Articles producció científica> Enginyeria Electrònica, Elèctrica i Automàtica

Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

  • Identification data

    Identifier: imarina:9226199
    Handle: http://hdl.handle.net/20.500.11797/imarina9226199
  • Authors:

    Oncina-Canovas, Alejandro
    Vioque, Jesus
    Gonzalez-Palacios, Sandra
    Angel Martinez-Gonzalez, Miguel
    Salas-Salvado, Jordi
    Corella, Dolores
    Zomeno, Dolores
    Alfredo Martinez, J.
    Alonso-Gomez, Angel M.
    Warnberg, Julia
    Romaguera, Dora
    Lopez-Miranda, Jose
    Estruch, Ramon
    Bernal-Lopez, Rosa M.
    Lapetra, Jose
    Luis Serra-Majem, J.
    Bueno-Cavanillas, Aurora
    Tur, Josep A.
    Martin-Sanchez, Vicente
    Pinto, Xavier
    Delgado-Rodriguez, Miguel
    Matia-Martin, Pilar
    Vidal, Josep
    Vazquez, Clotilde
    Daimiel, Lidia
    Ros, Emili
    Toledo, Estefania
    Babio, Nancy
    Sorli, Jose, V
    Schroder, Helmut
    Angeles Zulet, Maria
    Sorto-Sanchez, Carolina
    Javier Baron-Lopez, Francisco
    Compan-Gabucio, Laura
    Morey, Marga
    Garcia-Rios, Antonio
    Casas, Rosa
    Maria Gomez-Perez, Ana
    Manuel Santos-Lozano, Jose
    Vazquez-Ruiz, Zenaida
    Nishi, Stephanie K.
    Asensio, Eva M.
    Soldevila, Nuria
    Abete, Itziar
    Goicolea-Guemez, Leire
    Buil-Cosiales, Pilar
    Garcia-Gavilan, Jesus F.
    Canals, Erik
    Torres-Collado, Laura
    Garcia-de-la-Hera, Manuela
  • Others:

    Author, as appears in the article.: Oncina-Canovas, Alejandro; Vioque, Jesus; Gonzalez-Palacios, Sandra; Angel Martinez-Gonzalez, Miguel; Salas-Salvado, Jordi; Corella, Dolores; Zomeno, Dolores; Alfredo Martinez, J.; Alonso-Gomez, Angel M.; Warnberg, Julia; Romaguera, Dora; Lopez-Miranda, Jose; Estruch, Ramon; Bernal-Lopez, Rosa M.; Lapetra, Jose; Luis Serra-Majem, J.; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martin-Sanchez, Vicente; Pinto, Xavier; Delgado-Rodriguez, Miguel; Matia-Martin, Pilar; Vidal, Josep; Vazquez, Clotilde; Daimiel, Lidia; Ros, Emili; Toledo, Estefania; Babio, Nancy; Sorli, Jose, V; Schroder, Helmut; Angeles Zulet, Maria; Sorto-Sanchez, Carolina; Javier Baron-Lopez, Francisco; Compan-Gabucio, Laura; Morey, Marga; Garcia-Rios, Antonio; Casas, Rosa; Maria Gomez-Perez, Ana; Manuel Santos-Lozano, Jose; Vazquez-Ruiz, Zenaida; Nishi, Stephanie K.; Asensio, Eva M.; Soldevila, Nuria; Abete, Itziar; Goicolea-Guemez, Leire; Buil-Cosiales, Pilar; Garcia-Gavilan, Jesus F.; Canals, Erik; Torres-Collado, Laura; Garcia-de-la-Hera, Manuela;
    Department: Enginyeria Electrònica, Elèctrica i Automàtica
    URV's Author/s: Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge
    Keywords: Reduction Pro-vegetarian Mortality Metabolic syndrome Metaanalysis Health Frequency questionnaire Disease Diets Dietary food patterns Cardiometabolic risk
    Abstract: Purpose We explored the cross-sectional association between the adherence to three different provegetarian (PVG) food patterns defined as general (gPVG), healthful (hPVG) and unhealthful (uPVG), and the cardiometabolic risk in adults with metabolic syndrome (MetS) of the PREDIMED-Plus randomized intervention study. Methods We performed a cross-sectional analysis of baseline data from 6439 participants of the PREDIMED-Plus randomized intervention study. The gPVG food pattern was built by positively scoring plant foods (vegetables/fruits/legumes/grains/potatoes/nuts/olive oil) and negatively scoring, animal foods (meat and meat products/animal fats/eggs/fish and seafood/dairy products). The hPVG and uPVG were generated from the gPVG by adding four new food groups (tea and coffee/fruit juices/sugar-sweetened beverages/sweets and desserts), splitting grains and potatoes and scoring them differently. Multivariable-adjusted robust linear regression using MM-type estimator was used to assess the association between PVG food patterns and the standardized Metabolic Syndrome score (MetS z-score), a composed index that has been previously used to ascertain the cardiometabolic risk, adjusting for potential confounders. Results A higher adherence to the gPVG and hPVG was associated with lower cardiometabolic risk in multivariable models. The regression coefficients for 5th vs. 1st quintile were - 0.16 (95% CI: - 0.33 to 0.01) for gPVG (p trend: 0.015), and - 0.23 (95% CI: - 0.41 to - 0.05) for hPVG (p trend: 0.016). In contrast, a higher adherence to the uPVG was associated with higher cardiometabolic risk, 0.21 (95% CI: 0.04 to 0.38) (p trend: 0.019). Conclusion Higher adherence to gPVG and hPVG food patterns was generally associated with lower cardiovascular risk, whereas higher adherence to uPVG was associated to higher cardiovascular risk.
    Thematic Areas: Serviço social Saúde coletiva Química Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: nancy.babio@urv.cat jordi.salas@urv.cat
    Author identifier: 0000-0003-3527-5277 0000-0003-2700-7459
    Record's date: 2023-02-19
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://link.springer.com/article/10.1007%2Fs00394-021-02647-4
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: European Journal Of Nutrition. 61 (1): 357-372
    APA: Oncina-Canovas, Alejandro; Vioque, Jesus; Gonzalez-Palacios, Sandra; Angel Martinez-Gonzalez, Miguel; Salas-Salvado, Jordi; Corella, Dolores; Zomeno, (2022). Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis. European Journal Of Nutrition, 61(1), 357-372. DOI: 10.1007/s00394-021-02647-4
    Article's DOI: 10.1007/s00394-021-02647-4
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2022
    Publication Type: Journal Publications
  • Keywords:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Reduction
    Pro-vegetarian
    Mortality
    Metabolic syndrome
    Metaanalysis
    Health
    Frequency questionnaire
    Disease
    Diets
    Dietary food patterns
    Cardiometabolic risk
    Serviço social
    Saúde coletiva
    Química
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
  • Documents:

  • Cerca a google

    Search to google scholar