Author, as appears in the article.: Castro-Barquero, Sara; Tresserra-Rimbau, Anna; Vitelli-Storelli, Facundo; Domenech, Monica; Salas-Salvado, Jordi; Martin-Sanchez, Vicente; Rubin-Garcia, Maria; Buil-Cosiales, Pilar; Corella, Dolores; Fito, Montserrat; Romaguera, Dora; Vioque, Jesus; Maria Alonso-Gomez, Angel; Warnberg, Julia; Alfredo Martinez, Jose; Serra-Majem, Luis; Jose Tinahones, Francisco; Lapetra, Jose; Pinto, Xavier; Antonio Tur, Josep; Garcia-Rios, Antonio; Garcia-Molina, Laura; Delgado-Rodriguez, Miguel; Matia-Martin, Pilar; Daimiel, Lidia; Vidal, Josep; Vazquez, Clotilde; Cofan, Montserrat; Romanos-Nanclares, Andrea; Becerra-Tomas, Nerea; Barragan, Rocio; Castaner, Olga; Konieczna, Jadwiga; Gonzalez-Palacios, Sandra; Sorto-Sanchez, Carolina; Perez-Lopez, Jessica; Angeles Zulet, Maria; Bautista-Castano, Inmaculada; Casas, Rosa; Maria Gomez-Perez, Ana; Manuel Santos-Lozano, Jose; Rodriguez-Sanchez, Maria Angeles; Julibert, Alicia; Martin-Calvo, Nerea; Hernandez-Alonso, Pablo; Sorli, Joe, V; Sanllorente, Albert; Maria Galmes-Panades, Aina; Cases-Perez, Eugenio; Goicolea-Guemez, Leire; Ruiz-Canela, Miguel; Babio, Nancy; Hernaez, Alvaro; Maria Lamuela-Raventos, Rosa; Estruch, Ramon
Department: Bioquímica i Biotecnologia
URV's Author/s: Babio Sánchez, Nancy Elvira / Becerra Tomás, Nerea / Martínez Rodríguez, María Ángeles / Salas Salvadó, Jorge
Keywords: Stilbenes Risk Public health surveillance Polyphenols People Patient outcome assessment Middle aged Metabolic syndrome Metaanalysis Mediterranean diet Male Major food sources Humans Health Hdl-cholesterol Glignans Female Dietary supplements Diet, mediterranean Cross-sectional studies Cholesterol, hdl Body mass index Biomarkers Aged polyphenols metabolic syndrome mediterranean diet hdl-cholesterol glignans
Abstract: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.
Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 20726643
Author's mail: nerea.becerra@urv.cat mangeles.martinez@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
Author identifier: https://orcid.org/0000-0002-4429-6507 0000-0002-4429-6507 0000-0001-8595-3772 0000-0003-2700-7459 0000-0003-3527-5277
Record's date: 2025-02-08
Paper version: info:eu-repo/semantics/publishedVersion
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Paper original source: Nutrients. 12 (3): 689-
APA: Castro-Barquero, Sara; Tresserra-Rimbau, Anna; Vitelli-Storelli, Facundo; Domenech, Monica; Salas-Salvado, Jordi; Martin-Sanchez, Vicente; Rubin-Garci (2020). Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study. Nutrients, 12(3), 689-. DOI: 10.3390/nu12030689
Entity: Universitat Rovira i Virgili
Journal publication year: 2020
Publication Type: Journal Publications
Repositori URV