Articles producció científica> Química Analítica i Química Orgànica

Validation of analytical methods

  • Identification data

    Identifier: imarina:6384544
    Handle: https://hdl.handle.net/20.500.11797/imarina6384544
    Authors:
    Boqué RMaroto ARiu JRius F
    Abstract:
    In this paper we shall discuss the concept of method validation, describe the various elements and explain its close relationship with fitness for purpose. Method validation is based on the assumption that a series of requirements are fulfilled and we shall explain how these requirements are selected, the way in which evidence is supplied and what work has to be carried out in the laboratory. The basic principles of method validation and the different ways to validate a methodology, by inter-laboratory comparison or performing an in-house validation, are also described.

  • Others:

    Author, as appears in the article.: Boqué R; Maroto A; Riu J; Rius F
    Department: Química Analítica i Química Orgànica
    URV's Author/s: Boqué Martí, Ricard / MAROTO SÁNCHEZ, MARIA ALICIA / Riu Rusell, Jordi / Rius Ferrús, Francisco Javier / RIUS RUIZ, FRANCESC XAVIER
    Keywords: Uncertainties Protocol Performance criteria Method validation In-house validation Fitness-for-purpose
    Abstract: In this paper we shall discuss the concept of method validation, describe the various elements and explain its close relationship with fitness for purpose. Method validation is based on the assumption that a series of requirements are fulfilled and we shall explain how these requirements are selected, the way in which evidence is supplied and what work has to be carried out in the laboratory. The basic principles of method validation and the different ways to validate a methodology, by inter-laboratory comparison or performing an in-house validation, are also described.
    Thematic Areas: Química Organic chemistry Nutrição Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, applied Biotecnología Biodiversidade Astronomia / física
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 0017-3495
    Author's mail: jordi.riu@urv.cat ricard.boque@urv.cat
    Author identifier: 0000-0001-5823-9223 0000-0001-7311-4824
    Record's date: 2024-08-10
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/295
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Grasas Y Aceites. 53 (1): 128-143
    APA: Boqué R; Maroto A; Riu J; Rius F (2002). Validation of analytical methods. Grasas Y Aceites, 53(1), 128-143. DOI: 10.3989/gya.2002.v53.i1.295
    Article's DOI: 10.3989/gya.2002.v53.i1.295
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2002
    Publication Type: Journal Publications

  • Keywords:

    Chemistry, Applied,Food Science,Food Science & Technology,Organic Chemistry
    Uncertainties
    Protocol
    Performance criteria
    Method validation
    In-house validation
    Fitness-for-purpose
    Química
    Organic chemistry
    Nutrição
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Ensino
    Engenharias ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Chemistry, applied
    Biotecnología
    Biodiversidade
    Astronomia / física

  • Documents:

    DocumentPrincipal

  • Cerca a google

    Search to google scholar