Articles producció científica> Bioquímica i Biotecnologia

Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study

  • Identification data

    Identifier: imarina:6090714
    Authors:
    Hansen, Thea ToftMead, Bethan RFrancisco Garcia-Gavilan, JesusKorndal, Sanne KellebjergHarrold, Joanne ACamacho-Barcia, LuciaRitz, ChristianChristiansen, PaulSalas-Salvado, JordiHjorth, Mads FiilBlundell, JohnBullo, MonicaHalford, Jason C GSjodin, Anders
    Abstract:
    © The Author(s) 2019. New dietary-based concepts are needed for treatment and effective prevention of overweight and obesity. The primary objective was to investigate if reduction in appetite is associated with improved weight loss maintenance. This cohort study was nested within the European Commission project Satiety Innovation (SATIN). Participants achieving ?8% weight loss during an initial 8-week low-energy formula diet were included in a 12-week randomised double-blind parallel weight loss maintenance intervention. The intervention included food products designed to reduce appetite or matching controls along with instructions to follow national dietary guidelines. Appetite was assessed by ad libitum energy intake and self-reported appetite evaluations using visual analogue scales during standardised appetite probe days. These were evaluated at the first day of the maintenance period compared with baseline (acute effects after a single exposure of intervention products) and post-maintenance compared with baseline (sustained effects after repeated exposures of intervention products) regardless of randomisation. A total of 181 participants (forty-seven men and 134 women) completed the study. Sustained reduction in 24-h energy intake was associated with improved weight loss maintenance (R 0·37; P = 0·001), whereas the association was not found acutely (P = 0·91). Suppression in self-reported appetite was associated with improved weight loss maintenance both acutely (R -0·32; P = 0·033) and sustained (R -0·33; P = 0·042). Reduction in appetite seems to be associated with improved body weight management, making appetite-reducing food products an interesting strategy for dietary-based concepts.
  • Others:

    Author, as appears in the article.: Hansen, Thea Toft; Mead, Bethan R; Francisco Garcia-Gavilan, Jesus; Korndal, Sanne Kellebjerg; Harrold, Joanne A; Camacho-Barcia, Lucia; Ritz, Christian; Christiansen, Paul; Salas-Salvado, Jordi; Hjorth, Mads Fiil; Blundell, John; Bullo, Monica; Halford, Jason C G; Sjodin, Anders
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Bulló Bonet, Mònica / García Gavilán, Jesús Francisco / Salas Salvadó, Jorge
    Keywords: Weight maintenance Weight loss Vas, visual analogue scale Tfeq, three-factor eating questionnaire Satin, satiety innovation Satiety Reproducibility Pyy, peptide yy Metaanalysis Menstrual-cycle Loss maintenance Led, low-energy diet Hunger Food-intake Food innovation Expenditure Energy-intake Eating behavior E %, energy percentage Disinhibition Dietary restraint weight loss vas, visual analogue scale tfeq, three-factor eating questionnaire satin, satiety innovation satiety pyy, peptide yy led, low-energy diet hunger food innovation e %, energy percentage
    Abstract: © The Author(s) 2019. New dietary-based concepts are needed for treatment and effective prevention of overweight and obesity. The primary objective was to investigate if reduction in appetite is associated with improved weight loss maintenance. This cohort study was nested within the European Commission project Satiety Innovation (SATIN). Participants achieving ?8% weight loss during an initial 8-week low-energy formula diet were included in a 12-week randomised double-blind parallel weight loss maintenance intervention. The intervention included food products designed to reduce appetite or matching controls along with instructions to follow national dietary guidelines. Appetite was assessed by ad libitum energy intake and self-reported appetite evaluations using visual analogue scales during standardised appetite probe days. These were evaluated at the first day of the maintenance period compared with baseline (acute effects after a single exposure of intervention products) and post-maintenance compared with baseline (sustained effects after repeated exposures of intervention products) regardless of randomisation. A total of 181 participants (forty-seven men and 134 women) completed the study. Sustained reduction in 24-h energy intake was associated with improved weight loss maintenance (R 0·37; P = 0·001), whereas the association was not found acutely (P = 0·91). Suppression in self-reported appetite was associated with improved weight loss maintenance both acutely (R -0·32; P = 0·033) and sustained (R -0·33; P = 0·042). Reduction in appetite seems to be associated with improved body weight management, making appetite-reducing food products an interesting strategy for dietary-based concepts.
    Thematic Areas: Zootecnia / recursos pesqueiros Nutrition and dietetics Nutrition & dietetics Medicina veterinaria Interdisciplinar Food science Endocrinology, diabetes and metabolism Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20486790
    Author's mail: jesusfrancisco.garcia@urv.cat jesusfrancisco.garcia@urv.cat monica.bullo@urv.cat jordi.salas@urv.cat
    Author identifier: 0000-0002-0218-7046 0000-0003-2700-7459
    Record's date: 2024-10-12
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.cambridge.org/core/journals/journal-of-nutritional-science/article/is-reduction-in-appetite-beneficial-for-body-weight-management-in-the-context-of-overweight-and-obesity-yes-according-to-the-satin-satiety-innovation-study/842930CA497A04F17012015C4ABD3824
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Journal Of Nutritional Science. 8 (e39): e39-
    APA: Hansen, Thea Toft; Mead, Bethan R; Francisco Garcia-Gavilan, Jesus; Korndal, Sanne Kellebjerg; Harrold, Joanne A; Camacho-Barcia, Lucia; Ritz, Christi (2019). Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study. Journal Of Nutritional Science, 8(e39), e39-. DOI: 10.1017/jns.2019.36
    Article's DOI: 10.1017/jns.2019.36
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2019
    Publication Type: Journal Publications
  • Keywords:

    Endocrinology, Diabetes and Metabolism,Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Weight maintenance
    Weight loss
    Vas, visual analogue scale
    Tfeq, three-factor eating questionnaire
    Satin, satiety innovation
    Satiety
    Reproducibility
    Pyy, peptide yy
    Metaanalysis
    Menstrual-cycle
    Loss maintenance
    Led, low-energy diet
    Hunger
    Food-intake
    Food innovation
    Expenditure
    Energy-intake
    Eating behavior
    E %, energy percentage
    Disinhibition
    Dietary restraint
    weight loss
    vas, visual analogue scale
    tfeq, three-factor eating questionnaire
    satin, satiety innovation
    satiety
    pyy, peptide yy
    led, low-energy diet
    hunger
    food innovation
    e %, energy percentage
    Zootecnia / recursos pesqueiros
    Nutrition and dietetics
    Nutrition & dietetics
    Medicina veterinaria
    Interdisciplinar
    Food science
    Endocrinology, diabetes and metabolism
    Ciência de alimentos
    Biotecnología
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