Articles producció científica> Ciències Mèdiques Bàsiques

Association between Iron Status and Incident Type 2 Diabetes: A Population-Based Cohort Study

  • Identification data

    Identifier: imarina:9093692
    Authors:
    Diaz-Lopez, AndresIglesias-Vazquez, LuciaPalleja-Millan, MeritxellRey Renones, CristinaFlores Mateo, GemmaArija, Victoria
    Abstract:
    Type 2 diabetes poses a major public health challenge. Here, we conducted a cohort study with a large sample size to determine the association of baseline serum ferritin (SF), a marker of iron status, with incident type 2 diabetes in primary healthcare patients in Catalonia, a western Mediterranean region. A total of 206,115 patients aged 35-75 years without diabetes and with available baseline SF measurements were eligible. The variables analyzed included sociodemographic characteristics, anthropometry, lifestyle, morbidity and iron status (SF, serum iron and hemoglobin). Incident type 2 diabetes during follow-up (2006-2016) was ascertained using the International Classification of Diseases, 10th edition. Cox proportional-hazards models adjusted for multiple baseline confounders/mediators were used to estimate hazard ratios (HRs). Over a median follow-up of 8.4 years, 12,371 new cases of type 2 diabetes were diagnosed, representing an incidence rate of 7.5 cases/1000 persons/year. Since at baseline, the median SF concentration was higher in subjects who developed type 2 diabetes (107.0 mu g/L vs. 60.3 mu g/L; p < 0.001), SF was considered an independent risk predictor for type 2 diabetes; the multivariable-adjusted HRs for incident type 2 diabetes across SF quartiles 1-4 were 1.00 (reference), 0.95 (95% CI = 0.85-1.06), 1.18 (95% CI = 1.65-1.31) and 1.51 (95% CI = 1.36-1.65), respectively. Our study suggested that higher baseline SF was significantly associated with an increased risk of new-onset type 2 diabetes in Catalan primary healthcare users, supporting the relevance of monitoring iron stores in order to improve the diagnosis and management of diabetes in clinical practice.
  • Others:

    Author, as appears in the article.: Diaz-Lopez, Andres; Iglesias-Vazquez, Lucia; Palleja-Millan, Meritxell; Rey Renones, Cristina; Flores Mateo, Gemma; Arija, Victoria;
    Department: Ciències Mèdiques Bàsiques
    URV's Author/s: Arija Val, Maria Victoria / Díaz López, Andres / Iglesias Vazquez, Lucia
    Keywords: Type 2 diabetes incidence Type 2 diabetes Stores Serum ferritin levels Serum ferritin Primary healthcare Plasma ferritin Metaanalysis Mellitus Iron status Insulin-resistance Health Body iron Biomarkers Atherosclerosis risk
    Abstract: Type 2 diabetes poses a major public health challenge. Here, we conducted a cohort study with a large sample size to determine the association of baseline serum ferritin (SF), a marker of iron status, with incident type 2 diabetes in primary healthcare patients in Catalonia, a western Mediterranean region. A total of 206,115 patients aged 35-75 years without diabetes and with available baseline SF measurements were eligible. The variables analyzed included sociodemographic characteristics, anthropometry, lifestyle, morbidity and iron status (SF, serum iron and hemoglobin). Incident type 2 diabetes during follow-up (2006-2016) was ascertained using the International Classification of Diseases, 10th edition. Cox proportional-hazards models adjusted for multiple baseline confounders/mediators were used to estimate hazard ratios (HRs). Over a median follow-up of 8.4 years, 12,371 new cases of type 2 diabetes were diagnosed, representing an incidence rate of 7.5 cases/1000 persons/year. Since at baseline, the median SF concentration was higher in subjects who developed type 2 diabetes (107.0 mu g/L vs. 60.3 mu g/L; p < 0.001), SF was considered an independent risk predictor for type 2 diabetes; the multivariable-adjusted HRs for incident type 2 diabetes across SF quartiles 1-4 were 1.00 (reference), 0.95 (95% CI = 0.85-1.06), 1.18 (95% CI = 1.65-1.31) and 1.51 (95% CI = 1.36-1.65), respectively. Our study suggested that higher baseline SF was significantly associated with an increased risk of new-onset type 2 diabetes in Catalan primary healthcare users, supporting the relevance of monitoring iron stores in order to improve the diagnosis and management of diabetes in clinical practice.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: lucia.iglesias@urv.cat andres.diaz@urv.cat victoria.arija@urv.cat lucia.iglesias@urv.cat
    Author identifier: 0000-0001-7131-4144 0000-0002-7500-5629 0000-0002-1758-0975 0000-0001-7131-4144
    Record's date: 2023-02-19
    Papper version: info:eu-repo/semantics/publishedVersion
    Papper original source: Nutrients. 12 (11):
    APA: Diaz-Lopez, Andres; Iglesias-Vazquez, Lucia; Palleja-Millan, Meritxell; Rey Renones, Cristina; Flores Mateo, Gemma; Arija, Victoria; (2020). Association between Iron Status and Incident Type 2 Diabetes: A Population-Based Cohort Study. Nutrients, 12(11), -. DOI: 10.3390/nu12113249
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2020
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Type 2 diabetes incidence
    Type 2 diabetes
    Stores
    Serum ferritin levels
    Serum ferritin
    Primary healthcare
    Plasma ferritin
    Metaanalysis
    Mellitus
    Iron status
    Insulin-resistance
    Health
    Body iron
    Biomarkers
    Atherosclerosis risk
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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