Articles producció científica> Ciències Mèdiques Bàsiques

Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs

  • Identification data

    Identifier: imarina:6389775
    Authors:
    González NCunha SFerreira RFernandes JMarquès MNadal MDomingo J
    Abstract:
    © 2019 Elsevier Ltd The present study was aimed at assessing the exposure of an adult population to nine BPs analogues (BPA, BPS, BPF, BPB, BPAF, BPZ, BPE, BPAP and BPP) through a duplicate diet study. Up to 40 canned and non-canned food samples were purchased from Tarragona (Catalonia, Spain) and further analyzed. Three of the nine BPs - BPA, BPB and BPE - were detected in the food samples. BPA was found in 93% and 36% of canned and non-canned samples, respectively, with a mean concentration of 22.49 and 4.73 μg/kg, respectively. Only one sample of canned asparagus (88.66 μg/kg) exceeded the new threshold set by the European Commission (50 μg/kg). BPB was found in canned and non-canned chicken and olive oil samples, with lower levels for canned chicken and non-canned olive oil. Finally, BPE was detected in non-canned mushrooms and nuts (2.40 and 12.35 μg/kg, respectively). Based on the current results, dietary intake for BPA was estimated to be 24.9 and 3.11 μg/day for canned and non-canned groups, respectively. The unexpected occurrence of BPs in non-canned products highlights the ubiquity of these compounds along the food production chain, beyond to the packaging.
  • Others:

    Author, as appears in the article.: González N; Cunha S; Ferreira R; Fernandes J; Marquès M; Nadal M; Domingo J
    Department: Ciències Mèdiques Bàsiques
    URV's Author/s: Domingo Roig, José Luis / Gonzalez Paradell, Nieves / Marquès Bueno, Montserrat / Nadal Lomas, Martí
    Keywords: Risk-assessment Quechers Health Food Exposure assessment Disruptores endocrinos Dietary intake Dietary exposure Dietary Chain Bpa Bisphenol analogues Bisphenol a (bpa) A levels food dietary intake bisphenol analogues bisphenol a (bpa)
    Abstract: © 2019 Elsevier Ltd The present study was aimed at assessing the exposure of an adult population to nine BPs analogues (BPA, BPS, BPF, BPB, BPAF, BPZ, BPE, BPAP and BPP) through a duplicate diet study. Up to 40 canned and non-canned food samples were purchased from Tarragona (Catalonia, Spain) and further analyzed. Three of the nine BPs - BPA, BPB and BPE - were detected in the food samples. BPA was found in 93% and 36% of canned and non-canned samples, respectively, with a mean concentration of 22.49 and 4.73 μg/kg, respectively. Only one sample of canned asparagus (88.66 μg/kg) exceeded the new threshold set by the European Commission (50 μg/kg). BPB was found in canned and non-canned chicken and olive oil samples, with lower levels for canned chicken and non-canned olive oil. Finally, BPE was detected in non-canned mushrooms and nuts (2.40 and 12.35 μg/kg, respectively). Based on the current results, dietary intake for BPA was estimated to be 24.9 and 3.11 μg/day for canned and non-canned groups, respectively. The unexpected occurrence of BPs in non-canned products highlights the ubiquity of these compounds along the food production chain, beyond to the packaging.
    Thematic Areas: Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 02786915
    Author's mail: marti.nadal@urv.cat nieves.gonzalez@urv.cat montserrat.marques@urv.cat joseluis.domingo@urv.cat marti.nadal@urv.cat
    Author identifier: 0000-0002-0217-4827 0000-0003-4134-016X 0000-0001-6302-8578 0000-0001-6647-9470 0000-0002-0217-4827
    Record's date: 2024-07-27
    Papper version: info:eu-repo/semantics/acceptedVersion
    Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S0278691519307823?via%3Dihub
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Food And Chemical Toxicology. 136 (110992): 110992-
    APA: González N; Cunha S; Ferreira R; Fernandes J; Marquès M; Nadal M; Domingo J (2020). Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs. Food And Chemical Toxicology, 136(110992), 110992-. DOI: https://doi.org/10.1016/j.fct.2019.110992
    Article's DOI: https://doi.org/10.1016/j.fct.2019.110992
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2020
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Food Science & Technology,Medicine (Miscellaneous),Toxicology
    Risk-assessment
    Quechers
    Health
    Food
    Exposure assessment
    Disruptores endocrinos
    Dietary intake
    Dietary exposure
    Dietary
    Chain
    Bpa
    Bisphenol analogues
    Bisphenol a (bpa)
    A levels
    food
    dietary intake
    bisphenol analogues
    bisphenol a (bpa)
    Toxicology
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Ensino
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física
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