Author, as appears in the article.: Sánchez-Quesada C; Toledo E; González-Mata G; Ramos-Ballesta MI; Peis JI; Martínez-González MÁ; Salas-Salvadó J; Corella D; Fitó M; Romaguera D; Vioque J; Alonso-Gómez ÁM; Wärnberg J; Martínez JA; Serra-Majem L; Estruch R; Tinahones FJ; Lapetra J; Pintó X; Tur JA; Garcia-Rios A; Cano-Ibáñez N; Matía-Martín P; Daimiel L; Sánchez-Rodríguez R; Vidal J; Vázquez C; Ros E; Hernández-Alonso P; Barragan R; Muñoz-Martínez J; López M; González-Palacios S; Vaquero-Luna J; Crespo-Oliva E; Zulet MA; Díaz-González V; Casas R; Fernandez-Garcia JC; Santos-Lozano JM
Department: Bioquímica i Biotecnologia
URV's Author/s: Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge
Keywords: Virgin olive oils Predimed-plus trial Peripheral artery disease Olive pomace oil Olive oil Ankle-brachial pressure index
Abstract: © 2020 Elsevier B.V. Background and aims: The aim of this study was to ascertain the association between the consumption of different categories of edible olive oils (virgin olive oils and olive oil) and olive pomace oil and ankle-brachial pressure index (ABI) in participants in the PREDIMED-Plus study, a trial of lifestyle modification for weight and cardiovascular event reduction in individuals with overweight/obesity harboring the metabolic syndrome. Methods: We performed a cross-sectional analysis of the PREDIMED-Plus trial. Consumption of any category of olive oil and olive pomace oil was assessed through a validated food-frequency questionnaire. Multivariable linear regression models were fitted to assess associations between olive oil consumption and ABI. Additionally, ABI ≤1 was considered as the outcome in logistic models with different categories of olive oil and olive pomace oil as exposure. Results: Among 4330 participants, the highest quintile of total olive oil consumption (sum of all categories of olive oil and olive pomace oil) was associated with higher mean values of ABI (beta coefficient: 0.014, 95% confidence interval [CI]: 0.002, 0.027) (p for trend = 0.010). Logistic models comparing the consumption of different categories of olive oils, olive pomace oil and ABI ≤1 values revealed an inverse association between virgin olive oils consumption and the likelihood of a low ABI (odds ratio [OR] 0.73, 95% CI [0.56, 0.97]), while consumption of olive pomace oil was positively associated with a low ABI (OR 1.22 95% CI [1.00, 1.48]). Conclusions: In a Mediterranean population at high cardiovascular risk, total olive oil consumption was associated with a higher mean ABI. These results suggest that olive oil consumption may be beneficial for peripheral artery disease prevention, but longitudinal studies are needed.
Thematic Areas: Saúde coletiva Psicología Peripheral vascular disease Odontología Nutrição Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Farmacia Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Ciência da computação Cardiology and cardiovascular medicine Cardiac & cardiovascular systems Biotecnología Antropologia / arqueologia
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: nancy.babio@urv.cat jordi.salas@urv.cat
Author identifier: 0000-0003-3527-5277 0000-0003-2700-7459
Record's date: 2023-02-19
Papper version: info:eu-repo/semantics/acceptedVersion
Papper original source: Atherosclerosis. 314 48-57
APA: Sánchez-Quesada C; Toledo E; González-Mata G; Ramos-Ballesta MI; Peis JI; Martínez-González MÁ; Salas-Salvadó J; Corella D; Fitó M; Romaguera D; Vioqu (2020). Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk. Atherosclerosis, 314(), 48-57. DOI: 10.1016/j.atherosclerosis.2020.10.008
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Entity: Universitat Rovira i Virgili
Journal publication year: 2020
Publication Type: Journal Publications
Repositori URV