure, pulse pressure, and plasma inflammatory cytokines, and noticeably reduced CRP, whereas it increased high-density lipoprotein cholesterol (HDLc) and improved endothelial function. Thus, consuming between 100 and 150 g/day of whole apples is associated with a lower CVD risk and decreases in blood pressure, pulse pressure, total cholesterol, low-density lipoprotein cholesterol, and inflammation status as well as with increases in HDLc and endothelial function. These results, support the regular consumption of whole apples as an aid in the prevention of CVD.
  • Others:

    Author, as appears in the article.: Sandoval-Ramirez, Berner Andree; Catalan, Ursula; Calderon-Perez, Lorena; Companys, Judit; Pla-Paga, Laura; Ludwig, Iziar A.; Romero, Ma Paz; Sola, Rosa;
    Department: Medicina i Cirurgia
    URV's Author/s: Calderon Pérez, Lorena / Catalán Santos, Úrsula / Companys Alemany, Judit / PLA PAGA, LAURA / SANDOVAL RAMÍREZ, BERNER ANDRÉE / Solà Alberich, Rosa Maria
    Project code: 713679
    Keywords: Low-grade inflammation Health-benefits Health Fruits Food matrix Flavonoid intake Endothelial function Disease Consumption Cholesterol Cardiovascular Blood pressure Apple Annurca apple cholesterol cardiovascular blood pressure apple
    Abstract: Apples are among the world's most consumed fruits. However, while the impact of whole-apple intake on cardiovascular disease (CVD) remains unknown. This narrative review summarizes a novel integrated view of whole-apple intake, CVD risk association (through observational studies; OSs), and the effects on CVD risk factors (randomized trials; RTs). In 8 OSs, whole-apple intake was associated with a reduced risk of CVD mortality, ischemic heart disease mortality, stroke mortality, all-cause mortality, and severe abdominal aortic calcification, as well as with lower C-reactive protein (CRP) concentrations. In 8 RTs, whole-apple consumption reduced total cholesterol, low-density lipoprotein cholesterol, systolic blood pressure, pulse pressure, and plasma inflammatory cytokines, and noticeably reduced CRP, whereas it increased high-density lipoprotein cholesterol (HDLc) and improved endothelial function. Thus, consuming between 100 and 150 g/day of whole apples is associated with a lower CVD risk and decreases in blood pressure, pulse pressure, total cholesterol, low-density lipoprotein cholesterol, and inflammation status as well as with increases in HDLc and endothelial function. These results, support the regular consumption of whole apples as an aid in the prevention of CVD.
    Thematic Areas: Saúde coletiva Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina ii Medicina i Interdisciplinar Industrial and manufacturing engineering General medicine Food science & technology Food science Farmacia Engenharias iii Engenharias ii Ciências biológicas iii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 10408398
    Author's mail: judit.companys@urv.cat lorena.calderon@urv.cat ursula.catalan@urv.cat rosa.sola@urv.cat lorena.calderon@urv.cat judit.companys@urv.cat judit.companys@urv.cat
    Author identifier: 0000-0003-1485-0818 0000-0003-0766-0733 0000-0001-8884-9823 0000-0002-8359-235X 0000-0003-0766-0733 0000-0003-1485-0818 0000-0003-1485-0818
    Record's date: 2023-02-22
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.tandfonline.com/doi/full/10.1080/10408398.2019.1709801
    Funding program: Marie Skłodowska-Curie Actions - European Union's Horizon 2020 research and innovation programme
    Papper original source: Critical Reviews In Food Science And Nutrition. 60 (22): 1-14
    APA: Sandoval-Ramirez, Berner Andree; Catalan, Ursula; Calderon-Perez, Lorena; Companys, Judit; Pla-Paga, Laura; Ludwig, Iziar A.; Romero, Ma Paz; Sola, Ro (2020). The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review. Critical Reviews In Food Science And Nutrition, 60(22), 1-14. DOI: 10.1080/10408398.2019.1709801
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Acronym: MFP
    Article's DOI: 10.1080/10408398.2019.1709801
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2020
    Funding program action: Martí i Franquès COFUND Doctoral Programme
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Food Science & Technology,Industrial and Manufacturing Engineering,Medicine (Miscellaneous),Nutrition & Dietetics
    Low-grade inflammation
    Health-benefits
    Health
    Fruits
    Food matrix
    Flavonoid intake
    Endothelial function
    Disease
    Consumption
    Cholesterol
    Cardiovascular
    Blood pressure
    Apple
    Annurca apple
    cholesterol
    cardiovascular
    blood pressure
    apple
    Saúde coletiva
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina ii
    Medicina i
    Interdisciplinar
    Industrial and manufacturing engineering
    General medicine
    Food science & technology
    Food science
    Farmacia
    Engenharias iii
    Engenharias ii
    Ciências biológicas iii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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