Author, as appears in the article.: Miguens-Gomez, Alba; Casanova-Marti, Angela; Blay, M Teresa; Terra, Ximena; Beltran-Debon, Raul; Rodriguez-Gallego, Esther; Ardevol, Anna; Pinent, Montserrat
Department: Bioquímica i Biotecnologia Medicina i Cirurgia
URV's Author/s: Ardévol Grau, Anna / Beltrán Debón, Raúl Alejandro / Blay Olivé, Maria Teresa / CASANOVA MARTÍ, ANGELA / Pinent Armengol, Montserrat / Rodríguez Gallego, Esther / Terra Barbadora, Ximena
Keywords: Secretagogues Secretagogue Protein hydrolysates Iv inhibitory-activity Hydrolysates Hydrolysate Humans Homeostasis Glucagon-like peptide-1 Glucagon-like peptide 1 Glp-1 Enterohormones Enterohormone Dietary proteins Dietary protein zein hydrolysate whey-protein skin gelatin hydrolysate secretagogues improves glucose-tolerance hydrolysates glycemic control glucagon-like peptide-1 glp-1 secretion enteroendocrine cells dietary protein bioactive peptides angiotensin-converting enzyme
Abstract: © The Author(s) 2021. Glucagon-like peptide 1 (GLP-1) is an enterohormone with a key role in several processes controlling body homeostasis, including glucose homeostasis and food intake regulation. It is secreted by the intestinal cells in response to nutrients, such as glucose, fat and amino acids. In this review, we analyse the effect of protein on GLP-1 secretion and clearance. We review the literature on the GLP-1 secretory effects of protein and protein hydrolysates, and the mechanisms through which they exert these effects. We also review the studies on protein from different sources that has inhibitory effects on DPP4, the enzyme responsible for GLP-1 inactivation, with particular emphasis on specific sources and treatments, and the gaps there still are in knowledge. There is evidence that the protein source and the hydrolytic processing applied to them can influence the effects on GLP-1 signalling. The gastrointestinal digestion of proteins, for example, significantly changes their effectiveness at modulating this enterohormone secretion in both in vivo and in vitro studies. Nevertheless, little information is available regarding human studies and more research is required to understand their potential as regulators of glucose homeostasis.
Thematic Areas: Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina ii Medicina i Educação física Ciências biológicas ii Ciências biológicas i
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: anna.ardevol@urv.cat ximena.terra@urv.cat mteresa.blay@urv.cat esther.rodriguez@urv.cat montserrat.pinent@urv.cat raul.beltran@urv.cat
Author identifier: 0000-0003-0156-7538 0000-0003-1043-5844 0000-0002-6256-9847 0000-0003-3550-5378 0000-0001-9691-1906
Record's date: 2024-10-19
Papper version: info:eu-repo/semantics/acceptedVersion
Link to the original source: https://www.cambridge.org/core/journals/nutrition-research-reviews/article/abs/glucagonlike-peptide1-regulation-by-food-proteins-and-protein-hydrolysates/00330E164AA32CDB8B4877401F1B27CE#access-block
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Nutrition Research Reviews. 34 (2): 1-48
APA: Miguens-Gomez, Alba; Casanova-Marti, Angela; Blay, M Teresa; Terra, Ximena; Beltran-Debon, Raul; Rodriguez-Gallego, Esther; Ardevol, Anna; Pinent, Mon (2021). GLP-1 regulation by food proteins and protein hydrolysates. Nutrition Research Reviews, 34(2), 1-48. DOI: 10.1017/S0954422421000019
Article's DOI: 10.1017/S0954422421000019
Entity: Universitat Rovira i Virgili
Journal publication year: 2021
Publication Type: Journal Publications
Repositori URV