Articles producció científica> Bioquímica i Biotecnologia

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars

  • Identification data

    Identifier: imarina:6053673
    Authors:
    Cibrario AAvramova MDimopoulou MMagani MMiot-Sertier CMas APortillo MCBallestra PAlbertin WMasneuf-Pomarede IDols-Lafargue M
    Abstract:
    © 2019 Cibrario et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Brettanomyces bruxellensis is the main wine spoiler yeast all over the world, yet the structure of the populations associated with winemaking remains elusive. In this work, we considered 1411 wine isolates from 21 countries that were genotyped using twelve microsatellite markers. We confirmed that B. bruxellensis isolates from wine environments show high genetic diversity, with 58 and 42% of putative triploid and diploid individuals respectively distributed in 5 main genetic groups. The distribution in the genetic groups varied greatly depending on the country and/or the wine-producing region. However, the two possible triploid wine groups showing sulfite resistance/tolerance were identified in almost all regions/ countries. Genetically identical isolates were also identified. The analysis of these clone groups revealed that a given genotype could be isolated repeatedly in the same winery over decades, demonstrating unsuspected persistence ability. Besides cellar residency, a great geographic dispersal was also evidenced, with some genotypes isolated in wines from different continents. Finally, the study of old isolates and/or isolates from old vintages revealed that only the diploid groups were identified prior 1990 vintages. The putative triploid groups were identified in subsequent vintages, and their proportion has increased steadily these last decades, suggesting adaptation to winemaking practices such as sulfite use. A possible evolutionary scenario explaining these results is discussed.
  • Others:

    Author, as appears in the article.: Cibrario A; Avramova M; Dimopoulou M; Magani M; Miot-Sertier C; Mas A; Portillo MC; Ballestra P; Albertin W; Masneuf-Pomarede I; Dols-Lafargue M
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Mas Baron, Alberto / Portillo Guisado, Maria del Carmen
    Keywords: Biodiversity Brettanomyces Dekkera/brettanomyces-bruxellensis Dna, fungal Ethylphenols Fermentation Food microbiology Genetic diversity Genome Genotype Geography Inactivation Microsatellite markers Saccharomyces-cerevisiae Vbnc state Wine Yeast dekkera-bruxellensis
    Abstract: © 2019 Cibrario et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Brettanomyces bruxellensis is the main wine spoiler yeast all over the world, yet the structure of the populations associated with winemaking remains elusive. In this work, we considered 1411 wine isolates from 21 countries that were genotyped using twelve microsatellite markers. We confirmed that B. bruxellensis isolates from wine environments show high genetic diversity, with 58 and 42% of putative triploid and diploid individuals respectively distributed in 5 main genetic groups. The distribution in the genetic groups varied greatly depending on the country and/or the wine-producing region. However, the two possible triploid wine groups showing sulfite resistance/tolerance were identified in almost all regions/ countries. Genetically identical isolates were also identified. The analysis of these clone groups revealed that a given genotype could be isolated repeatedly in the same winery over decades, demonstrating unsuspected persistence ability. Besides cellar residency, a great geographic dispersal was also evidenced, with some genotypes isolated in wines from different continents. Finally, the study of old isolates and/or isolates from old vintages revealed that only the diploid groups were identified prior 1990 vintages. The putative triploid groups were identified in subsequent vintages, and their proportion has increased steadily these last decades, suggesting adaptation to winemaking practices such as sulfite use. A possible evolutionary scenario explaining these results is discussed.
    Thematic Areas: Administração pública e de empresas, ciências contábeis e turismo Administração, ciências contábeis e turismo Agricultural and biological sciences (miscellaneous) Anthropology Antropologia / arqueologia Archaeology Arquitetura, urbanismo e design Astronomia / física Biochemistry, genetics and molecular biology (miscellaneous) Biodiversidade Biology Biotecnología Ciência da computação Ciência de alimentos Ciência política e relações internacionais Ciências agrárias i Ciências ambientais Ciências biológicas i Ciências biológicas ii Ciências biológicas iii Ciências sociais aplicadas i Comunicação e informação Demography Direito Economia Educação Educação física Enfermagem Engenharias i Engenharias ii Engenharias iii Engenharias iv Ensino Environmental studies Farmacia General agricultural and biological sciences General biochemistry,genetics and molecular biology General medicine Geociências Geografía Historia History & philosophy of science Human geography and urban studies Interdisciplinar Interdisciplinary research in the social sciences Letras / linguística Linguística e literatura Matemática / probabilidade e estatística Materiais Medicina i Medicina ii Medicina iii Medicina veterinaria Medicine (miscellaneous) Multidisciplinary Multidisciplinary sciences Nutrição Odontología Planejamento urbano e regional / demografia Psicología Psychology Química Saúde coletiva Serviço social Sociología Sociology Zootecnia / recursos pesqueiros
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: carmen.portillo@urv.cat albert.mas@urv.cat
    ISSN: 19326203
    Author identifier: 0000-0002-4576-0244 0000-0002-0763-1679
    Record's date: 2024-06-22
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0222749
    Papper original source: Plos One. 14 (12): e0222749-
    APA: Cibrario A; Avramova M; Dimopoulou M; Magani M; Miot-Sertier C; Mas A; Portillo MC; Ballestra P; Albertin W; Masneuf-Pomarede I; Dols-Lafargue M (2019). Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars. Plos One, 14(12), e0222749-. DOI: 10.1371/journal.pone.0222749
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.1371/journal.pone.0222749
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2019
    Publication Type: Journal Publications
  • Keywords:

    Agricultural and Biological Sciences (Miscellaneous),Biochemistry, Genetics and Molecular Biology (Miscellaneous),Biology,Medicine (Miscellaneous),Multidisciplinary,Multidisciplinary Sciences
    Biodiversity
    Brettanomyces
    Dekkera/brettanomyces-bruxellensis
    Dna, fungal
    Ethylphenols
    Fermentation
    Food microbiology
    Genetic diversity
    Genome
    Genotype
    Geography
    Inactivation
    Microsatellite markers
    Saccharomyces-cerevisiae
    Vbnc state
    Wine
    Yeast dekkera-bruxellensis
    Administração pública e de empresas, ciências contábeis e turismo
    Administração, ciências contábeis e turismo
    Agricultural and biological sciences (miscellaneous)
    Anthropology
    Antropologia / arqueologia
    Archaeology
    Arquitetura, urbanismo e design
    Astronomia / física
    Biochemistry, genetics and molecular biology (miscellaneous)
    Biodiversidade
    Biology
    Biotecnología
    Ciência da computação
    Ciência de alimentos
    Ciência política e relações internacionais
    Ciências agrárias i
    Ciências ambientais
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Ciências sociais aplicadas i
    Comunicação e informação
    Demography
    Direito
    Economia
    Educação
    Educação física
    Enfermagem
    Engenharias i
    Engenharias ii
    Engenharias iii
    Engenharias iv
    Ensino
    Environmental studies
    Farmacia
    General agricultural and biological sciences
    General biochemistry,genetics and molecular biology
    General medicine
    Geociências
    Geografía
    Historia
    History & philosophy of science
    Human geography and urban studies
    Interdisciplinar
    Interdisciplinary research in the social sciences
    Letras / linguística
    Linguística e literatura
    Matemática / probabilidade e estatística
    Materiais
    Medicina i
    Medicina ii
    Medicina iii
    Medicina veterinaria
    Medicine (miscellaneous)
    Multidisciplinary
    Multidisciplinary sciences
    Nutrição
    Odontología
    Planejamento urbano e regional / demografia
    P
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