Articles producció científica> Bioquímica i Biotecnologia

Energy Balance and Risk of Mortality in Spanish Older Adults

  • Identification data

    Identifier: imarina:9220606
    Authors:
    Lassale, CamilleHernaez, AlvaroToledo, EstefaniaCastaner, OlgaSorli, Jose V.Salas-Salvado, JordiEstruch, RamonRos, EmilioAlonso-Gomez, Angel M.Lapetra, JoseCueto, RaquelFiol, MiquelSerra-Majem, LluisPinto, XavierGea, AlfredoCorella, DoloresBabio, NancyFito, MontserratSchroder, Helmut
    Abstract:
    Clinical data on the direct health effects of energy deficit or surplus beyond its impact on body weight are scarce. We aimed to assess the association with all-cause, cardiovascular and cancer mortality of (1) sustained energy deficit or surplus, calculated according to each individual's en-ergy intake (EI) and theoretical energy expenditure (TEE), and (2) mid-term change in total EI in a prospective study. In 7119 participants in the PREDIMED Study (PREvencion con DIeta MEDi-terranea) with a mean age of 67 years, energy intake was derived from a 137-item food frequency questionnaire. TEE was calculated as a function of age, sex, height, body weight and physical ac-tivity. The main exposure was the proportion of energy requirement covered by energy intake, cumulative throughout the follow-up. The secondary exposure was the change in energy intake from baseline. Cox proportional hazard models were used to estimate hazard ratios and 95% con-fidence intervals for all-cause, cardiovascular and cancer mortality. Over a median follow-up of 4.8 years, there were 239 deaths (excluding the first 2 years). An energy intake exceeding energy needs was associated with an increase in mortality risk (continuous HR10% over energy needs = 1.10; 95% CI 1.02, 1.18), driven by cardiovascular death (HR = 1.26; 95% CI 1.11, 1.43). However, consum-ing energy below estimated needs was not associated with a lower risk. Increments over time in energy intake were associated with greater all-cause mortality (HR10% increase = 1.09; 95% CI 1.02, 1.17). However, there was no evidence that a substantial negative change in energy intake would reduce mortality risk. To conclude, in an older Mediterranean cohort, energy surplus or increase over a 5-year period was associated with greater risk of mortali
  • Others:

    Author, as appears in the article.: Lassale, Camille; Hernaez, Alvaro; Toledo, Estefania; Castaner, Olga; Sorli, Jose V.; Salas-Salvado, Jordi; Estruch, Ramon; Ros, Emilio; Alonso-Gomez, Angel M.; Lapetra, Jose; Cueto, Raquel; Fiol, Miquel; Serra-Majem, Lluis; Pinto, Xavier; Gea, Alfredo; Corella, Dolores; Babio, Nancy; Fito, Montserrat; Schroder, Helmut;
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge
    Keywords: Weight-loss Validation Spain Sex Risk reduction Randomized controlled trial Prospective study Prospective studies Proportional hazards models Proportional hazards model Primary prevention Population Physical-activity questionnaire Physical activity Nut Neoplasms Neoplasm Multicenter study Mortality risk Mortality Mediterranean diet Male Major clinical study Low density lipoprotein cholesterol Humans Human High density lipoprotein cholesterol Health Food frequency questionnaire Follow up Female Extra virgin olive oil Exercise Epidemiology Energy metabolism Energy intake Energy expenditure Energy balance Diet surveys Diet Controlled study Cohort analysis Clinical study Cholesterol blood level Cause of death Cardiovascular-disease Cardiovascular risk Cardiovascular mortality Cardiovascular diseases Cardiovascular disease Cancer mortality Caloric restriction Caloric intake Body weight change Body weight Body height Association Article All-cause mortality All cause mortality Aging Aged Age Adult
    Abstract: Clinical data on the direct health effects of energy deficit or surplus beyond its impact on body weight are scarce. We aimed to assess the association with all-cause, cardiovascular and cancer mortality of (1) sustained energy deficit or surplus, calculated according to each individual's en-ergy intake (EI) and theoretical energy expenditure (TEE), and (2) mid-term change in total EI in a prospective study. In 7119 participants in the PREDIMED Study (PREvencion con DIeta MEDi-terranea) with a mean age of 67 years, energy intake was derived from a 137-item food frequency questionnaire. TEE was calculated as a function of age, sex, height, body weight and physical ac-tivity. The main exposure was the proportion of energy requirement covered by energy intake, cumulative throughout the follow-up. The secondary exposure was the change in energy intake from baseline. Cox proportional hazard models were used to estimate hazard ratios and 95% con-fidence intervals for all-cause, cardiovascular and cancer mortality. Over a median follow-up of 4.8 years, there were 239 deaths (excluding the first 2 years). An energy intake exceeding energy needs was associated with an increase in mortality risk (continuous HR10% over energy needs = 1.10; 95% CI 1.02, 1.18), driven by cardiovascular death (HR = 1.26; 95% CI 1.11, 1.43). However, consum-ing energy below estimated needs was not associated with a lower risk. Increments over time in energy intake were associated with greater all-cause mortality (HR10% increase = 1.09; 95% CI 1.02, 1.17). However, there was no evidence that a substantial negative change in energy intake would reduce mortality risk. To conclude, in an older Mediterranean cohort, energy surplus or increase over a 5-year period was associated with greater risk of mortality, particularly cardiovascular mortality. Energy deficit, or reduction in energy intake over time were not associated with mortal-ity risk.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: jordi.salas@urv.cat nancy.babio@urv.cat
    Author identifier: 0000-0003-2700-7459 0000-0003-3527-5277
    Record's date: 2024-07-27
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2072-6643/13/5/1545
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Nutrients. 13 (5):
    APA: Lassale, Camille; Hernaez, Alvaro; Toledo, Estefania; Castaner, Olga; Sorli, Jose V.; Salas-Salvado, Jordi; Estruch, Ramon; Ros, Emilio; Alonso-Gomez, (2021). Energy Balance and Risk of Mortality in Spanish Older Adults. Nutrients, 13(5), -. DOI: 10.3390/nu13051545
    Article's DOI: 10.3390/nu13051545
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2021
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Weight-loss
    Validation
    Spain
    Sex
    Risk reduction
    Randomized controlled trial
    Prospective study
    Prospective studies
    Proportional hazards models
    Proportional hazards model
    Primary prevention
    Population
    Physical-activity questionnaire
    Physical activity
    Nut
    Neoplasms
    Neoplasm
    Multicenter study
    Mortality risk
    Mortality
    Mediterranean diet
    Male
    Major clinical study
    Low density lipoprotein cholesterol
    Humans
    Human
    High density lipoprotein cholesterol
    Health
    Food frequency questionnaire
    Follow up
    Female
    Extra virgin olive oil
    Exercise
    Epidemiology
    Energy metabolism
    Energy intake
    Energy expenditure
    Energy balance
    Diet surveys
    Diet
    Controlled study
    Cohort analysis
    Clinical study
    Cholesterol blood level
    Cause of death
    Cardiovascular-disease
    Cardiovascular risk
    Cardiovascular mortality
    Cardiovascular diseases
    Cardiovascular disease
    Cancer mortality
    Caloric restriction
    Caloric intake
    Body weight change
    Body weight
    Body height
    Association
    Article
    All-cause mortality
    All cause mortality
    Aging
    Aged
    Age
    Adult
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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