Author, as appears in the article.: Boqué R; Maroto A; Riu J; Rius F
Department: Química Analítica i Química Orgànica
URV's Author/s: Boqué Martí, Ricard / MAROTO SÁNCHEZ, MARIA ALICIA / Riu Rusell, Jordi / Rius Ferrús, Francisco Javier / RIUS RUIZ, FRANCESC XAVIER
Keywords: Uncertainties Protocol Performance criteria Method validation In-house validation Fitness-for-purpose
Abstract: In this paper we shall discuss the concept of method validation, describe the various elements and explain its close relationship with fitness for purpose. Method validation is based on the assumption that a series of requirements are fulfilled and we shall explain how these requirements are selected, the way in which evidence is supplied and what work has to be carried out in the laboratory. The basic principles of method validation and the different ways to validate a methodology, by inter-laboratory comparison or performing an in-house validation, are also described.
Thematic Areas: Química Organic chemistry Nutrição Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, applied Biotecnología Biodiversidade Astronomia / física
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 0017-3495
Author's mail: jordi.riu@urv.cat ricard.boque@urv.cat
Author identifier: 0000-0001-5823-9223 0000-0001-7311-4824
Record's date: 2024-08-10
Papper version: info:eu-repo/semantics/publishedVersion
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Grasas Y Aceites. 53 (1): 128-143
APA: Boqué R; Maroto A; Riu J; Rius F (2002). Validation of analytical methods. Grasas Y Aceites, 53(1), 128-143. DOI: 10.3989/gya.2002.v53.i1.295
Entity: Universitat Rovira i Virgili
Journal publication year: 2002
Publication Type: Journal Publications
Repositori URV