Author, as appears in the article.: F Márquez-Sandoval; Mònica Bulló Bonet; B Vizmanos; Patricia Casas Agustench; Jordi Salas Salvadó
Department: Bioquímica i Biotecnologia
URV's Author/s: Bulló Bonet, Mònica / CASAS AGUSTENCH, PATRICIA / MÁRQUEZ SANDOVAL, YOLANDA FABIOLA / Salas Salvadó, Jorge
Keywords: Salud Dieta mediterrània
Abstract: Several epidemiological studies and some intervention trials suggest that the traditional Mediterranean diet (the dietary pattern characteristic of the Mediterranean countries in the 1960s) may protect against chronic diseases and mortality. The most significant features attributed to this pattern are a high intake of vegetables, legumes, fruits, nuts, whole grains, and olive oil; a moderate-to-high intake of fish; a low-tomoderate intake of some dairy products; a low intake of meat and saturated fatty acids, and a regular but prudent intake of wine. In recent years, however, food habits in the Mediterranean countries have tended to move towards the patterns typical of the northern countries.
Thematic Areas: Psicología Ciencias sociales Antropología
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 15782603
Author's mail: jordi.salas@urv.cat monica.bullo@urv.cat
Author identifier: 0000-0003-2700-7459 0000-0002-0218-7046
Record's date: 2023-02-22
Papper version: info:eu-repo/semantics/publishedVersion
Papper original source: Antropo (Bilbao). 16 11-22
APA: F Márquez-Sandoval; Mònica Bulló Bonet; B Vizmanos; Patricia Casas Agustench; Jordi Salas Salvadó (2008). Un patrón de alimentación saludable: la dieta mediterránea tradicional. Antropo (Bilbao), 16(), 11-22
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Entity: Universitat Rovira i Virgili
Journal publication year: 2008
Publication Type: Journal Publications
Repositori URV