Articles producció científica> Bioquímica i Biotecnologia

Beneficial effects of a low-dose of conjugated linoleic acid on body weight gain and other cardiometabolic risk factors in cafeteria diet-fed rats

  • Identification data

    Identifier: imarina:6112120
    Authors:
    Martin-Gonzalez, Miguel ZPalacios, HectorRodriguez, Miguel AArola, LluisAragones, GerardMuguerza, Begona
    Abstract:
    © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Conjugated linoleic acid (CLA) is a dietary supplement that has been shown to improve obesity. However, some authors have associated high doses of CLA supplementation with liver impairment and insulin resistance. The aim of this study was to assess whether the consumption of low doses of CLA maintained the beneficial effects on the main metabolic disturbances associated with metabolic syndrome (MetS) but prevented the occurrence of non-desirable outcomes associated with its consumption. Male Wistar rats, fed standard or cafeteria (CAF) diet for 12 weeks, were supplemented with three different low doses of CLA in the last three weeks. Both biochemical and H1 NMR-based metabolomics profiles were analysed in serum and liver. The consumption of 100 mg/kg CLA, but not doses of 200 and 300 mg/kg, ameliorated the increase in body weight gain as well as the serum concentrations of glucose, insulin, cholesterol, triglyceride, diglyceride, and total phospholipid induced by a CAF diet. In turn, CLA reverted the increase in lactate, alanine, and glucose concentrations in the liver of these animals, but enhanced hepatic cholesterol accumulation without any detrimental effect on liver function. In conclusion, a low dose of CLA corrected the adverse effects associated with MetS without compromising other metabolic parameters.
  • Others:

    Author, as appears in the article.: Martin-Gonzalez, Miguel Z; Palacios, Hector; Rodriguez, Miguel A; Arola, Lluis; Aragones, Gerard; Muguerza, Begona
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Aragonès Bargalló, Gerard / Arola Ferrer, Luis Maria / Muguerza Marquínez, Maria Begoña
    Keywords: Weight gain Triglycerides Supplementation Risk factors Rats, wistar Rats Phospholipids Obesity Nafld Metabolomics Metabolic syndrome Male Liver Linoleic acids, conjugated Leptin Insulin-resistance Insulin resistance Insulin Inflammation High-fat Fish-oil Disease models, animal Diglycerides Dietary supplements Diet Cla Cholesterol Chain amino-acids Blood-lipids Blood glucose Animals Adiposity nafld metabolomics leptin insulin resistance cla
    Abstract: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Conjugated linoleic acid (CLA) is a dietary supplement that has been shown to improve obesity. However, some authors have associated high doses of CLA supplementation with liver impairment and insulin resistance. The aim of this study was to assess whether the consumption of low doses of CLA maintained the beneficial effects on the main metabolic disturbances associated with metabolic syndrome (MetS) but prevented the occurrence of non-desirable outcomes associated with its consumption. Male Wistar rats, fed standard or cafeteria (CAF) diet for 12 weeks, were supplemented with three different low doses of CLA in the last three weeks. Both biochemical and H1 NMR-based metabolomics profiles were analysed in serum and liver. The consumption of 100 mg/kg CLA, but not doses of 200 and 300 mg/kg, ameliorated the increase in body weight gain as well as the serum concentrations of glucose, insulin, cholesterol, triglyceride, diglyceride, and total phospholipid induced by a CAF diet. In turn, CLA reverted the increase in lactate, alanine, and glucose concentrations in the liver of these animals, but enhanced hepatic cholesterol accumulation without any detrimental effect on liver function. In conclusion, a low dose of CLA corrected the adverse effects associated with MetS without compromising other metabolic parameters.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20726643
    Author's mail: gerard.aragones@urv.cat lluis.arola@urv.cat begona.muguerza@urv.cat
    Author identifier: 0000-0001-8657-5726 0000-0003-2767-1974 0000-0001-7384-8588
    Record's date: 2025-02-08
    Paper version: info:eu-repo/semantics/publishedVersion
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Paper original source: Nutrients. 12 (2): 408-
    APA: Martin-Gonzalez, Miguel Z; Palacios, Hector; Rodriguez, Miguel A; Arola, Lluis; Aragones, Gerard; Muguerza, Begona (2020). Beneficial effects of a low-dose of conjugated linoleic acid on body weight gain and other cardiometabolic risk factors in cafeteria diet-fed rats. Nutrients, 12(2), 408-. DOI: 10.3390/nu12020408
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2020
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Weight gain
    Triglycerides
    Supplementation
    Risk factors
    Rats, wistar
    Rats
    Phospholipids
    Obesity
    Nafld
    Metabolomics
    Metabolic syndrome
    Male
    Liver
    Linoleic acids, conjugated
    Leptin
    Insulin-resistance
    Insulin resistance
    Insulin
    Inflammation
    High-fat
    Fish-oil
    Disease models, animal
    Diglycerides
    Dietary supplements
    Diet
    Cla
    Cholesterol
    Chain amino-acids
    Blood-lipids
    Blood glucose
    Animals
    Adiposity
    nafld
    metabolomics
    leptin
    insulin resistance
    cla
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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