Articles producció científica> Medicina i Cirurgia

Dietary patterns are associated with lung function among Spanish smokers without respiratory disease

  • Identification data

    Identifier: imarina:6388910
    Authors:
    Sorli-Aguilar MMartin-Lujan FFlores-Mateo GArija-Val VBasora-Gallisa JSola-Alberich Rfor the RESET Study Group investigators
    Abstract:
    © 2016 The Author(s). Background: Diet can help preserve lung function in smokers, in addition to avoidance of smoking. The study aimed to evaluate associations between dietary patterns and lung function in smokers without respiratory disease. Methods: This cross-sectional study analysed baseline data from randomised representative smokers without respiratory disease (n=207, aged 35-70 years), selected from 20 primary health-care centres. Participants completed a validated semi-quantitative food-frequency questionnaire. Dietary patterns were identified by Principal Component Analysis (PCA). Impaired lung function was defined as FVC <80% and/or FEV1<80% of predicted value and/or FEV1/FVC <0.7. Associations were determined by logistic regression. Results: Three major dietary patterns were identified. In multivariate-adjusted model, impaired lung function was associated with the Alcohol-consumption pattern (OR 4.56, 95% CI 1.58-13.18), especially in women (OR 11.47, 95% CI 2.25-58.47), and with the Westernised pattern in women (OR 5.62, 95% CI 1.17-27.02), whereas it not was associated with the Mediterranean-like pattern (OR 0.71, 95% CI 0.28-1.79). Conclusion: In smokers without respiratory disease, the Alcohol-consumption pattern and the Westernised pattern are associated with impaired lung function, especially in women. The Mediterranean-like pattern appears to be associated with preserved lung function because no statistical association is observed with impaired lung function. In addition to smoking cessation, modifying dietary patterns has possible clinical application to preserve lung function.
  • Others:

    Author, as appears in the article.: Sorli-Aguilar M; Martin-Lujan F; Flores-Mateo G; Arija-Val V; Basora-Gallisa J; Sola-Alberich R; for the RESET Study Group investigators
    Department: Medicina i Cirurgia Ciències Mèdiques Bàsiques
    URV's Author/s: Arija Val, Maria Victoria / Basora Gallisa, Josep / Cabre Vila, Juan Jose / Flores Mateo, Gemma / Martín Lujan, Francisco Manuel / Solà Alberich, Rosa Maria
    Keywords: Vitamin-d Tobacco smoke Risk Processed meat consumption Obstructive pulmonary-disease Nutrition Mediterranean diet Lung function test Health Forced expiratory volume Dietary patterns Antioxidants 1 s
    Abstract: © 2016 The Author(s). Background: Diet can help preserve lung function in smokers, in addition to avoidance of smoking. The study aimed to evaluate associations between dietary patterns and lung function in smokers without respiratory disease. Methods: This cross-sectional study analysed baseline data from randomised representative smokers without respiratory disease (n=207, aged 35-70 years), selected from 20 primary health-care centres. Participants completed a validated semi-quantitative food-frequency questionnaire. Dietary patterns were identified by Principal Component Analysis (PCA). Impaired lung function was defined as FVC <80% and/or FEV1<80% of predicted value and/or FEV1/FVC <0.7. Associations were determined by logistic regression. Results: Three major dietary patterns were identified. In multivariate-adjusted model, impaired lung function was associated with the Alcohol-consumption pattern (OR 4.56, 95% CI 1.58-13.18), especially in women (OR 11.47, 95% CI 2.25-58.47), and with the Westernised pattern in women (OR 5.62, 95% CI 1.17-27.02), whereas it not was associated with the Mediterranean-like pattern (OR 0.71, 95% CI 0.28-1.79). Conclusion: In smokers without respiratory disease, the Alcohol-consumption pattern and the Westernised pattern are associated with impaired lung function, especially in women. The Mediterranean-like pattern appears to be associated with preserved lung function because no statistical association is observed with impaired lung function. In addition to smoking cessation, modifying dietary patterns has possible clinical application to preserve lung function.
    Thematic Areas: Saúde coletiva Respiratory system Pulmonary and respiratory medicine Nutrição Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Engenharias iv Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 14712466
    Author's mail: gemma.flores@urv.cat juanjose.cabre@urv.cat josep.basora@urv.cat paco.martin@urv.cat josep.basora@urv.cat rosa.sola@urv.cat victoria.arija@urv.cat
    Author identifier: 0000-0003-1082-6861 0000-0003-0359-3588 0000-0002-8359-235X 0000-0002-1758-0975
    Record's date: 2024-09-07
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://bmcpulmmed.biomedcentral.com/articles/10.1186/s12890-016-0326-x#Sec1
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Bmc Pulmonary Medicine. 16 (1): 162-
    APA: Sorli-Aguilar M; Martin-Lujan F; Flores-Mateo G; Arija-Val V; Basora-Gallisa J; Sola-Alberich R; for the RESET Study Group investigators (2016). Dietary patterns are associated with lung function among Spanish smokers without respiratory disease. Bmc Pulmonary Medicine, 16(1), 162-. DOI: 10.1186/s12890-016-0326-x
    Article's DOI: 10.1186/s12890-016-0326-x
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2016
    Publication Type: Journal Publications
  • Keywords:

    Pulmonary and Respiratory Medicine,Respiratory System
    Vitamin-d
    Tobacco smoke
    Risk
    Processed meat consumption
    Obstructive pulmonary-disease
    Nutrition
    Mediterranean diet
    Lung function test
    Health
    Forced expiratory volume
    Dietary patterns
    Antioxidants
    1 s
    Saúde coletiva
    Respiratory system
    Pulmonary and respiratory medicine
    Nutrição
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Engenharias iv
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Biotecnología
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