Articles producció científica> Bioquímica i Biotecnologia

Deprivation index and lifestyle: Baseline cross-sectional analysis of the predimed-plus catalonia study

  • Identification data

    Identifier: imarina:9229333
    Handle: http://hdl.handle.net/20.500.11797/imarina9229333
  • Authors:

    Basora J
    Villalobos F
    Pallejà-Millán M
    Babio N
    Goday A
    Zomeño MD
    Pintó X
    Sacanella E
    Salas-Salvadó J
  • Others:

    Author, as appears in the article.: Basora J; Villalobos F; Pallejà-Millán M; Babio N; Goday A; Zomeño MD; Pintó X; Sacanella E; Salas-Salvadó J
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge
    Keywords: Physical-activity questionnaire Physical activity Lifestyle Diet Deprivation index validity validation socioeconomic deprivation population physical activity patterns mediterranean diet adherence lifestyle inequalities health diet associations
    Abstract: This baseline cross-sectional analysis from data acquired in a sub-sample of the PREDIMED-Plus study participants aimed to evaluate the relation between the Composite Socioeconomic Index (CSI) and lifestyle (diet and physical activity). This study involved 1512 participants (759 (52.2%) women) between 55 and 80 years with overweight/obesity and metabolic syndrome assigned to 137 primary healthcare centers in Catalonia, Spain. CSI and lifestyle (diet and physical activity) were assessed. Multiple linear regression or multinomial regression were applied to the data. Cluster analysis was performed to identify dietary patterns. The multiple linear regression model showed that a high deprivation index was related to a higher consumption of refined cereals (11.98 g/d, p-value = 0.001) and potatoes (6.68 g/d, p-value = 0.001), and to a lower consumption of fruits (−17.52 g/d, p-value = 0.036), and coffee and tea (−8.03 g/d, p-value = 0.013). Two a posteriori dietary patterns were identified by cluster analysis and labeled as “healthy” and “unhealthy”. In addition, the multinomial regression model showed that a high deprivation index was related to an unhealthy dietary pattern and low physical activity (OR 1.42 [95% CI 1.06–1.89]; p-value < 0.05). In conclusion, a high deprivation index was related to an unhealthy lifestyle (diet and physical activity) in PREDIMED-Plus study participants.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: nancy.babio@urv.cat jordi.salas@urv.cat
    Author identifier: 0000-0003-3527-5277 0000-0003-2700-7459
    Record's date: 2023-02-19
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2072-6643/13/10/3408
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Nutrients. 13 (10):
    APA: Basora J; Villalobos F; Pallejà-Millán M; Babio N; Goday A; Zomeño MD; Pintó X; Sacanella E; Salas-Salvadó J (2021). Deprivation index and lifestyle: Baseline cross-sectional analysis of the predimed-plus catalonia study. Nutrients, 13(10), -. DOI: 10.3390/nu13103408
    Article's DOI: 10.3390/nu13103408
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2021
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Physical-activity questionnaire
    Physical activity
    Lifestyle
    Diet
    Deprivation index
    validity
    validation
    socioeconomic deprivation
    population
    physical activity
    patterns
    mediterranean diet adherence
    lifestyle
    inequalities
    health
    diet
    associations
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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