Author, as appears in the article.: Muñoz-Garach, A; Cornejo-Pareja, I; Martínez-Gonzalez, MA; Bulló, M; Corella, D; Castañer, O; Romaguera, D; Vioque, J; Alonso-Gómez, AM; Wärnberg, J; Martínez, JA; Serra-Majem, L; Estruch, R; Bernal-López, MR; Lapetra, J; Pintó, X; Tur, JA; López-Miranda, J; Bueno-Cavanillas, A; Delgado-Rodríguez, M; Matía-Martín, P; Daimiel, L; Sanchez, VM; Vidal, J; Prieto, L; Ros, E; Fernandez-Aranda, F; Camacho-Barcia, L; Ortega-Azorin, C; Soria, M; Fiol, M; Compañ-Gabucio, L; Goicolea-Guemez, L; Pérez-López, J; Goñi, N; Pérez-Cabrera, J; Sacanella, E; Fernandez-García, JC; Miró-Moriano, L; Gimenez-Gracia, M; Razquin, C; Paz-Graniel, I; Guillem, P; Zomeño, MD; Moñino, M; Oncina-Canovas, A; Salaverria-Lete, I; Toledo, E; Salas-Salvadó, J; Schröder, H; Tinahones, FJ
Department: Bioquímica i Biotecnologia
URV's Author/s: Bulló Bonet, Mònica / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
Keywords: Milk Dairy products Consumption Cognitive decline Cognition
Abstract: Scope To examine the association between milk and dairy products intake and the prevalence of cognitive decline among Spanish individuals at high cardiovascular risk.
Methods and results Cross-sectional analyses are performed on baseline data from 6744 adults (aged 55-75 years old). Intake of milk and dairy products is estimated using a food frequency questionnaire grouped into quartiles. The risk of developing cognitive impairment is based on the Mini-Mental State Examination (MMSE).
A higher prevalence of cognitive decline was found in subjects who consumed more grams. Patients with worse MMSE score (10-24) consumed a mean of 395.14 +/- 12.21 g, while patients with better MMSE score (27-30) consumed a mean of 341.23 +/- 2.73 g (p < 0.05). Those subjects with the lower milk consumption (<220 g/day) had a higher MMSE score (28.35 +/- 0.045). Higher intake of fermented dairy products was observed in participants with a lower MMSE score (OR 1.340, p = 0.003). A positive correlation was found between the consumption of whole milk and the MMSE score (r = 0.066, p < 0.001).
Conclusions These findings suggest that greater consumption of milk and dairy products could be associated with greater cognitive decline according to MMSE. Conversely, consumption of whole-fat milk could be linked with less cognitive impairment in the cross-sectional study.
Thematic Areas: Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología Biotechnology Astronomia / física
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: jordi.salas@urv.cat monica.bullo@urv.cat indiradelsocorro.paz@urv.cat indiradelsocorro.paz@urv.cat
Author identifier: 0000-0003-2700-7459 0000-0002-0218-7046 0000-0002-3204-6877 0000-0002-3204-6877
Record's date: 2024-05-23
Papper version: info:eu-repo/semantics/submittedVersion
Link to the original source: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202000728
Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Molecular Nutrition & Food Research. 65 (2000728):
APA: Muñoz-Garach, A; Cornejo-Pareja, I; Martínez-Gonzalez, MA; Bulló, M; Corella, D; Castañer, O; Romaguera, D; Vioque, J; Alonso-Gómez, AM; Wärnberg, J; (2021). Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial. Molecular Nutrition & Food Research, 65(2000728), -. DOI: 10.1002/mnfr.202000728
Article's DOI: 10.1002/mnfr.202000728
Entity: Universitat Rovira i Virgili
Journal publication year: 2021
Publication Type: Journal Publications
Repositori URV