Articles producció científica> Bioquímica i Biotecnologia

Un patrón de alimentación saludable: la dieta mediterránea tradicional

  • Identification data

    Identifier: imarina:6365377
    Authors:
    F Márquez-SandovalMònica Bulló BonetB VizmanosPatricia Casas AgustenchJordi Salas Salvadó
    Abstract:
    Several epidemiological studies and some intervention trials suggest that the traditional Mediterranean diet (the dietary pattern characteristic of the Mediterranean countries in the 1960s) may protect against chronic diseases and mortality. The most significant features attributed to this pattern are a high intake of vegetables, legumes, fruits, nuts, whole grains, and olive oil; a moderate-to-high intake of fish; a low-tomoderate intake of some dairy products; a low intake of meat and saturated fatty acids, and a regular but prudent intake of wine. In recent years, however, food habits in the Mediterranean countries have tended to move towards the patterns typical of the northern countries.
  • Others:

    Author, as appears in the article.: F Márquez-Sandoval; Mònica Bulló Bonet; B Vizmanos; Patricia Casas Agustench; Jordi Salas Salvadó
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Bulló Bonet, Mònica / CASAS AGUSTENCH, PATRICIA / MÁRQUEZ SANDOVAL, YOLANDA FABIOLA / Salas Salvadó, Jorge
    Keywords: Salud Dieta mediterrània
    Abstract: Several epidemiological studies and some intervention trials suggest that the traditional Mediterranean diet (the dietary pattern characteristic of the Mediterranean countries in the 1960s) may protect against chronic diseases and mortality. The most significant features attributed to this pattern are a high intake of vegetables, legumes, fruits, nuts, whole grains, and olive oil; a moderate-to-high intake of fish; a low-tomoderate intake of some dairy products; a low intake of meat and saturated fatty acids, and a regular but prudent intake of wine. In recent years, however, food habits in the Mediterranean countries have tended to move towards the patterns typical of the northern countries.
    Thematic Areas: Psicología Ciencias sociales Antropología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 15782603
    Author's mail: jordi.salas@urv.cat monica.bullo@urv.cat
    Author identifier: 0000-0003-2700-7459 0000-0002-0218-7046
    Record's date: 2023-02-22
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://bibliotecavirtual.diba.cat/documents/10934/3667829/document1.pdf
    Papper original source: Antropo (Bilbao). 16 11-22
    APA: F Márquez-Sandoval; Mònica Bulló Bonet; B Vizmanos; Patricia Casas Agustench; Jordi Salas Salvadó (2008). Un patrón de alimentación saludable: la dieta mediterránea tradicional. Antropo (Bilbao), 16(), 11-22
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2008
    Publication Type: Journal Publications
  • Keywords:

    Salud
    Dieta mediterrània
    Psicología
    Ciencias sociales
    Antropología
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