Articles producció científicaCiències Mèdiques Bàsiques

Association between Iron Status and Incident Type 2 Diabetes: A Population-Based Cohort Study

  • Identification data

    Identifier:  imarina:9093692
    Authors:  Díaz-López, A; Iglesias-Vázquez, L; Pallejà-Millán, M; Reñones, CR; Mateo, GF; Arija, V
    Abstract:
    Type 2 diabetes poses a major public health challenge. Here, we conducted a cohort study with a large sample size to determine the association of baseline serum ferritin (SF), a marker of iron status, with incident type 2 diabetes in primary healthcare patients in Catalonia, a western Mediterranean region. A total of 206,115 patients aged 35-75 years without diabetes and with available baseline SF measurements were eligible. The variables analyzed included sociodemographic characteristics, anthropometry, lifestyle, morbidity and iron status (SF, serum iron and hemoglobin). Incident type 2 diabetes during follow-up (2006-2016) was ascertained using the International Classification of Diseases, 10th edition. Cox proportional-hazards models adjusted for multiple baseline confounders/mediators were used to estimate hazard ratios (HRs). Over a median follow-up of 8.4 years, 12,371 new cases of type 2 diabetes were diagnosed, representing an incidence rate of 7.5 cases/1000 persons/year. Since at baseline, the median SF concentration was higher in subjects who developed type 2 diabetes (107.0 mu g/L vs. 60.3 mu g/L; p < 0.001), SF was considered an independent risk predictor for type 2 diabetes; the multivariable-adjusted HRs for incident type 2 diabetes across SF quartiles 1-4 were 1.00 (reference), 0.95 (95% CI = 0.85-1.06), 1.18 (95% CI = 1.65-1.31) and 1.51 (95% CI = 1.36-1.65), respectively. Our study suggested that higher baseline SF was significantly associated with an increased risk of new-onset type 2 diabetes in Catalan primary healthcare users, supporting the relevance of monitoring iron stores in order to improve the diagnosis and management of diabetes in clinical practice.
  • Others:

    Link to the original source: https://www.mdpi.com/2072-6643/12/11/3249
    APA: Díaz-López, A; Iglesias-Vázquez, L; Pallejà-Millán, M; Reñones, CR; Mateo, GF; Arija, V (2020). Association between Iron Status and Incident Type 2 Diabetes: A Population-Based Cohort Study. Nutrients, 12(11), 3249-17. DOI: 10.3390/nu12113249
    Paper original source: Nutrients. 12 (11): 3249-17
    Article's DOI: 10.3390/nu12113249
    Journal publication year: 2020-11-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2026-05-09
    URV's Author/s: Arija Val, Maria Victoria / Díaz López, Andres / Iglesias Vazquez, Lucia / Rey Reñones, Cristina
    Department: Ciències Mèdiques Bàsiques
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Díaz-López, A; Iglesias-Vázquez, L; Pallejà-Millán, M; Reñones, CR; Mateo, GF; Arija, V
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Author's mail: cristina.rey@urv.cat, cristina.rey@urv.cat, lucia.iglesias@urv.cat, lucia.iglesias@urv.cat, lucia.iglesias@urv.cat, lucia.iglesias@urv.cat, andres.diaz@urv.cat, andres.diaz@urv.cat, victoria.arija@urv.cat, victoria.arija@urv.cat
  • Keywords:

    Type 2 diabetes incidence
    Type 2 diabetes
    Stores
    Spain
    Serum ferritin levels
    Serum ferritin
    Risk factors
    Proportional hazards models
    Primary healthcare
    Primary health care
    Plasma ferritin
    Nutritional status
    Middle aged
    Metaanalysis
    Mellitus
    Male
    Longitudinal studies
    Iron status
    Iron
    Insulin-resistance
    Incidence
    Humans
    Health
    Good health and well-being
    Ferritins
    Female
    Diabetes mellitus
    type 2
    Databases
    factual
    Body iron
    Biomarkers
    Atherosclerosis risk
    Aged
    Adult
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design
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