Articles producció científica> Bioquímica i Biotecnologia

Eating Speed, Eating Frequency, and Their Relationships with Diet Quality, Adiposity, and Metabolic Syndrome, or Its Components

  • Identification data

    Identifier: imarina:9220602
    Handle: http://hdl.handle.net/20.500.11797/imarina9220602
  • Authors:

    Garciduenas-Fimbres, Tany E.
    Paz-Graniel, Indira
    Nishi, Stephanie K.
    Salas-Salvado, Jordi
    Babio, Nancy
  • Others:

    Author, as appears in the article.: Garciduenas-Fimbres, Tany E.; Paz-Graniel, Indira; Nishi, Stephanie K.; Salas-Salvado, Jordi; Babio, Nancy;
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Babio Sánchez, Nancy Elvira / Garcidueñas Fimbres, Tany Elizabeth / Nishi, Stephanie Kimiko / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Keywords: Weight status Waist circumference Total quality management Snack frequency Review Reduced meal frequency Physiology Overweight Obesity Nutritional parameters National-health Middle-aged men Mets Metabolic syndrome x Metabolic syndrome Meal frequency Low risk patient Longitudinal study Intervention study Humans Human Glucose Food quality Feeding behavior Factual database Energy-intake Energy intake Eating speed Eating rate Eating frequency Eating behaviors Eating Diet Databases, factual Controlled study Complication Clinical outcome Cholesterol blood level Cholesterol Child Cardiovascular risk-factors Cardiometabolic risk Caloric intake Body-mass index Body weight Body mass index Body mass Bmi Blood-pressure Blood pressure Biological marker Adult Adiposity
    Abstract: Excess body weight is a major global health concern, particularly due to its associated increased health risks. Several strategies have been proposed to prevent overweight and obesity onset. In the past decade, it has been suggested that eating speed/rate and eating frequency might be related to obesity. The main aim of this narrative review was to summarize existing evidence regarding the impact of eating speed/rate and eating frequency on adiposity, metabolic syndrome (MetS), or diet quality (DQ). For this purpose, a literature search of observational and interventional trials was conducted between June and September 2020 in PubMed and Web of Sciences databases, without any data filters and no limitations for publication date. Results suggest that children and adults with a faster eating speed/rate may be associated with a higher risk of developing adiposity, MetS or its components. Furthermore, a higher eating frequency could be associated with diet quality improvement, lower adiposity, and lower risk of developing MetS or its components. Further interventional trials are warranted to clarify the mechanism by which these eating behaviors might have a potential impact on health.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: indiradelsocorro.paz@urv.cat stephanie.nishi@urv.cat nancy.babio@urv.cat jordi.salas@urv.cat indiradelsocorro.paz@urv.cat tanyelizabeth.garciduenas@estudiants.urv.cat tanyelizabeth.garciduenas@estudiants.urv.cat
    Author identifier: 0000-0003-3527-5277 0000-0003-2700-7459
    Record's date: 2023-02-19
    Journal volume: 13
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2072-6643/13/5/1687
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Nutrients. 13 (5):
    APA: Garciduenas-Fimbres, Tany E.; Paz-Graniel, Indira; Nishi, Stephanie K.; Salas-Salvado, Jordi; Babio, Nancy; (2021). Eating Speed, Eating Frequency, and Their Relationships with Diet Quality, Adiposity, and Metabolic Syndrome, or Its Components. Nutrients, 13(5), -. DOI: 10.3390/nu13051687
    Article's DOI: 10.3390/nu13051687
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2021
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Weight status
    Waist circumference
    Total quality management
    Snack frequency
    Review
    Reduced meal frequency
    Physiology
    Overweight
    Obesity
    Nutritional parameters
    National-health
    Middle-aged men
    Mets
    Metabolic syndrome x
    Metabolic syndrome
    Meal frequency
    Low risk patient
    Longitudinal study
    Intervention study
    Humans
    Human
    Glucose
    Food quality
    Feeding behavior
    Factual database
    Energy-intake
    Energy intake
    Eating speed
    Eating rate
    Eating frequency
    Eating behaviors
    Eating
    Diet
    Databases, factual
    Controlled study
    Complication
    Clinical outcome
    Cholesterol blood level
    Cholesterol
    Child
    Cardiovascular risk-factors
    Cardiometabolic risk
    Caloric intake
    Body-mass index
    Body weight
    Body mass index
    Body mass
    Bmi
    Blood-pressure
    Blood pressure
    Biological marker
    Adult
    Adiposity
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
  • Documents:

  • Cerca a google

    Search to google scholar