Author, as appears in the article.: Guimet F; Boqué R; Ferré J
Department: Química Analítica i Química Orgànica
URV's Author/s: Boqué Martí, Ricard / Ferré Baldrich, Joan / Guimet Vila, Francesca
Keywords: Virgin olive oil Three-way methods of analysis Quimiometría Partial least squares P.d.o. siurana P.d.o. "siurana" Origen geogràfic Oli d'oliva verge extra Mètodes de tres vies Fluorescencia Fluorescence spectroscopy
Abstract: The production area of the Protected Denomination of Origin (P.D.O.) Siurana olive oils can be divided into two regions: Montsant and Camp de Tarragona, with different orography, soil characteristics and climatic conditions. As a result of these differences, the oils have variable stability. Here we show that excitation-emission fluorescence can detect these variations. Oils from the Montsant region (more stable) show more fluorescence intensity above 500 nm (due to vitamin E) and less below 500 nm (due to oxidation products) than those from the Camp de Tarragona region. Discrimination between oils from the two P.D.O. Siurana regions was achieved by means of discriminant unfold partial least squares regression, giving a percentage of correct classification of 94% for Siurana-Camp and 100% for Siurana-Montsant oils.
Thematic Areas: Química Organic chemistry Nutrição Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, applied Biotecnología Biodiversidade Astronomia / física
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 0017-3495
Author's mail: ricard.boque@urv.cat joan.ferre@urv.cat francesca.guimet@urv.cat
Author identifier: 0000-0001-7311-4824 0000-0001-6240-413X
Last page: 297
Record's date: 2023-02-23
Journal volume: 56
Papper version: info:eu-repo/semantics/publishedVersion
Papper original source: Grasas Y Aceites. 56 (4): 292-297
APA: Guimet F; Boqué R; Ferré J (2005). Study of oils from the protected denomination of origin Siurana using excitation-emission fluorescence spectroscopy and three-way methods of analysis. Grasas Y Aceites, 56(4), 292-297
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Entity: Universitat Rovira i Virgili
Journal publication year: 2005
First page: 292
Publication Type: Journal Publications
Repositori URV