Articles producció científica> Ciències Mèdiques Bàsiques

Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome

  • Identification data

    Identifier: imarina:9216712
    Authors:
    Díaz-López, APaz-Graniel, IRuiz, VToledo, EBecerra-Tomás, NCorella, DCastañer, OMartínez, JAAlonso-Gómez, AMWärnberg, JVioque, JRomaguera, DLópez-Miranda, JEstruch, RTinahones, FJLapetra, JSerra-Majem, LBueno-Cavanillas, ATur, JASánchez, VMPintó, XDelgado-Rodríguez, MMatía-Martín, PVidal, JVázquez, CDaimiel, LVilla, TFRos, EEguaras, SBabio, NSorlí, JVGoday, AAbete, ISierra, LTBarón-López, FJTorres-Collado, LMorey, MGarcia-Rios, ACasas, RBernal-López, MRSantos-Lozano, JMNavarro, AGonzalez, JIZomeño, MDZulet, MALuna, JVRamallal, RFitó, MSalas-Salvadó, J
    Abstract:
    It remains unclear whether caffeinated beverages could have deleterious renal effects in elderly population with underlying comorbid conditions. We investigated the associations between coffee, tea, or caffeine intake and 1-year changes in glomerular filtration rate (eGFR) in a large Spanish cohort of overweight/obese elderly with metabolic syndrome (MetS). This prospective analysis includes 5851 overweight/obese adults (55-75 years) with MetS from the PREDIMED-Plus study. We assessed coffee, tea, and caffeine consumption from a validated food-frequency questionnaire and creatinine-based eGFR using the Chronic Kidney Disease Epidemiology Collaboration equation. Multivariate-adjusted regression models were applied to test associations between baseline coffee, tea, or caffeine intake and 1-year eGFR changes. Caffeinated coffee (> 2 cups/day) and tea (at least 1 cup/day) drinkers had 0.88 and 0.93 mL/min/1.73 m(2) greater eGFR decrease respectively, compared to those with less than 1 cup/day of coffee consumption or non-tea drinkers. Furthermore, caffeinated coffee consumption of > 2 cups/day was associated with 1.19-fold increased risk of rapid eGFR decline > 3 mL/min/1.73 m(2) (95% CI 1.01-1.41). Similarly, individuals in the highest (median, 51.2 mg/day) tertile of caffeine intake had a 0.87 mL/min/1.73 m(2) greater eGFR decrease. Decaffeinated coffee was not associated with eGFR changes. In conclusion, higher consumption of caffeinated coffee, tea, and caffeine was associated with a greater 1-year eGFR decline in overweight/obese adults with MetS.
  • Others:

    Author, as appears in the article.: Díaz-López, A; Paz-Graniel, I; Ruiz, V; Toledo, E; Becerra-Tomás, N; Corella, D; Castañer, O; Martínez, JA; Alonso-Gómez, AM; Wärnberg, J; Vioque, J; Romaguera, D; López-Miranda, J; Estruch, R; Tinahones, FJ; Lapetra, J; Serra-Majem, L; Bueno-Cavanillas, A; Tur, JA; Sánchez, VM; Pintó, X; Delgado-Rodríguez, M; Matía-Martín, P; Vidal, J; Vázquez, C; Daimiel, L; Villa, TF; Ros, E; Eguaras, S; Babio, N; Sorlí, JV; Goday, A; Abete, I; Sierra, LT; Barón-López, FJ; Torres-Collado, L; Morey, M; Garcia-Rios, A; Casas, R; Bernal-López, MR; Santos-Lozano, JM; Navarro, A; Gonzalez, JI; Zomeño, MD; Zulet, MA; Luna, JV; Ramallal, R; Fitó, M; Salas-Salvadó, J
    Department: Ciències Mèdiques Bàsiques Bioquímica i Biotecnologia
    URV's Author/s: Babio Sánchez, Nancy Elvira / Becerra Tomás, Nerea / Díaz López, Andres / Paz Graniel, Indira del Socorro / Ruiz Garcia, Verónica / Salas Salvadó, Jorge
    Keywords: Tea Spain Risk Questionnaire Pathophysiology Outcomes Middle aged Metabolic syndrome x Metabolic syndrome Male Kidney Hyperfiltration Humans Human Health Glomerulus filtration rate Glomerular-filtration-rate Glomerular filtration rate Female Drinking behavior Cohort studies Cohort analysis Coffee consumption Coffee Cardiovascular-diseases Caffeine Association Aged
    Abstract: It remains unclear whether caffeinated beverages could have deleterious renal effects in elderly population with underlying comorbid conditions. We investigated the associations between coffee, tea, or caffeine intake and 1-year changes in glomerular filtration rate (eGFR) in a large Spanish cohort of overweight/obese elderly with metabolic syndrome (MetS). This prospective analysis includes 5851 overweight/obese adults (55-75 years) with MetS from the PREDIMED-Plus study. We assessed coffee, tea, and caffeine consumption from a validated food-frequency questionnaire and creatinine-based eGFR using the Chronic Kidney Disease Epidemiology Collaboration equation. Multivariate-adjusted regression models were applied to test associations between baseline coffee, tea, or caffeine intake and 1-year eGFR changes. Caffeinated coffee (> 2 cups/day) and tea (at least 1 cup/day) drinkers had 0.88 and 0.93 mL/min/1.73 m(2) greater eGFR decrease respectively, compared to those with less than 1 cup/day of coffee consumption or non-tea drinkers. Furthermore, caffeinated coffee consumption of > 2 cups/day was associated with 1.19-fold increased risk of rapid eGFR decline > 3 mL/min/1.73 m(2) (95% CI 1.01-1.41). Similarly, individuals in the highest (median, 51.2 mg/day) tertile of caffeine intake had a 0.87 mL/min/1.73 m(2) greater eGFR decrease. Decaffeinated coffee was not associated with eGFR changes. In conclusion, higher consumption of caffeinated coffee, tea, and caffeine was associated with a greater 1-year eGFR decline in overweight/obese adults with MetS.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Odontología Nutrição Multidisciplinary sciences Multidisciplinary Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Matemática / probabilidade e estatística Letras / linguística Interdisciplinar Geografía Geociências Farmacia Engenharias iv Engenharias iii Engenharias ii Enfermagem Educação física Educação Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Ciência da computação Biotecnología Biodiversidade Astronomia / física
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: veronica.ruiz@urv.cat indiradelsocorro.paz@urv.cat andres.diaz@urv.cat nerea.becerra@urv.cat veronica.ruiz@urv.cat indiradelsocorro.paz@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Author identifier: 0000-0002-3204-6877 0000-0002-7500-5629 0000-0002-4429-6507 0000-0002-3204-6877 0000-0003-2700-7459 0000-0003-3527-5277
    Record's date: 2024-07-27
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.nature.com/articles/s41598-021-88028-7
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Scientific Reports. 11 (1):
    APA: Díaz-López, A; Paz-Graniel, I; Ruiz, V; Toledo, E; Becerra-Tomás, N; Corella, D; Castañer, O; Martínez, JA; Alonso-Gómez, AM; Wärnberg, J; Vioque, J; (2021). Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome. Scientific Reports, 11(1), -. DOI: 10.1038/s41598-021-88028-7
    Article's DOI: 10.1038/s41598-021-88028-7
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2021
    Publication Type: Journal Publications
  • Keywords:

    Multidisciplinary,Multidisciplinary Sciences
    Tea
    Spain
    Risk
    Questionnaire
    Pathophysiology
    Outcomes
    Middle aged
    Metabolic syndrome x
    Metabolic syndrome
    Male
    Kidney
    Hyperfiltration
    Humans
    Human
    Health
    Glomerulus filtration rate
    Glomerular-filtration-rate
    Glomerular filtration rate
    Female
    Drinking behavior
    Cohort studies
    Cohort analysis
    Coffee consumption
    Coffee
    Cardiovascular-diseases
    Caffeine
    Association
    Aged
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Odontología
    Nutrição
    Multidisciplinary sciences
    Multidisciplinary
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Matemática / probabilidade e estatística
    Letras / linguística
    Interdisciplinar
    Geografía
    Geociências
    Farmacia
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Enfermagem
    Educação física
    Educação
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Biotecnología
    Biodiversidade
    Astronomia / física
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