Articles producció científica> Bioquímica i Biotecnologia

Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial

  • Identification data

    Identifier: imarina:9225568
    Authors:
    Dominguez-Lopez, InesMarhuenda-Munoz, MariaTresserra-Rimbau, AnnaHernaez, AlvaroJose Moreno, JuanAngel Martinez-Gonzalez, MiguelSalas-Salvado, JordiCorella, DoloresFito, MontserratAlfredo Martinez, JoseAlonso-Gomez, Angel M.Warnberg, JuliaVioque, JesusRomaguera, DoraLopez-Miranda, JoseBernal-Lopez, M. RosaLapetra, JoseSerra-Majem, J. LuisBueno-Cavanillas, AuroraTur, Josep A.Martin-Sanchez, VicentePinto, XavierDelgado-Rodriguez, MiguelMatia-Martin, PilarVidal, JosepVazquez, ClotildeDaimiel, LidiaSerra-Mir, MerceVazquez-Ruiz, ZenaidaNishi, Stephanie K.Sorli, Jose, VCastaner, OlgaAbete, ItziarVaquero Luna, JessicaCarabano-Moral, RosaAsencio, AlbertoProhens, LaraGarcia-Rios, AntonioCasas, RosaMaria Gomez-Perez, AnaManuel Santos-Lozano, JoseRazquin, CristinaAngeles Martinez, MariaSaiz, CarmenRobledo-Pastor, VanesaAngeles Zulet, MariaSalaverria, ItziarEguaras, SoniaBabio, NancyMalcampo, MireiaRos, EmilioEstruch, RamonCarmen Lopez-Sabater, M.Lamuela-Raventos, Rosa M.
    Abstract:
    Scope Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and their subtypes. Methods and Results Plasma FAs are assessed in a cross-sectional analysis of a subsample of 240 subjects from the PREDIMED-Plus study. Participants are categorized into four groups of fruit, vegetable, and fat intake according to the food frequency questionnaire. Plasma FA analysis is performed using gas chromatography. Associations between FAs and F&V consumption are adjusted for age, sex, physical activity, body mass index (BMI), total energy intake, and alcohol consumption. Plasma saturated FAs are lower in groups with high F&V consumption (-1.20 mg cL(-1) [95% CI: [-2.22, -0.18], p-value = 0.021), especially when fat intake is high (-1.74 mg cL(-1) [95% CI: [-3.41, -0.06], p-value = 0.042). Total FAs and n-6 polyunsaturated FAs tend to be lower in high consumers of F&V only in the high-fat intake groups. Conclusions F&V consumption is associated with lower plasma saturated FAs when fat intake is high. These findings suggest that F&V consumption may have different associations with plasma FAs depending on their subtype and on the extent of fat intake.
  • Others:

    Author, as appears in the article.: Dominguez-Lopez, Ines; Marhuenda-Munoz, Maria; Tresserra-Rimbau, Anna; Hernaez, Alvaro; Jose Moreno, Juan; Angel Martinez-Gonzalez, Miguel; Salas-Salvado, Jordi; Corella, Dolores; Fito, Montserrat; Alfredo Martinez, Jose; Alonso-Gomez, Angel M.; Warnberg, Julia; Vioque, Jesus; Romaguera, Dora; Lopez-Miranda, Jose; Bernal-Lopez, M. Rosa; Lapetra, Jose; Serra-Majem, J. Luis; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martin-Sanchez, Vicente; Pinto, Xavier; Delgado-Rodriguez, Miguel; Matia-Martin, Pilar; Vidal, Josep; Vazquez, Clotilde; Daimiel, Lidia; Serra-Mir, Merce; Vazquez-Ruiz, Zenaida; Nishi, Stephanie K.; Sorli, Jose, V; Castaner, Olga; Abete, Itziar; Vaquero Luna, Jessica; Carabano-Moral, Rosa; Asencio, Alberto; Prohens, Lara; Garcia-Rios, Antonio; Casas, Rosa; Maria Gomez-Perez, Ana; Manuel Santos-Lozano, Jose; Razquin, Cristina; Angeles Martinez, Maria; Saiz, Carmen; Robledo-Pastor, Vanesa; Angeles Zulet, Maria; Salaverria, Itziar; Eguaras, Sonia; Babio, Nancy; Malcampo, Mireia; Ros, Emilio; Estruch, Ramon; Carmen Lopez-Sabater, M.; Lamuela-Raventos, Rosa M.;
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Babio Sánchez, Nancy Elvira / Martínez Rodríguez, María Ángeles / Salas Salvadó, Jorge
    Keywords: Vegetables Risk Pufa Predimed-plus Mufa Mortality Middle aged Metabolic syndrome Mediterranean population Mediterranean diet Male Lipids Humans Genetic-variation Fruit Fiber Female Fatty acids Energy intake Disease Digestion Dietary-fat Dietary fats, mediterranean diet Dietary fats Diet, mediterranean Cross-sectional studies Aged Absorption
    Abstract: Scope Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and their subtypes. Methods and Results Plasma FAs are assessed in a cross-sectional analysis of a subsample of 240 subjects from the PREDIMED-Plus study. Participants are categorized into four groups of fruit, vegetable, and fat intake according to the food frequency questionnaire. Plasma FA analysis is performed using gas chromatography. Associations between FAs and F&V consumption are adjusted for age, sex, physical activity, body mass index (BMI), total energy intake, and alcohol consumption. Plasma saturated FAs are lower in groups with high F&V consumption (-1.20 mg cL(-1) [95% CI: [-2.22, -0.18], p-value = 0.021), especially when fat intake is high (-1.74 mg cL(-1) [95% CI: [-3.41, -0.06], p-value = 0.042). Total FAs and n-6 polyunsaturated FAs tend to be lower in high consumers of F&V only in the high-fat intake groups. Conclusions F&V consumption is associated with lower plasma saturated FAs when fat intake is high. These findings suggest that F&V consumption may have different associations with plasma FAs depending on their subtype and on the extent of fat intake.
    Thematic Areas: Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología Biotechnology Astronomia / física
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: mangeles.martinez@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Author identifier: 0000-0001-8595-3772 0000-0003-2700-7459 0000-0003-3527-5277
    Record's date: 2024-07-27
    Journal volume: 2021
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202100363
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Molecular Nutrition & Food Research. 65 (17): e2100363-
    APA: Dominguez-Lopez, Ines; Marhuenda-Munoz, Maria; Tresserra-Rimbau, Anna; Hernaez, Alvaro; Jose Moreno, Juan; Angel Martinez-Gonzalez, Miguel; Salas-Salv (2021). Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial. Molecular Nutrition & Food Research, 65(17), e2100363-. DOI: 10.1002/mnfr.202100363
    Article's DOI: 10.1002/mnfr.202100363
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2021
    Publication Type: Journal Publications
  • Keywords:

    Biotechnology,Food Science,Food Science & Technology
    Vegetables
    Risk
    Pufa
    Predimed-plus
    Mufa
    Mortality
    Middle aged
    Metabolic syndrome
    Mediterranean population
    Mediterranean diet
    Male
    Lipids
    Humans
    Genetic-variation
    Fruit
    Fiber
    Female
    Fatty acids
    Energy intake
    Disease
    Digestion
    Dietary-fat
    Dietary fats, mediterranean diet
    Dietary fats
    Diet, mediterranean
    Cross-sectional studies
    Aged
    Absorption
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biotechnology
    Astronomia / física
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