Articles producció científicaQuímica Analítica i Química Orgànica

Validation of analytical methods

  • Identification data

    Identifier:  imarina:6384544
    Handle: https://hdl.handle.net/20.500.11797/imarina6384544
    Authors:  Boqué, R; Maroto, A; Riu, J; Rius, FX
    Abstract:
    In this paper we shall discuss the concept of method validation, describe the various elements and explain its close relationship with fitness for purpose. Method validation is based on the assumption that a series of requirements are fulfilled and we shall explain how these requirements are selected, the way in which evidence is supplied and what work has to be carried out in the laboratory. The basic principles of method validation and the different ways to validate a methodology, by inter-laboratory comparison or performing an in-house validation, are also described.

  • Others:

    Link to the original source: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/295
    APA: Boqué, R; Maroto, A; Riu, J; Rius, FX (2002). Validation of analytical methods. Grasas Y Aceites, 53(1), 128-143. DOI: 10.3989/gya.2002.v53.i1.295
    Paper original source: Grasas Y Aceites. 53 (1): 128-143
    Article's DOI: 10.3989/gya.2002.v53.i1.295
    Journal publication year: 2002
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-01-28
    URV's Author/s: Boqué Martí, Ricard / MAROTO SÁNCHEZ, MARIA ALICIA / Riu Rusell, Jordi / Rius Ferrús, Francisco Javier / RIUS RUIZ, FRANCESC XAVIER
    Department: Química Analítica i Química Orgànica
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    ISSN: 0017-3495
    Author, as appears in the article.: Boqué, R; Maroto, A; Riu, J; Rius, FX
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Química, Organic chemistry, Nutrição, Interdisciplinar, Food science & technology, Food science, Farmacia, Ensino, Engenharias ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Chemistry, applied, Biotecnología, Biodiversidade, Astronomia / física
    Author's mail: jordi.riu@urv.cat, ricard.boque@urv.cat

  • Keywords:

    Uncertainties
    Protocol
    Performance criteria
    Method validation
    In-house validation
    Fitness-for-purpose
    Chemistry
    Applied
    Food Science
    Food Science & Technology
    Organic Chemistry
    Química
    Nutrição
    Interdisciplinar
    Farmacia
    Ensino
    Engenharias ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física

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