Articles producció científica> Medicina i Cirurgia

Risk of eating disorders in patients with celiac disease

  • Identification data

    Identifier: imarina:6389141
    Authors:
    Babio NAlcázar MCastillejo GRecasens MMartínez-Cerezo FGutiérrez-Pensado VVaqué CVila-Martí ATorres-Moreno MSánchez EBarrubés LSalas-Salvadó J
    Abstract:
    Copyright © 2017 ESPGHAN and NASPGHAN. Objectives: Several cases of eating disorders (EDs) have been reported in patients with celiac disease (CD), suggesting that ED could be a comorbidity associated with CD. Few epidemiological studies have, however, assessed this potential association. We aimed to evaluate the risk of EDs in individuals diagnosed with CD in comparison to healthy controls. Methods: A total of 98 cases and 98 controls matched for sex, age, and body mass index between 10 and 23 years old were studied. A questionnaire was completed on medical history and sociodemographic as well as anthropometric characteristics. Various ED screening self-reported tests were administered. Results: A total of 61.2% of the study population were girls with a mean age of 15.3×3.7 years old. Patients with CD scored nonsignificantly higher on all the ED screening tests than control participants. No differences were observed between study groups in terms of the frequency of individuals who exceeded the clinical cutoff identifying those at risk of ED. Patients with CD above 13 years old were associated with a 2.15-point increase in the Eating Attitude Test score compared with controls [b-coefficient=2.15 SE 1.04; P=0.04] after adjusting for various confounders. Conclusions: Although being a patient with CD was associated with a significantly higher Eating Attitude Test score in individuals older than 13 years old, no clear differences were observed between individuals with CD and controls in terms of risk of ED when other screening tests were used. More studies with larger samples and prospective designs are warranted to confirm these findings.
  • Others:

    Author, as appears in the article.: Babio N; Alcázar M; Castillejo G; Recasens M; Martínez-Cerezo F; Gutiérrez-Pensado V; Vaqué C; Vila-Martí A; Torres-Moreno M; Sánchez E; Barrubés L; Salas-Salvadó J
    Department: Medicina i Cirurgia Bioquímica i Biotecnologia
    URV's Author/s: Babio Sánchez, Nancy Elvira / Barrubés Piñol, Laura / Castillejo De Villasante, Gemma / Salas Salvadó, Jorge
    Keywords: Eating disorders Eating attitude test Celiac disease
    Abstract: Copyright © 2017 ESPGHAN and NASPGHAN. Objectives: Several cases of eating disorders (EDs) have been reported in patients with celiac disease (CD), suggesting that ED could be a comorbidity associated with CD. Few epidemiological studies have, however, assessed this potential association. We aimed to evaluate the risk of EDs in individuals diagnosed with CD in comparison to healthy controls. Methods: A total of 98 cases and 98 controls matched for sex, age, and body mass index between 10 and 23 years old were studied. A questionnaire was completed on medical history and sociodemographic as well as anthropometric characteristics. Various ED screening self-reported tests were administered. Results: A total of 61.2% of the study population were girls with a mean age of 15.3×3.7 years old. Patients with CD scored nonsignificantly higher on all the ED screening tests than control participants. No differences were observed between study groups in terms of the frequency of individuals who exceeded the clinical cutoff identifying those at risk of ED. Patients with CD above 13 years old were associated with a 2.15-point increase in the Eating Attitude Test score compared with controls [b-coefficient=2.15 SE 1.04; P=0.04] after adjusting for various confounders. Conclusions: Although being a patient with CD was associated with a significantly higher Eating Attitude Test score in individuals older than 13 years old, no clear differences were observed between individuals with CD and controls in terms of risk of ED when other screening tests were used. More studies with larger samples and prospective designs are warranted to confirm these findings.
    Thematic Areas: Saúde coletiva Química Pediatrics, perinatology and child health Pediatrics Odontología Nutrition & dietetics Nutrição Medicine (all) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Gastroenterology & hepatology Gastroenterology Farmacia Ensino Engenharias iv Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 15364801
    Author's mail: gemma.castillejo@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Author identifier: 0000-0003-2700-7459 0000-0003-3527-5277
    Record's date: 2024-09-07
    Papper version: info:eu-repo/semantics/acceptedVersion
    Link to the original source: https://journals.lww.com/jpgn/Fulltext/2018/01000/Risk_of_Eating_Disorders_in_Patients_With_Celiac.12.aspx
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Journal Of Pediatric Gastroenterology And Nutrition. 66 (1): 53-57
    APA: Babio N; Alcázar M; Castillejo G; Recasens M; Martínez-Cerezo F; Gutiérrez-Pensado V; Vaqué C; Vila-Martí A; Torres-Moreno M; Sánchez E; Barrubés L; S (2018). Risk of eating disorders in patients with celiac disease. Journal Of Pediatric Gastroenterology And Nutrition, 66(1), 53-57. DOI: 10.1097/MPG.0000000000001648
    Article's DOI: 10.1097/MPG.0000000000001648
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2018
    Publication Type: Journal Publications
  • Keywords:

    Gastroenterology,Gastroenterology & Hepatology,Nutrition & Dietetics,Pediatrics,Pediatrics, Perinatology and Child Health
    Eating disorders
    Eating attitude test
    Celiac disease
    Saúde coletiva
    Química
    Pediatrics, perinatology and child health
    Pediatrics
    Odontología
    Nutrition & dietetics
    Nutrição
    Medicine (all)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Gastroenterology & hepatology
    Gastroenterology
    Farmacia
    Ensino
    Engenharias iv
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
    Biotecnología
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