Link to the original source: https://link.springer.com/article/10.1007%2Fs00394-020-02222-3
APA: Gonzalez-Quilen, Carlos; Grau-Bove, Carme; Jorba-Martin, Rosa; Caro-Tarrago, Aleidis; Pinent, Montserrat; Ardevol, Anna; Beltran-Debon, Raul; Terra, X (2021). Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate. European Journal Of Nutrition, 60(1), 79-88. DOI: 10.1007/s00394-020-02222-3
Paper original source: European Journal Of Nutrition. 60 (1): 79-88
Article's DOI: 10.1007/s00394-020-02222-3
Journal publication year: 2021
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/acceptedVersion
Record's date: 2024-10-19
URV's Author/s: Ardévol Grau, Anna / Beltrán Debón, Raúl Alejandro / Blay Olivé, Maria Teresa / GONZALEZ QUILEN, CARLOS ALBERTO / Jorba Martin, Rosa Maria / Pinent Armengol, Montserrat / Terra Barbadora, Ximena
Department: Bioquímica i Biotecnologia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
ISSN: 1436-6207
Author, as appears in the article.: Gonzalez-Quilen, Carlos; Grau-Bove, Carme; Jorba-Martin, Rosa; Caro-Tarrago, Aleidis; Pinent, Montserrat; Ardevol, Anna; Beltran-Debon, Raul; Terra, Ximena; Blay, M Teresa
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Serviço social, Saúde coletiva, Química, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Farmacia, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos
Author's mail: anna.ardevol@urv.cat, ximena.terra@urv.cat, mteresa.blay@urv.cat, montserrat.pinent@urv.cat, rosamaria.jorba@urv.cat, raul.beltran@urv.cat