Link to the original source: https://www.clinicalnutritionjournal.com/article/S0261-5614(20)30499-4/fulltext
APA: Sandoval-Ramírez, BA; Catalán, U; Pedret, A; Valls, RM; Motilva, MJ; Rubió, L; Solà, R (2021). Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies. Clinical Nutrition, 40(4), 1719-1732. DOI: 10.1016/j.clnu.2020.09.027
Paper original source: Clinical Nutrition. 40 (4): 1719-1732
Article's DOI: 10.1016/j.clnu.2020.09.027
Journal publication year: 2021-04-01
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/publishedVersion
Record's date: 2026-05-09
URV's Author/s: Catalán Santos, Úrsula / Pedret Figuerola, Anna / SANDOVAL RAMÍREZ, BERNER ANDRÉE / Solà Alberich, Rosa Maria / Valls Zamora, Rosa Maria
Department: Medicina i Cirurgia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
Author, as appears in the article.: Sandoval-Ramírez, BA; Catalán, U; Pedret, A; Valls, RM; Motilva, MJ; Rubió, L; Solà, R
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, General medicine, Critical care and intensive care medicine, Ciência de alimentos, Biotecnología
Author's mail: ursula.catalan@urv.cat, ursula.catalan@urv.cat, anna.pedret@urv.cat, anna.pedret@urv.cat, rosamaria.valls@urv.cat, rosamaria.valls@urv.cat, rosa.sola@urv.cat, rosa.sola@urv.cat