Articles producció científica> Ciències Mèdiques Bàsiques

Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

  • Identification data

    Identifier: imarina:9156120
    Handle: http://hdl.handle.net/20.500.11797/imarina9156120
  • Authors:

    Pérez-Rodrigo C
    Citores MG
    Bárbara GH
    Ruiz-Litago F
    Sáenz LC
    Arija V
    López-Sobaler AM
    de Victoria EM
    Ortega RM
    Partearroyo T
    Quiles-Izquierdo J
    Ribas-Barba L
    Rodríguez-Martín A
    Castell GS
    Tur JA
    Varela-Moreiras G
    Serra-Majem L
    Aranceta-Bartrina J
  • Others:

    Author, as appears in the article.: Pérez-Rodrigo C; Citores MG; Bárbara GH; Ruiz-Litago F; Sáenz LC; Arija V; López-Sobaler AM; de Victoria EM; Ortega RM; Partearroyo T; Quiles-Izquierdo J; Ribas-Barba L; Rodríguez-Martín A; Castell GS; Tur JA; Varela-Moreiras G; Serra-Majem L; Aranceta-Bartrina J
    Department: Ciències Mèdiques Bàsiques
    e-ISSN: 2072-6643
    URV's Author/s: Arija Val, Maria Victoria
    Keywords: Supplements Physical activity Patterns Lifestyles Food consumption Covid-19 pandemic Confinement
    Abstract: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. Background: Lockdown due to COVID-19 influenced food habits and lifestyles with potential negative health impact. This study aims to identify patterns of change in eating habits and physical activity during COVID-19 lockdown in Spain and to identify associations with sociodemographic factors and usual habits. Methods: This cross-sectional study included 1155 adults recruited online to answer a 10-section questionnaire. The protocol assessed usual diet by means of a semi-quantitative food frequency questionnaire, usual physical activity (PA) and supplement use, dietary changes, sedentary time, PA, exposure to sunlight, sleep quality, and smoking during confinement. Patterns of dietary change were identified by factor analysis. Factor scores were included in cluster analysis together with change in PA. Results: Six patterns of dietary change were identified that together with PA changes during lockdown defined three clusters of lifestyle change: a cluster less active, a more active cluster, and a third cluster as active as usual. People who were usually less active were more likely to be classified in the cluster that increased physical activity in confinement. Scores of the Healthy Mediterranean-Style dietary pattern were higher in this group. Conclusions: Different patterns of change in lifestyles in confinement suggest the need to tailor support and advice to different population groups.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: victoria.arija@urv.cat
    Author identifier: 0000-0002-1758-0975
    Record's date: 2023-02-19
    Journal volume: 13
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2072-6643/13/2/300
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Nutrients. 13 (2): 1-16
    APA: Pérez-Rodrigo C; Citores MG; Bárbara GH; Ruiz-Litago F; Sáenz LC; Arija V; López-Sobaler AM; de Victoria EM; Ortega RM; Partearroyo T; Quiles-Izquierd (2021). Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic. Nutrients, 13(2), 1-16. DOI: 10.3390/nu13020300
    Article's DOI: 10.3390/nu13020300
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2021
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Supplements
    Physical activity
    Patterns
    Lifestyles
    Food consumption
    Covid-19 pandemic
    Confinement
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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