Author, as appears in the article.: Sorli-Aguilar M; Martin-Lujan F; Flores-Mateo G; Arija-Val V; Basora-Gallisa J; Sola-Alberich R; for the RESET Study Group investigators
Department: Medicina i Cirurgia Ciències Mèdiques Bàsiques
URV's Author/s: Arija Val, Maria Victoria / Basora Gallisa, Josep / Cabre Vila, Juan Jose / Flores Mateo, Gemma / Martín Lujan, Francisco Manuel / Solà Alberich, Rosa Maria
Keywords: Vitamin-d Tobacco smoke Risk Processed meat consumption Obstructive pulmonary-disease Nutrition Mediterranean diet Lung function test Health Forced expiratory volume Dietary patterns Antioxidants 1 s
Abstract: © 2016 The Author(s). Background: Diet can help preserve lung function in smokers, in addition to avoidance of smoking. The study aimed to evaluate associations between dietary patterns and lung function in smokers without respiratory disease. Methods: This cross-sectional study analysed baseline data from randomised representative smokers without respiratory disease (n=207, aged 35-70 years), selected from 20 primary health-care centres. Participants completed a validated semi-quantitative food-frequency questionnaire. Dietary patterns were identified by Principal Component Analysis (PCA). Impaired lung function was defined as FVC <80% and/or FEV1<80% of predicted value and/or FEV1/FVC <0.7. Associations were determined by logistic regression. Results: Three major dietary patterns were identified. In multivariate-adjusted model, impaired lung function was associated with the Alcohol-consumption pattern (OR 4.56, 95% CI 1.58-13.18), especially in women (OR 11.47, 95% CI 2.25-58.47), and with the Westernised pattern in women (OR 5.62, 95% CI 1.17-27.02), whereas it not was associated with the Mediterranean-like pattern (OR 0.71, 95% CI 0.28-1.79). Conclusion: In smokers without respiratory disease, the Alcohol-consumption pattern and the Westernised pattern are associated with impaired lung function, especially in women. The Mediterranean-like pattern appears to be associated with preserved lung function because no statistical association is observed with impaired lung function. In addition to smoking cessation, modifying dietary patterns has possible clinical application to preserve lung function.
Thematic Areas: Saúde coletiva Respiratory system Pulmonary and respiratory medicine Nutrição Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Engenharias iv Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Biotecnología
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 14712466
Author's mail: gemma.flores@urv.cat juanjose.cabre@urv.cat josep.basora@urv.cat paco.martin@urv.cat josep.basora@urv.cat rosa.sola@urv.cat victoria.arija@urv.cat
Author identifier: 0000-0003-1082-6861 0000-0003-0359-3588 0000-0002-8359-235X 0000-0002-1758-0975
Record's date: 2024-09-07
Papper version: info:eu-repo/semantics/publishedVersion
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Bmc Pulmonary Medicine. 16 (1): 162-
APA: Sorli-Aguilar M; Martin-Lujan F; Flores-Mateo G; Arija-Val V; Basora-Gallisa J; Sola-Alberich R; for the RESET Study Group investigators (2016). Dietary patterns are associated with lung function among Spanish smokers without respiratory disease. Bmc Pulmonary Medicine, 16(1), 162-. DOI: 10.1186/s12890-016-0326-x
Entity: Universitat Rovira i Virgili
Journal publication year: 2016
Publication Type: Journal Publications
Repositori URV