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Nutri-K study: Evaluation of potassium intake and sport in young adults

  • Identification data

    Identifier: imarina:9138817
    Handle: https://hdl.handle.net/20.500.11797/imarina9138817
    Authors:
    Pacheco Gabaldón RGonzález Peris MRomeu Ferran M
    Abstract:
    © 2018 Sociedad espanola de dietetica. All rights reserved. Introduction: The practice of competitive sport requires adapting the diet to provide adequate amounts of calories, proteins, vitamins and minerals. Objective: This study describes the estimated consumption of potassium in different groups of federated athletes to detect possible deficiencies and design future recommendations. Methods: Cross-sectional study with a group of young adults practicing competitive sport (n = 34) and a control group (n = 15). Body composition, adherence to the Mediterranean diet and the intake of foods rich in potassium are studied. Results: All groups are within normal weight (22.95 +/-2.7 Body Mass Index) although basketball players have a size and weight significantly higher than the rest. No group ingests the recommended daily amounts of potassium and there is a significant difference between cyclists and control group (2402.53 +/- 1308.95 vs. 629.44 +/- 412.41 mg / day), also observed in terms of adherence to the Mediterranean diet (5.20 +/- 2.11 vs 7.91 +/- 2.91 points). There are significant differences in the % of fat and % of muscle calculated by the formula of Faulkner or Carter, however, there are only differences between % of fat among cyclists and control population (30% less fat in cyclists). Discussion: The young adults studied have a low intake of potassium, compared to the recommendation of World Health Organization. In addition, its adherence to the Mediterranean diet is also deficient. When these young people participate in federated sport, their percentage of fat is lower and both parameters (recommended potassium intake and adherence to the Mediterranean diet) seem to improve. Conclusion: Health education initiatives in relation to potassium consumption will be ne

  • Others:

    Author, as appears in the article.: Pacheco Gabaldón R; González Peris M; Romeu Ferran M
    Department: Ciències Mèdiques Bàsiques
    URV's Author/s: Romeu Ferran, Marta
    Keywords: Sport Recommended daily intake Mediterranean diet Dietary potassium
    Abstract: © 2018 Sociedad espanola de dietetica. All rights reserved. Introduction: The practice of competitive sport requires adapting the diet to provide adequate amounts of calories, proteins, vitamins and minerals. Objective: This study describes the estimated consumption of potassium in different groups of federated athletes to detect possible deficiencies and design future recommendations. Methods: Cross-sectional study with a group of young adults practicing competitive sport (n = 34) and a control group (n = 15). Body composition, adherence to the Mediterranean diet and the intake of foods rich in potassium are studied. Results: All groups are within normal weight (22.95 +/-2.7 Body Mass Index) although basketball players have a size and weight significantly higher than the rest. No group ingests the recommended daily amounts of potassium and there is a significant difference between cyclists and control group (2402.53 +/- 1308.95 vs. 629.44 +/- 412.41 mg / day), also observed in terms of adherence to the Mediterranean diet (5.20 +/- 2.11 vs 7.91 +/- 2.91 points). There are significant differences in the % of fat and % of muscle calculated by the formula of Faulkner or Carter, however, there are only differences between % of fat among cyclists and control population (30% less fat in cyclists). Discussion: The young adults studied have a low intake of potassium, compared to the recommendation of World Health Organization. In addition, its adherence to the Mediterranean diet is also deficient. When these young people participate in federated sport, their percentage of fat is lower and both parameters (recommended potassium intake and adherence to the Mediterranean diet) seem to improve. Conclusion: Health education initiatives in relation to potassium consumption will be necessary to correct the deficient intake of young adults.
    Thematic Areas: Saúde coletiva Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Farmacia Enfermagem Educação física Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: marta.romeu@urv.cat
    Author identifier: 0000-0002-2131-1858
    Record's date: 2023-04-16
    Papper version: info:eu-repo/semantics/publishedVersion
    Papper original source: Nutricion Clinica Y Dietetica Hospitalaria. 38 (3): 161-167
    APA: Pacheco Gabaldón R; González Peris M; Romeu Ferran M (2018). Nutri-K study: Evaluation of potassium intake and sport in young adults. Nutricion Clinica Y Dietetica Hospitalaria, 38(3), 161-167. DOI: 10.12873/383romeu
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2018
    Publication Type: Journal Publications

  • Keywords:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Sport
    Recommended daily intake
    Mediterranean diet
    Dietary potassium
    Saúde coletiva
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Farmacia
    Enfermagem
    Educação física
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física

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