Articles producció científica> Bioquímica i Biotecnologia

Diet, Gut Microbiota and Non-Alcoholic Fatty Liver Disease: Three Parts of the Same Axis

  • Identification data

    Identifier: imarina:6138912
    Handle: http://hdl.handle.net/20.500.11797/imarina6138912
  • Authors:

    Quesada-Vazquez, Sergio
    Aragones, Gerard
    Del Bas, Josep M.
    Escote, Xavier
  • Others:

    Author, as appears in the article.: Quesada-Vazquez, Sergio; Aragones, Gerard; Del Bas, Josep M.; Escote, Xavier;
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Aragonès Bargalló, Gerard / Escote Miro, Xavier
    Keywords: Steatohepatitis Obesity Non-alcohol fatty liver disease Nafld Murine model Intestinal bacterial overgrowth Inflammation Gut microbiota Fibrosis Dysbiosis Bile Bacterial translocation Alcohol Akkermansia-muciniphila Acid
    Abstract: Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common liver disease in the world. NAFLD is principally characterized by an excessive fat accumulation in the hepatocytes. Diet is considered as one of the main drivers to modulate the composition of gut microbiota, which participate in different processes, affecting human metabolism. A disruption in the homeostasis of gut microbiota may lead to dysbiosis, which is commonly reflected by a reduction of the beneficial species and an increment in pathogenic microbiota. Gut and liver are in close relation due to the anatomical and functional interactions led by the portal vein, thus altered intestinal microbiota might affect liver functions, promoting inflammation, insulin resistance and steatosis, which is translated into NAFLD. This review will highlight the association between diet, gut microbiota and liver, and how this axis may promote the development of NAFLD progression, discussing potential mechanisms and alterations due to the dysbiosis of gut microbiota. Finally, it will revise the variations in gut microbiota composition in NAFLD, and it will focus in specific species, which directly affect NAFLD progression.
    Thematic Areas: Medicine (miscellaneous) Cell biology Biochemistry, genetics and molecular biology (miscellaneous) Biochemistry, genetics and molecular biology (all)
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: gerard.aragones@urv.cat
    Record's date: 2023-04-29
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2073-4409/9/1/176
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Cells. 9 (1):
    APA: Quesada-Vazquez, Sergio; Aragones, Gerard; Del Bas, Josep M.; Escote, Xavier; (2020). Diet, Gut Microbiota and Non-Alcoholic Fatty Liver Disease: Three Parts of the Same Axis. Cells, 9(1), -. DOI: 10.3390/cells9010176
    Article's DOI: 10.3390/cells9010176
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2020
    Publication Type: Journal Publications
  • Keywords:

    Biochemistry, Genetics and Molecular Biology (Miscellaneous),Cell Biology,Medicine (Miscellaneous)
    Steatohepatitis
    Obesity
    Non-alcohol fatty liver disease
    Nafld
    Murine model
    Intestinal bacterial overgrowth
    Inflammation
    Gut microbiota
    Fibrosis
    Dysbiosis
    Bile
    Bacterial translocation
    Alcohol
    Akkermansia-muciniphila
    Acid
    Medicine (miscellaneous)
    Cell biology
    Biochemistry, genetics and molecular biology (miscellaneous)
    Biochemistry, genetics and molecular biology (all)
  • Documents:

  • Cerca a google

    Search to google scholar